Bakery Equipment

Deighton FORMATIC Cookie Machine

Able to handle a variety of batters with custom drums available providing shape/weight/size possibilities.

 

Removable Bowl Spiral Mixer

Model Gemma

-2 motors, 2 speed each

-choice of two panels (manual controls or user panel)

-temperature probe

-efficient hydraulic system

2E Ellegard

The B25 is designed for operation in bakeries requiring capacities in the area of 25 l/min (at an inlet pressure of approx. 3 bar) and an accurate temperature control.

  • The B25 is easy and simple to operate.
  • The required water quantity is set via the key-pad which is smooth and very easy to clean.
  • The B25 can memorize up to 3 different water quantities/programs. An intermediate stop can be entered in each program.
  • Temperature is set manually by means of a handle. To displays shows the set water quantity and temperature, respectively, as well as any set intermediate stops, and during metering the actual quantity is continuously displayed. By means of a button for automatic intermediate stop, the quantity of water can be divided into two portions allowing for a pre-mix.
  • The water mixer has a repeat function meaning that you only have to press a button to repeat the latest metered quantity.
  • Any interruptions of operation are easily identified by means of codes given in the temperature display.

Bagstar Bagger
1279

  • Counter-top use or adjustable height table
  • Complements Oliver 797 Chute-fed bread slicers
  • Guides and funnels are adjustable without tools
    3 1/4” (83 mm) to 6” (152 mm) optional funnels available
  • Inflates bread bag so that sliced bread can be quickly bagged

CEPI Silsystem

Indor silo series SILSYSTEM for food stuff in antistatic trevira fabric with built-in filtering roof. Silo is custom made and suited for powders of density up to 1,3 kg/liter. The modular structure in galvanized steel allows quick assembling and disassembling. CAPACITY: 1-70 Mc.

TECHNICAL DETAILS:

  • supporting structure in electical zinc-coated normalprophylated with wedge for quick assembling and disassembling;
  • body in ANTISTATIC trevira fabric suited for the storing of food stuff according to the CE norms for the security of powder treatmemt. It’s strongly reccommended when natural oxygenation of the material is required. There is no condensation;
  • designed for installation in sheltered environments with natural or forced ventilation.

ACCESSORIES:

  • Powder recovering FILTERS compliant with CE norms;
  • Minimum and mazimum level probes;
  • Weighing system with cells.

CEPI Big Bag

Indoor Big Bag Unloading System in painted or stainless steel, built with material suited to the storing and conveying of food stuff. Eases the emptying of Big Bags.
Modular structures in stainless steel suitable for all room solutions.

TECHNICAL DETAILS AND STANDARD EQUIPMENT:

  • Cylindrical shape with rectangular enlarged hemisphere to ease the placement and movement of bags;
  • Base trunk completed with 4 supporting feet in painted steel; supports future anchoring to the ground;
  • Telescopic regulation of the Big Bag supporting structure to ease support;
  • Epossidic baking varnish.

CEPI Micro

Silos are built with materials suitable for the storing of solid food stuff. Integrated dosing groups for the managment of microingredients. Structures are modular and adaptable to all room solutions, and always allow enlargments and future changes. Ingredients loading is performed manually by discharging the bags inside the hopper or by sucking the products directly from the bag from the ground level.

PATENTED MICRODISPENSERS TRIMIX: Allow the volumetric dosing of powder products. Can be used with homogenizer-fluidizer with the most difficult products. Interchangeable between products. Hoppers are completely modular therefore the capacity increases by bsimply adding a module to the base block. Group is entirely closed to avoid pollution of the stored material and powder leaks.

CEPI Silo Accessories

Loading cell
Built in high precision tin stainless steel, with anchoring bolts, 5 meters connecting cable and flexible support. Standard (10, 25, 50, 100, 150, 250, 500, 750, 1000, 1500 Kg) and custom weight.
Antiexplosion hatch
For silos and hoppers, built in stainless steel and equipped with limit switch to signal breaking.
Capacitive probe
Detects maximum and minimum level, with feeding: 24 V, contact NA in exchange, screw for regulation and calibration, joints and props and 1 meter electrical cable.
Security valve
Mechanic for silo, built in stainless steel AISI 304. Maximum pressure: 270 mm circa, minimum pressure: 20 mm circa. Equipped with regulation bars with sigil and protection carter in steel.
Cepatic security valve
Connected to silos, allows active control of pressure in the loading from tank to silo.
Filters

  • Filtering sleeves
  • Sifter
  • Collecting filters with socks
  • Monosock filter on recovery hopper
  • Sock filter on Silbox
  • Self-cleaning centralized filter for dust exhaustion
  • Self-cleaning dynamic filter with sleeves, 12 or 24 MQ
  • Dust exhausting system

 

CEPI Conveyance Accessories

Diverters

  • Four ways
  • Two ways flag
  • Two ways “Lift”
  • Drum
  • Clutch with spherical valve
Vibrosifter

  • Line
  • Gravity
  • Sifter on Bag Unloading System
Turbosifter
Built in steel alloy, inspection and cleaning are easy and quick, doesn’t break impurities. Equipped with quick hook, grill removable for cleaning, electrical three phase motor, joints, security limit switch, basket with body in steel fusion, centrifuge with body in steel fusion and inside brush.
Deferrizzator
Deferrizzator on bags by gravity, built in stainless steel, equipped with magnetic bars in neodymium, with hatch for cleaning.
Pump

  • Circuation pump for heating liquid, equipped with valves set for the by-pass, capacity: 500 lt/ h.
  • Centrifuge for egg mix type A 20 in stainless steel 304, equipped with 0.37 kw electric motor, motor’s careening in satin-finished stainless steel, quick joint for connection, valves set for the by-pass.
  • Washing pump type cea 120/3v. Equipped with basis and three phases electical motor.
  • Magnetic centrifuge pump for brain, capacity: 280 lt/min.
  • Monoscrew pump in stainless steel – cap: 1,7 mc/h with intercepting valves. Pump body is stainless steel aisi 304, rotor in stainless steel aisi 316.

 

CEPI Extraction from silos and hoppers Accessories

Rotary valve
Valve for silo emptying in steel or cast iron. Equipped with gear motor, transmission chain and pinions, tin props on heads, protection carter.
Butterfly valve
Valve for silo emptying with variable diameter to meet specific needs, with manual command equipped with control lever; or with electropneumatic control and 5 ways electrovalve. The valve is made entrely of stainless steel AISI 304.
Screw conveyor

  • Tubular screw conveyor in stainless or painted steel for extraction with with gear motor, with standard or custom diameter and length. Equipped with self-aligning props on the heads and support in painted or stainless tubular. Can be built with another unloading mouth. Diameter of the probe holder is 2 1/2 ” in stainless steel and extension staff in stainless steel with pivot in stainlesss steel;
  • Pouring channel screw conveyor with standard or custom diameter and length, in painted or stainless steel. Equipped with self-aligning props on the heads and support in painted or stainless tubular.
Blowing unit

  • Centrifugal compressor in pressure for fluidification system. Equipped with manostat, filter, shelf, tire gauge and various connections. Three-phase electrical motor: 220/380 V – 50 Hz.
  • Pneumatic conveying system composed by centrifugal compressor with asynchronous three-phase electrical motor, recovery filter for impurities equipped with protection, supersilencer with external careening in painted steel, antivibration prop, security valve equipped with tire gauge, manostat and non-return valve.
  • Pneumatic conveying system in suction composed by centrifugal compressor, three-phase electrical motor. Equipped with security grill with joint, supersilencer with external careening in painted steel, tire gauge and antivibration prop.
  • Filter for blowing unit equipped with cartridge, cartridge cover, joint for collection to blowing unit.

 

LBC BakerSeries Roll-in Proofer (1 Door)
LRP1

  • Heavy duty stainless steel exterior with 300 Series stainless steel interior and aluminized steel top
  • Walls Ceilings and door are foam insulated
  • Modular wall and ceiling panels with cam lock construction
  • Rapid responding air-wash heat and humidity system
  • High capacity refrigeration system with epoxy coated evaporator coils
  • 208/240 VAC single or 3-phase power, field convertible

LBC BakerSeries Roll-in Proofer (2 Door)
LRP2

  • Heavy duty stainless steel exterior with 300 Series stainless steel interior and aluminized steel top
  • Walls Ceilings and door are foam insulated
  • Modular wall and ceiling panels with cam lock construction
  • Rapid responding air-wash heat and humidity system
  • High capacity refrigeration system with epoxy coated evaporator coils
  • 208/240 VAC single or 3-phase power, field convertible

Precisma Manual spray unit

  • Very economic on release agent
  • Precise dosage of application quantity possible
  • Film evenly distributed over the entire surface
  • For all conventional release agents and cutting oils
  • Easy to use, low-maintenance and easy to clean
  • Compact design for mobile operation
  • Complies with current hygiene standards

Precisma Oiler Release Agent Applicator

  • The machine was developed to oil baking trays and baking moulds uniformly, hygienically and economically.
  • Compressed air is used to move the release agent to the spray nozzles via a pressure tank.
  • The release agent is applied by Airmix spray nozzles that were adapted for the food industry.
  • The oil quantity can be dosed precisely using adjustment screws and can be set between approx. 1 and approx. 12g per baking tray.
  • To reduce release agent consumption, a control is used to spray the baking tray precisely.
  • Virtually every kind of commercially available release agent and cutting oil
    can be used for spraying. The spray nozzles can be set so that there is virtually no spray vapour.

LBC BakerSeries Roll-in High Output Retarder Proofer (1 Door)
LRPR1

  • Heavy duty stainless steel exterior with 300 Series stainless steel interior and aluminized steel top
  • Walls Ceilings and door are foam insulated
  • Modular wall and ceiling panels with cam lock construction
  • Rapid responding air-wash heat and humidity system
  • High capacity refrigeration system with epoxy coated evaporator coils
  • 208/240 VAC single or 3-phase power, field convertible
  • Optional remote condensers
  • Refrigeration components compatible with R404A refrigerant

Harvest Lye Application Machine
DB240A4

Section 1: manual infeed (rolls) or flipper device (pretzels)
Section 2: 3 lye “showers”
Section 3: automatic outfeed

  • stainless steel construction
  • capacity: approx. 240 boards / hour with 2 operators
  • lye tank capacity: appr. 135 liters
  • lye heating 6 KW for quick heating
  • conveyor width: 780 mm
  • overall width: apprx. 1,000mm
  • overall working length: 2,400mm
  • working height: appr. 1,100mm

 

Precisma Universal Baking Tray Cleaning Unit

The machine was developed specifically for cleaning profiled baking trays such as baking moulds, baguettes and baking trays with 2, 3 and 4 edges. It is best suited for removing flour dust, sesame seeds, poppy seeds and lightly baked-on dough remains from the baking tray.

  • Cleaning occurs via belt brushes that rotate at a right angle to the direction of travel.
  • The brushes can adjust optimally to the baking tray’s contours, and the baking remains are transported sideways from the baking tray.
  • The belt brushes move in opposite directions to each other so that dents, depressions, pits, etc. are also cleaned.

Swing-Away Bagger Model 1179
1179

  • Easy to operate
  • Complements Oliver 16” 797 Gravity Feed bread slicers
  • Eliminates extra bread bagging table
  • Hinge allows fast, swing-away action when access is required for cleaning, maintenance, and blade changes of slicer
  • Optional bag tray extension for longer than average bags
  • Inflates bread bag so that sliced bread can be quickly bagged
  • Also available as 1179 free standing unit

086 Semiautomatic Bag Closing Machine
086

086 Semiautomatic Bag Closing System is a versatile machine that offers a wide variety of options. The machine will close bags with the all-plastic closure and closure-labels. The 086 is also available with a printer that will print code information on the closure and/or closure-label. Featured is a power breakoff and closure advance mechanism. The simple design of the 086 is portable, jam-proof and compact, and can close bagged packages up to 30 bags per minute.

797 Gravity Feed Bread Slicer
797

  • Blade advantages:
  • Uses the lowest cost replacement blades in the industry, contributing to low cost of ownership
  • Easily replaceable, independently mounted, rust-resistant blades
  • Blade replacement only takes one hour of labor, the lowest in the industry
  • Equipped with a last loaf pusher, and handles up to 200 loaves per hour
  • Designed for trouble-free, smooth and quiet operation
  • Rust and corrosion resistant
  • 32” (813mm) or 48” (1,219mm) feed chutes are available
  • Combi unit allows for production slicing and on-demand slicing
  • Also available with powered in-feed belt
  • Available in 16” and 21” widths

SD-180 Suction Dough Divider
SD-180

  • Weight range, 3 versions, 35 up to 2300 grams
  • Variable speed with frequency converter
  • Capacity 750 up to 1800 pieces per hour as standard
  • Stainless steel dough knife
  • Unique emptying function (hopper reaches all the way down to the knife)
  • Gentle dough handling
  • Easy handling and cleaning – all covers are in stainless steel and are removable
  • 100 liter stainless steel hopper as standard
  • 225 liter stainless steel hopper (optional)
  • Non stick coated hopper (optional)
  • 17 liter oil reservoir, easy to fill
  • Extremely silent 72 dB(A)

723 Bagel & Bun Classic Slicer
723

  • cleanly slices everything from sub buns to bagels with ease
  • the adjustable cutting blade offers a variety of cutting depths and heights
  • blade safety guard incorporates automatic power down feature when removed
  • exclusive “gentle-touch” door slows the exit of the bun to help prevent damage
  • optional return chute available

 

LBC BakerSeries Roll-in High Output Retarder Proofer (2 Door)
LRPR2

  • Heavy duty stainless steel exterior with 300 Series stainless steel interior and aluminized steel top
  • Walls Ceilings and door are foam insulated
  • Modular wall and ceiling panels with cam lock construction
  • Rapid responding air-wash heat and humidity system
  • High capacity refrigeration system with epoxy coated evaporator coils
  • 208/240 VAC single or 3-phase power, field convertible
  • Optional remote condensers
  • Refrigeration components compatible with R404A refrigerant

 

ProGuard for Gravity Feed Slicer
797

  • Required by Ministry of Labor for all gravity feed bread slicers
  • ProGuard helps prevent employee hands or fingers from coming into contact with the blades from loading end
  • Machine can be loaded with power off and guard open
  • Additional loaves must be loaded from end of guard while machine is in operation
  • Auto shut-off feature when guard cage is opened
  • Additional out-feed guard secures out-feed table from opening while machine is in operation
  • ProGuard retrofit kit must be installed by trained and authorized service dealers
  • ProGuard retrofit kit for use on machines manufactured after 1979
  • ProGuard comes standard on all new 797 Gravity Feed Slicers sold into Ontario Canada

CR-360 Conical Rounder
CR-360

 

  • Centrally adjustable rounding tracks
  • Capacity up to 4000 pieces per hour, this is subject to dough weight and dough characteristics
  • Weight range from 30 up to 2500 gram, this is subject to dough characteristics and capacity
  • Non-stick coated cone and tracks for better rounding
  • Rounding length up to 4 meters
  • Operation panel easy accessible from both sides
  • Easy to clean

IPP Intermediate Pocket Prover

  • Three different infeed systems
    Adapted to customer needs
  • Dual infeed
    For capacity up to 3000 pcs/h
  • Electrical cabinet
    The dough divider, conical rounder and moulder is connected to the IPP
  • IPP pocket prover
    The IPP is a modular pocket prover that is adapted to the customers needs when it comes to capacity per hour and resting time.
    The standard execution consists of 6, 8 or 10 cups per swing, A robust construction, swings and cover plates and manufactured in stainless steel

Power Belt Production Slicer for 797

  • Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries
  • Power belt in-feed speeds production process
  • Production capacity of up to 600 loaves/hour
  • 48” (1,219mm) in-feed chute
  • Slices up to 16” wide loaves

777 Variety Slicer
777

  • Slices virtually all varieties of bread cleanly and quickly
  • Compact, sturdy design is easy to use
  • Automatically holds bread in place during slicing

MO300 moulder
MO300

The MO300 is available with a wide variety of options to suit the customers needs.

  • Centrally adjustable infeed
    Enables a correct positioning of the dough piece
  • Two pair of 400mm wide adjustable pressure rollers
    With spring loaded scrapers for easy cleaning
  • Collection tray with two positions
    Enables straight line outfeed
  • Capacity range up to 3000 dough pieces per hour
  • Weight range from 30 up to 1800 grams
  • Working width up to 650 mm

Merand, Diva 2 Divider / Shaper

  • Hydraulic divider MERAND Diva has a square tank, therefore you can divide the dough into 20 equal divisions.
  • Its strong design guarantees the MERAND Dough Divider reliability.
  • Every detail is designed to provide comfort, make it easy to clean and very respectful of dough.
  • Perfectly adapted from small dough pieces of 150gr to big dough pieces of 1Kg, thanks to its huge tank that can be loaded up to 20Kg. (Hydraulic Divider mode)
  • This divider can also be upgraded to become a divider-shaper MERAND.
  • Exclusive MERAND Systems can be added to fit extra requirements such as : APF®, Non Flour Splatter / FlourBox®, removable flourbox / Variopress®, pressure sensor according to dough type / EasyDoors®, safe and easy cleaning system without tools / FlexiTable®, foldable worktable.

Product Specifications:

Mode # of pieces total tank capacity*
Hydraulic Mode: 20 division up to 20 kg dough
Baguette Mode: 8 or 10 division up to 3.5 kg dough
Div-X Model: see grid chart up to 7 kg dough

*tank capacity is dependent on dough type/density and are guidelines only. Note in Div X mode the variety of grids will determine your quantity of dough pieces and total dough capacity.

Merand Hydraulic Divider

Hydraulic Divider Options

  • 20 divisions – Square tank
  • 20 divisions – Round Tank
  • Fat dough press

Harvest Cream Machine

  • Built to achieve the highest standards of hygiene and operation
  • Automatic electronic operation with several pre-set portion control modes
  • Insulated intensive cooling of the whipping system ensures that cream remains chilled from the container right through to the decorating nozzle
  • Easy cleaning and sterilizing of machine with water temperatures to 80″ C
  • Maximum volume of whipping cream due to “double labyrinth” VZA stainless steel whipping system
  • Fully automatic temperature control
  • CFC free refrigeration system
  • Removable VZA stainless steel cream container
  • Tested according to DIN 10507 (food hygiene) standard
  • Hygiene certificate included with each machine
  • Manufactured in accordance with EMVG
  • Watch video of how easy it is to perform a daily cleaning using the Mussana Microclean Powder!

Harvest Jelly Sprayer/Glazer

  • Digital readout
  • Maintenance-free technology
  • Rapid heat-up time
  • No fluctuations in temperature
  • No water bath technology
  • Hose heated right up to the spray gun
  • Stronger heating
  • Stainless steel execution
  • Includes a special dry running heater

TEKNO (Logiuduce Forni) – MiniStar Stone Hearth Deck Oven

  • using Vapor Tube Technology — giving even heat distribution and retention.
  • Separate steam generators for each individual baking chamber positioned in the lower part of the oven in direct contact with the hot air flow generated by the burner. They guarantee large quantities of steam with very fast recovery times.
  • full glass doors for easy viewing.
  • Available with integrated loader/unloaders.
  • Stainless steel front and external covering.
  • Quick recovery and temperature change.
  • Burner is front mounted.
  • Available in gas or diesel oil versions.
  • Low consumption of fuel and energy.

TEKNO (Logiuduce Forni)

  • New double pulley belt transmission
  • Heavy-thickness steel frame, wheels mounted
  • Digital or electromechanic control panel
  • Bowl safety guard in ABS, closed type or with stainless steel grid

merand, Tregor Vertical Moulder

Features

Machine to roll and to shape dough balls with weight from 50 grams (1.76 oz) to 1 450 grams (3.19 lb). The Production rate is up to 1 800 parts per hour depending on the dough ball weight.

  • 2 pointed selector for laminating and lengthening adjusting.
  • Laminating system between 3 rollers
  • Stretching system between two moving belts (compact machine).
  • Easy dismantling of the 2 belts within 25 mn, 5 mn for the back belt
  • Hinged safety hopper, and easy removable scrapers

Flexible Bread Line

The Flexible bread line is very user friendly and flexible with a high capacity and efficiency.
It handles a wide variety of dough types and sizes which makes the bread line very flexible and efficient. The Flexible bread line consists of the following freestanding machines:

  • SD-180 Dough Divider
    Weight range from 120 to 1600 g, variable speed with frequency converter for 750 up to 1800 pcs/h, 100 liter stainless steel hopper with non stick coating. The SD-180 in the picture is equipped with a flour duster.
  • CR-360 Conical Rounder
    The CR-360 has centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12 h and outfeed chute and mechanical flour duster.
  • IPP 6/22 Intermediate Pocket Prover
    Intermediate pocket prover with 132 effective pockets, single infeed V-belt conveyor. Its equipped with photocell controlled non-stick coated infeed conveyor with continuous pocket prover drive. The prover has variable speed and the electric control panel is situated under the projecting overhang for easy control. The IPP has power supply for the divider, conical rounder and the moulder. Max proving time is 4,3 minutes at 1800 pcs/h.
  • MO-300 Moulder
    The moulder has centrally adjustable infeed in the hopper and two pair of rollers, the pressure board is 650X1100mm with a collection tray to collect the dough pieces.

Varislicer 2005
2005

  • Allows you to offer your bakery customers a choice of bread thickness – quickly, easily, and efficiently
  • Creates excitement, generates traffic, and boosts sales, all without increasing labor costs
  • Easily cuts European and crusty breads to any of six thicknesses – 1/2” to 1-1/2”
  • Accommodates a wide variety of bread types and sizes – up to 15-1/2” long and 10” round
  • Bagging options available
  • Utilizes innovative blade moving arm technology
  • Engineered for reliability and maintenance-free operation: welded steel frame, stainless steel and food-approved plastic contact parts

Straight Dough Line

The Straight Dough Line is specially made for producing bread without need for an intermediate proving time. Its a very compact dough line with capacity of up to 1800 pieces per hour and a with a weight range of 120 up to 1600 grams.

  • Straight dough line Eco
    There is also a Eco version of the straight dough line where the conical rounder is replaced by a hander up system that is mounted on the extended outfeed conveyor of the divider.
  • SD-180 Suction Dough Divider
    Weight range from 120 to 1600 g, variable speed with frequency converter for 750 up to 1800 pcs/h, 100 liter stainless steel hopper with non stick coating.
  • CR-360 Conical Rounder
    The CR-360 has centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12 h and outfeed chute and mechanical flour duster.
  • CE-100 Cup Elevator
    The cup elevator is mounted on the moulder, this transports the dough pieces from the rounder (or hander up) to the moulder
  • MO-300 Moulder
    The moulder has centrally adjustable infeed in the hopper and two pair of rollers, the pressure board is 650X1100mm with a collection tray to collect the dough pieces.

Return Chute for Model 723 Bagel & Bun Slicer

  • Easy to clean, durable bakery white powder coat finish on frame; stainless steel chute
  • Chute holds approximately one dozen bagels
  • Flip-up discharge door for efficient packaging and cleaning
  • Increases counter-top space for P.O.S. or other production equipment

Basic Rex

  • gentle operation according to the Rex principle
  • 6-, 5- and 4-row machine versions
  • easy change of row number possible
  • capacity of machine continually adjustable from 12 to max. 25 strokes per minute
  • simple operation via handwheels
  • simple dough supply via chute hopper with safety light-grid
  • optionally available with spreading finger belt or discharge belt
  • Stainless steel design

 

758 Front Load Duo-Slicer
758

  • Two options are better than one!
  • Choose two slice thickness options from four standards
  • Provide options using 25% less space and 50% less energy
  • Large loaf capacity – capacity of 14” loaves per side
  • Easy-to-operate, front mounted push button controls
  • Safe two-handed operation

CE-500 Cup Elevator
CE-500

A step by step vertical chain elevator for transporting the dough piece from the rounder up to the intermediate conveyor prover
  • The timing of each dough piece is controlled by a photocell
  • The infeed hopper guides the dough piece into an empty cup
  • Additional distributing height (optional)

Classic Rex

  • the machine for the most stringent hygiene demands
  • gentle dough processing according to the tried-and-tested Rex principle
  • 6-, 5- and 4-row operation
  • easy change of row numbers
  • fully automated machine operation by means of servomotors optionally available
  • capacity of machine continually adjustable from 12 to max. 25 strokes per minute
  • standard version with large shaft hopper and safety light-grid
  • optionally available with roller hopper for mounting a large dough hopper
  • with spreading finger belt or discharge belt
  • stainless steel design

732 Front Load Slicer
732

  • Perfect for on-demand slicing of hard-crusted breads and soft-textured sandwich loaves
  • Small footprint – less than 24” wide
  • Large bread capacity – up to 16” loaves
  • Easy-to-operate, with convenient, front-mounted push button controls
  • Front-mounted bagging scoop that adjusts for smaller loaves makes for convenient bagging

CE-100 Cup Elevator
CE-100

A step by step elevator for transporting dough pieces from the rounder into the moulder.

  • Elevator mounted on MO-300
  • The conveyor belt, 200mm wide, has riveted cups every 300 mm
  • The timing of each dough piece is controlled by a photocell
  • The infeed hopper guides the dough piece int an empty cup

Rex Futura Multi

  • weight range of 17 to 230g (up to 600g for only divided products) adjustable with touch panel
  • maximum hourly capacity of up to 9000 pieces at 6 row operation (corresponding to 25 lifts/min.)
  • optimum rounding result for varying doughs through exchangeable rounding plates and electrically adjustable rounding eccentric
  • easy cleaning through collapsible roller hopper, removable hopper duster unit and removable rounding plates and dividing ledges
  • large operating doors for easy access for cleaning and maintenance
  • operation by PLC control and touch panel
  • possibility to install special pistons , e.g. so-called Rustika pistons, for the production of square, rustic-style rolls
  • optimal vibration damping during operation by means of solid cast side plates
  • easy dough supply through roller feeding hopper with a dough capacity of 28 kg
  • integrated shelf space for divider ledges and slider blocks

BL Bowl Lift

With a capacity to lift up to 600 kilos this bowl lift is very versatile (removable bowl incl. dough).
The bowl lift can be designed to empty the bowl to the left or right which makes it adaptable to the bakery layout.

Fermatic Q4

 

  • Fermatic Q4 has been developed to meet tomorrow’s production requirements with regard to techniques within Freezing-Proving, Retarding-Proving and Dough On Demand.
    Taste and aroma are improved as the enzymes in the dough have time to develop. Delivers higher quality in the baked bread.
  • Speed of fans adjusted according to requirements.
    Circulate precisely the right amount of air and process the dough as gently as possible. In each phase of the program the fans have precisely the speed required, thus providing an energy efficient and quiet cabinet.
  • The automatic system controls all processes in the cabinet, ensuring that the dough is protected against drying out and is handled as carefully as possible.
    Gives the baker greater freedom and the opportunity to influence times and settings to suit the individual working day and the pace of the work.
  • Stable, modular frame.
    Compact and stable cabinet design.
  • Effective 80 mm polyurethane insulation in closed units.
    Keeps the cold/heat in place in the cabinet. Reduces energy consumption drastically
  • Floor design with well-insulated, bolted floor and strong 3 mm stainless steel sheet metal.
    Very durable and keeps the cold/heat in place.
  • The Freezer-Prover has electrical heating coils in the floor as standard.
    Counteracts damage caused by freezing and keeps the floor dry

Classic Rex Futura

  • extended weight range through enlarged dividing drum
  • gentle dough processing according to the tried-and-tested Rex principle
  • the machine for the most stringent hygiene demands
  • 6-, 5- and 4-row operation
  • easy change of row numbers
  • fully automated machine operation by means of servomotors optionally available
  • capacity of machine continually adjustable from 12 to max. 25 strokes per minute
  • standard version with large shaft hopper and safety light-grid
  • optionally available with roller hopper for  mounting a large dough hopper
  • with spreading finger belt or discharge belt
  • stainless steel design

 

709 Mini-Supreme Bread Slicer
709

  • Perfect for on-demand slicing of hard-crusted breads and soft-textured sandwich loaves
  • Smallest footprint bread slicer in the industry
  • Easy-to-operate, with convenient, front-mounted push-button controls
  • Front-mounted bagging scoop that makes for convenient bagging

TP Oven

  • Available in two standard widths and up to three sections in height.
    Suited for most pizza sizes.
  • Stainless steel exterior and well insulated oven chamber.
    Keeps the heat inside the oven and maintains low temperature on the outside.
  • The panel have large and clear controls and with the correct time setting and temperature.
    Easy to understand and control.
  • Smooth surfaces.
    Makes the ovens easy to clean both internally and externally.
  • Canopies
    Canopies at infeed and outfeed ends. Gives you a good working environment.
  • Stepless
    Stepless control of top and bottom heat and stepless baking time control 2 – 10 minutes full control in the baking process. Easy to handle, understand and set.
  • Aluminum legs with castors.
    Convenient detail that makes moving of the oven easier.

BH Bulk Hopper

With a volume of 575 liters as standard this bulk hopper is very efficient.

  • Hopper in stainless steel – painted frame included
  • Pneumatic controlled dough knife with a width of 400mm as standard (other sizes on request)
  • Automatic dosing device, photocell controlled which creates an even dough level in the divider hopper and better weight accuracy
  • 575 liter volume – 350 kilo dough
  • Sliding plate on top of bulk hopper is included
  • Support bare between Bowl lift and Bulk hopper when delivered together
  • Designed to work with dividers from other suppliers (on request)

Classic deck oven

  • Available in five standard widths and up to five sections in height, standard crown height 160 mm, optional height 220 mm available. Suited for most tray and bread sizes.
  • Designed in a flexible module system with many options. Gives each bakery the ability to create the oven that suits their needs best.
  • Each oven section can be individually controlled with separate settings of the top, bottom and front heat. Full control in the baking process.
  • Well insulated oven chamber. Keeps the heat inside the oven.
  • Stainless steel front. Maintains low temperature and is easy to keep clean.
  • A range of accessories such as steam generator, stone hearth makes the Classic adaptable to all the customers’ needs.
  • Including aluminum legs with adjustable feet.
  • Choice of control panels.

Classic Rex Plus

  • gentle dough processing according to the tried-and-tested Rex principle
  • the machine for the most stringent hygiene demands
  • 3- and 4-row operation
  • easy change of row numbers
  • capacity of machine continually adjustable from 12 to max. 20 strokes per minute
  • simple dough supply via roller hopper with safety light-grid
  • machine operation via touch panel
  • stainless steel design

S-series mini rack oven
S200, S300, S400

  • Strong insulation.
    Ensures that the heat stays in the oven chamber.
  • Stainless steel inside and out.
    Maintains low temperature and is easy to keep clean.
  • Large front window with heat-reflecting double glass and good lighting.
    Gives a good overview of the baking process.
  • Built-in, high-capacity steam system.
    Fast function and energy-saving.
  • Right hand hinged door with double glazed window.
    Easy to open and overview.
  • Canopy as standard
  • Aluminum legs and castors as standard
  • Max baking temperature 300 degree C.

Classic Pizza Oven

  • Available in four standard widths and up to three sections in height, standard crown height 160 mm.
    Suited for most pizza sizes.
  • Designed in a flexible module system.
    Gives each pizzeria the ability to create the oven that suits its needs best.
  • The well insulated oven chamber.
    Keeps the heat inside the oven.
  • Stainless steel front.
    Maintains low temperature and is easy to keep clean.
  • Stone soles.
    Classic pizza baking requires solid stone soles.
  • Oven doors
    Precision-built oven doors and damping with ceramic glass in the doors Gives the door a smooth action and ensures convenient and safe handling.
  • Halogen lights
    Effective working halogen lighting Provides whiter and more intensive working light than standard bulbs.
  • Oven control
    Each oven section can be individually and stepless controlled with separate settings of the top, bottom and front heat. Full control in the baking process. Easy to handle, understand and program.
  • Unloading shelf and castors.
    Convenient details that makes handling and baking easier.

Grande Rex

  • 3- or 4-row operation
  • max. hourly capacity: approx. 2800 pieces with max. 12 strokes/min
  • simple dough supply via shaft hopper with safety light-grid
  • simple operation via handwheels
  • plastic drum free of oil
  • stainless steel design

I Series Rack Oven

  • Insulated floor prevents heat loss and
    curving of the floor.
  • Easy to install. Assembly from inside
    the baking chamber.
  • Firm and solid door lock / handle.
  • Strong platform ramp adjustable in
    height.
  • Stable platform.
  • Tightly fastened and easy to open
    door glass.
  • Strong functional hinges.
  • Build in adjustable holding function
    in the hinges.
  • Counterflow
    The oversize heat exchanger is working in accordance with the counter-flow principle. More effective heat exchange, higher fuel efficiency and lower heating costs.
  • SD touch control panel
    The all-new Sveba-Dahlen panel is self-learning and easy to use, and it makes all you’re baking simpler. At the same time, this new panel gives you plenty of chance to develop your procedures and abilities.
  • Cascad
    Patented steam system with very high capacity. Makes continuous baking without interruption possible.
  • IBS
    Increased Baking Surface – Sveba-Dahlen’s patented system for alternating rotation of the racks. Faster, more even and economical baking.

P600 Pizza Oven
P600

 

  • A pizza oven that retains its heat!
    This unique and well insulated oven with double tempered steel glass is extremely energy efficient, its very economical to use and distributes the heat very evenly ensuring that the pizzas are cooked correctly without having to move them during baking. The P600 is optimized to handle 6 pizzas with 35 centimeter diameter per deck. The oven will be available from one deck up to 3 decks high.
  • Week timer
    With the week timer you can program start and stop times for the entire week, this means that the oven will always be at the correct operating temperature when you start your day.
  • Oven door
    The double glazed door retains the heat inside the oven chamber better compared with a single door glass. This gives a better baking result as well as a better working environment. The robust door structure with the ergonomic handle is easy to open and close.
  • Shelves
    There are two robust, pull out shelves with bowls under the oven. These work perfectly as stands and allow you easy access to products such as spices and oils.

C-series rack oven

The C-series is the Sveba-Dahlen range of compact rack ovens, designed for installation in restricted spaces. A small footprint, highly effective, simple and flexible, are key characteristics of the rack ovens of the C-series.

  • Can be run on electricity, oil or gas.
  • Strong insulation.
    Ensures that the heat stays in the oven chamber.
  • Stainless steel inside and out.
    Maintains low temperature and is easy to keep clean.
  • Large front window with heat-reflecting glass and good lighting.
    Gives a good overview of the baking process.
  • Large, efficient heating package.
    Fast heating and energy-saving.
  • Right hand hinged door.
    Easy to open and overview.
  • Max baking temperature 330°C.
  • Including suspension hook.

SD-300 Suction Dough Divider
SD-300

An automatic suction fed dough divider which can be used either as 1-pocket or as 2-pocket.

Features

  • Weight range: 1-pocket 150 to 2300 grams, 2-pocket 40 to 1000 grams
  • Variable speed with frequency converter
  • Capacity: 1-pocket from 750 up to 1500 pieces per hour, 2-pocket from 1500 up to 3000 pieces per hour
  • Dough knife in stainless steel
  • Unique emptying function (hopper reaches down to the dough knife)
  • Gentle dough handling
  • Dough chambers in high quality Ni.resist steel ensure high weight accuracy and long durability
  • PLC touch screen
  • Heavy duty construction
  • 100 liter stainless steel hopper as standard
  • 225 liter stainless steel hopper (optional)
  • Non stick coated hopper (optional)
  • Easy handling and cleaning since all covers are in stainless steel and removable
  • 11 liter oil reserve, easy to fill
  • Stainless steel execution
  • Available with left or right outfeed

SD-600 Suction Dough Divider
SD-600

A stainless multi pocket dough divider in 3-pocket or 2/4-pocket execution. Stepless adjustable dough pressure, adjustable when running.

Features

  • Weight range: 3-pocket from 150 to 3000 grams, 2/4-pocket 250 to 1700/100 to 700 grams
  • Variable speed with frequency converter
  • Capacity: 3-pocket from 1500 up to 4500 pieces per hour, 4-pocket from 2000 up to 6000 pieces per hour, 2-pocket from 1000 up to 3000 pieces per hour
  • High quality components and choice of material
  • Very user friendly 8 inch touch screen for settings and storing recipes
  • Stepless adjustable pneumatic system for very gentle handling of different types of dough. Can be adjusted during operation
  • Reliable dividing system with very high weight accuracy
  • Separate drive on outfeed conveyor
  • Smart monitored lubrication systems that give the machine a long life span
  • Quick release on outfeed conveyor
  • High attention on borh safety and hygienic aspects
  • PLC touch screen for meny based navigation
  • 100 liter stainless steel hopper as standard
  • 225 liter stainless steel hopper (optional)

ICP Intermediate Pocket Prover

  • Capacity of up to 3600 pieces per hour
  • Removable plastic covers on both sides
  • Belt width of 350 mm
  • Made of strong special aluminum profiles
  • Drum motors with frequency controlled drive as standard
  • Outlet sliding plate – fixed (option)
  • Outlet sliding plate – turnable 1500 mm or 2500 mm (option)
  • Separate stands (option)
  • Cealing suspensions (option)

CE-300 Cup Elevator
CE-300

  • The conveyor belt, 200mm wide, has riveted cups on every 300mm
  • The timing of each dough piece is controlled by a photocell
  • The infeed hopper guides the dough piece into an empty cup

Industrial Proofing lines

  • Fermentation lines
    Sveba-Dahlen has over 40 years of experience of manufacturing fermentation lines. The fermentation lines are manufactured in one or two level versions, and the size is calculated in view of the capacity requirements and the layout of the premises. The maximum band width is 4 meters, and the bands are threaded over the full width. A modular plastic belt is commonly selected where tins or plates are used. The fermentation channel is well insulated with cellular plastic and lined externally and internally with aluminum sheets or plastic. Most of the side panels can easily be removed to facilitate cleaning of the band.
  • Conveyor provers
    The conveyor provers are built in length according to the requested proving time of the product. The belt width can be up to 4 meters.
  • Swing prover
    Available in two different models, one with stainless steel covers and one with automatic climate unit built into an insulated room. A module system in width up to 3 meters which can be adjusted in height and length according to capacity and required proving time. The swings for loaves are with easy removable textile tubes and for round bread cups or baskets are used. Swing prover with automatic climate unit completely built into an insulated room with free inner passage on both sides for easy cleaning and maintenance. A two motor operation enables a great flexibility in the modification of proving time and capacity.

Indirect gas heated tunnel oven

  • Separate burners for top and bottom heat
    With separate burners for top and bottom heat in each zone the oven becomes very flexible and gets a very fast reaction time when adjusted for new products.
  • Flexible adjustment
    Each zone is working independently since the temperature is set with individual temperature regulators in the same way as an electric oven. There is no need to adjust the temperature with dampers as on a traditional oven because the oven is set up at installation and there after everything is controlled with the control panel.
  • Energy efficiency
    The oven is very energy efficient; the burners adapt their heat output to the demand from each zone.
  • Reliability
    When a burner fails in a “standard” oven with just one burner, then the entire oven shuts down. In the Sveba-Dahlen oven only the top or bottom heat of one zone fails.
  • Easy to service and maintain
    All components and functions such as fans, burners, electrical cabinet, motors and drives are easy to access, inspect and to service

Electrically Heated Tunnel Oven

  • Materials and components
    We manufacture the exterior of the oven in stainless steel. The materials in the oven chamber are specifically selected for each oven, for the baking temperature and the product range. All the ovens are insulated with rockwool to minimize the heat loss.
  • Heating
    The electric tunnel ovens are heated by tube elements with double heating spirals. The elements are installed over and under the oven chamber, along the entire oven, and are easily accessible from the side. Each element has its heat-emitting part positioned so that the band is heated efficiently over its full width. The tube elements are specially manufactured for each individual oven for maximum control of the heat distribution and quality. On an average, a tunnel oven consists of about 12 elements per meter.
  • Control
    The control panel is designed to give best overview and simple control displaying baking time, temperature etc. PLC control with recipe handling of process parameters and handling of alarms and data logging is available as option. Connection to a master control system is another possible choice.
  • Steam system
    In ovens built for connection to a steam generator, a part of the first oven chamber is provided with steam spreader boxes made of acid proof stainless steel. Regulating indicator valves with dial clocks are fixed on the sides of the oven to set the correct volume. Steam control with quantity control/photocell control can be selected as an option.
  • Air turbulence
    For many types of products, it is appropriate to use a combination of radiant heat and air circulation. If so the oven can be equipped with turbo zones. In wire mesh band ovens, air circulation is most often vertical, up through the band, in steel band ovens it is horizontal along the band. With air circulation, the baking time can be shortened, and lower temperatures utilized. This also gives the sides of the bread better color, especially by baking with tins. By controlling the speed of the drive motor, optimal turbo power of the turbo fans can be obtained

Instore Bread Line 120
120

The new Instore Bread Line 120 from Sveba-Dahlen is a bread line that is easy to adapt to both the layout of the premises and to the bread that is to be baked. In addition, the entire flow can be easily and safely managed by one person, from start to finish.

With a capacity of between 500 up to 1200 pieces per hour and a weight range between 50 up to 1000 grams the Instore Bread Line is very versatile and is able to produce most bread types.

Multiple Bread Line Exclusive

With a capacity of 500 up to 1000 pieces per hour this compact bread line is adapted for in-store bakeries. The Multiple Bread line is designed to produce buns, breads and baguettes. Since its very efficient the pay-off time is very short. The Multiple Bread line consists of the following freestanding machines:

  • SD-180XS Suction Dough Divider
    Weight range of 50 up to 1000 grams and variable speed through a frequency converter of 500 up to 1000 pieces per hour.
    The hopper can hold 100 liters and is made in stainless steel.
  • CR-360 Conical Rounder
    The conical rounder is fitted with non-stick coated tracks that can be easily adjusted.
    Weight range of 380 up to 1000g with infeed at 6h and outfeed at 12h.
    The outfeed chute is equipped with a mechanical flour duster.
  • IPP 1/60 Intermediate Pocket Prover
    An intermediate pocket prover in stainless steel with 60 effective pockets. The prover works intermittently with photocell controlled infeed, the outfeed is fitted with a belt conveyor.
    The pocket are easy to remove for cleaning and its also fitted with a collection drawer for easy cleaning.
    The prover has a emptying mode and is also provided with sockets for the other machines, the control on the prover also shuts down the other machines.
  • Mo-300 Moulder
    The MO-300 moulder is equipped with centrally adjustable infeed in the hopper, two pair of rollers, 650X1100 mm pressure board and collection tray.
    Lower side guides below the pressure board, The pressure board is motorized and counter rotating.

Grande Rex Futura

  • 3- or 4-row operation
  • max. hourly capacity: approx. 2800 pieces with 12 strokes/min
  • simple dough supply via shaft hopper with safety light-grid
  • simple operation via handwheels
  • plastic drum free of oil
  • stainless steel design

Cooling Bench

  • User-friendly
    Made of stainless steel and has an easy to clean working surface. With this work bench you will get more efficient in handling ingredients and making pizza.
  • Fresh ingredients
    Toppings are stored in containers which are recessed and kept cool in the bench. Resulting in always fresh and accessible ingredients.

V-series rack ovens

  • Strong insulation.
    Ensures that the heat stays in the oven
    chamber.
  • Stainless steel inside and out.
    Maintains low temperature and is easy
    to keep clean.
  • Large front window with heat-reflecting
    glass and good lighting.
    Gives a good overview of the baking
    process.
  • Can be run on electricity, oil or gas.
  • Large, efficient heating package.
    Fast heating and energy-saving.
  • Right hand hinged door with double
    glazed window.
    Easy to open and overview.
  • Including suspension hook.
    (except V50-1-2)

Mini Rex Multi

Weight range from 12 to 330 g (up to 140 g rounded)

  • max. hourly capacity in the 1-, 2-, 3-row or 4-row version: 1200, 2400, 3600 or 4800  pieces
  • easy and safe change of the dividing drum ledges for different weight ranges and changes of number of rows
  • roller hopper for approx. 15 kg dough capacity
  • all components that come in contact with the dough can be removed from the machine for easy cleaning
  • stainless steel design
  • Easy control with micro controller via touch panel
  • all mechanical settings can be stored in the program
  • direct access to stored programs
  • robust industrial version with LED display
  • clearly legible, 3-digit digital display
  • Slot for SD memory card for backup and easy software update

302 Bagel & Bun Manual Slicer
302

  • Ensures a consistent cut for product uniformity
  • Keeps both hands occupied while slicing
  • Reduce risk of lacerations
  • Suction cup feet to secure unit to table
  • Easy insert knife guide
  • Completely slices product with a clean, consistent cut
  • Easy to clean, just place in dishwasher

Roto Passat

Especially easy to maintain due to

  • the door with easily exchangeable all-round sealing, no tools required
  • “door-in-door” system for easy cleaning
  • impact protection, inside and outside
  • optimal cooling of the control elements
  • quickly removable floor rotating table for easy cleaning
  • light and separated maintenance lid on the front section

Hygienic finish due to

  • the exclusive use of smooth surfaces made of stainless steel
  • easily removable ramp, no tools required
  • stainless steel labyrinth under the floor rotating table protecting the oven floor against soiling
  • removable floor cover sheets – so the oven floor is quickly accessible and easy to clean
  • efficient extractor fan shaft

Increased energy efficiency due to

  • the new cloud device that makes for an optimal use of the quantity of water added
  • “Energy+ High End” heater – setting a new benchmark for energy efficiency in rack ovens

Passat OH
1234

  • the rack oven with standing baking trolley for bread and rolls
  • reciprocal flow of hot-air above products
  • design combining attractive appearance with easy operation
  • touch screen operation enables easy input of required values and rapid effect on the baking process
  • long working life and value
  • stainless steel design

PU Integral

  • baking surface up to 140 sqm possible
  • baking plate sizes: 2,500 x 1,300 mm or 3,000 x 1,300 mm
  • several independent baking zones for the regulation of temperature, air volume and humidity enable optimized product quality for all baked goods
  • innovative sealing system for the individual baking zones
  • the production of part-baked products with very short baking times is realized with two independently working loading trolleys
  • increased energy efficiency thanks to thermo oil heat exchanger
  • the compact construction requires minimal space and guarantees minimal heat losses
  • optionally available also without independent baking zones and with heater for oil or gas burner

Fokus LFKR Annular Hearth Deck Oven

EVENNESS and QUALITY IN BAKING, combined to an extraordinary rapidity on temperature variation are the results of the technology applied to the traditional system of the annular steam tube ovens.

  • External and single cross Manessman tubes, resistant to high pressure have an external diameter of 27 mm and thickness of 4 mm.
  • The absence of bricks and cement in the fire room allows to reduce the weight and slightly the dimensions of the oven itself. Hot air flues are manufactured of refractory steel cylinders, high temperature resisting. All tube assembly is insulated with a light but of high coefficient of insulation material. Quickly reacting where an increase of temperature is demanded and above all very economical in fuel consumption compared to other steam tube ovens.
  • Steam generators are positioned in the middle of the hot air conduct, thus
    producing a large quantity of steam.
  • Individual steam generators for each deck.
  • 2, 3 & 4 door design, up to 5 decks.
  • Tempered glass doors with counterweight.
  • available with manual, semi-automatic and automatic loaders

Mini Rex Futura

  • capacity of up to 4000 pieces/hour, set at 33 strokes/min.
  • extended weight range through the combination of 2 dividing stamp sizes
  • optimum rounding results via continually adjustable rounding eccentric
  • roller hopper with approx. 15 kg dough capacity
  • 2-row operation
  • industrial PLC control with quick access keys
  • also available with special stamps
  • quick access keys

Speedseal®
54-1000

  • Custom machines available to meet special packaging requirements
  • Color touch screen operator interface (HMI)
  • Designed to use custom-printed registered, random repeat or unprinted film lidding
  • For use with flat-flanged plastic and paperboard trays
  • Quick and easily interchangeable tray carriers for various tray sizes
  • Seals packages up to 500 inches per minute
  • Efficient continuous motion sealing ensures high quality and consistently sealed packages
  • Speed and temperature controls are easily adjustable
  • Streamlined design makes for easy integration into food production/packaging line
  • Stainless steel and anodized aluminum construction
  • Dual lane option available

Speedseal®
1908

  • Efficient, intermittent-motion sealing 5-27 packages per minute
  • Adjustable sealing dwell time and sealing platen force
  • Uses straight slit film, unprinted or random repeat printed
  • Simple to operate; easy to cross-train employees
  • Easy to clean
  • Constructed of stainless steel and anodized aluminum
  • Supported by nationwide service organization

Speedseal®
MX 1808

  • Constructed of stainless steel and aluminum
  • Automatic discharge
  • Adjustable discharge shelf with Lexan® safety guard
  • Rotary motion sealing up to 35 packages per minute
  • Continuous motion of the conveying system
  • Removable tray carriers constructed of aluminum
  • Supported by nationwide service organization

Speedseal® CX 6
1708 N

  • Large capacity heat-seal tray lidder designed for use with heat-seal coated, printed or unprinted, plastic film material
  • For use with flat-flanged paperboard or plastic trays
  • Complete heat-seal control of time, temperature, and pressure
  • Unique air actuator providing high seal force and floating hot platen
  • Auto-Seal with Auto-Eject
  • Tray lifter integrated in tray carrier
  • Swing-away hot platen
  • Stainless steel and anodized aluminum construction
  • Interchangeable tray carriers for trays up to 10” x 12” x 3.3” deep
  • Additional tray sizes may be compatible; please contact your Account Manager

Speedseal® CX 5
1508 NLG

  • Medium capacity heat-seal tray lidder designed for use with heat-seal coated, printed,or unprinted, plastic film lids
  • For use with flat-flanged paperboard or plastic trays
  • Complete heat-seal control of time, temperature, and pressure
  • Unique air actuator providing high seal force and floating hot platen
  • Auto-Seal with Auto-Eject
  • Stainless steel and anodized aluminum construction
  • Integrated dual lidding dispenser
  • Countertop size for limited space applications
  • Interchangeable tray carriers for trays up to 9” x 10.75” x 3.5” deep
  • Additional tray sizes may be compatible; please contact your Account Manager`

Speedseal® CX 4
1508 M

  • Medium capacity heat-seal tray lidder designed for use with heat-seal coated, printed or unprinted, Mylar film lids
  • For use with flat-flanged paperboard or plastic
  • Complete heat-seal control of time, temperature, and pressure
  • Auto-seal with manual-eject
  • Stainless steel and anodized aluminum construction
  • Integrated dual lid dispenser
  • Counter-top size for limited space applications
  • Optional, stainless steel work stand with NSF casters
  • Interchangeable tray carriers for trays up to 9” x 10.75” x 3.5” deep
  • Additional tray sizes may be compatible; please contact your Account Manager

Speedseal® CX
1308 N

  • Manually-operated, sealing 6-8 packages per minute
  • Uses straight- slit rolls, unprinted or random repeat printed
  • Seals and cuts film in one easy step
  • Hot Platen self aligns, ensuring complete and even sealing of film to tray
  • Constructed of easy-to-clean stainless steel and anodized aluminum
  • Compact design
  • Simple to operate; easy to cross-train employees
  • Supported by a nationwide service organization

Speedseal® CX 3
1208 NLG

  • Manually operated, sealing 4-6 packages per minute
  • Seals and cuts film in two easy steps
  • Lightweight, compact design
  • Constructed of easy-to-clean plastic and stainless steel
  • Simple to operate
  • Hot Platen self aligns, ensuring complete and even sealing of film to tray
  • Uses straight-slit rolls, unprinted or random repeat printed

Speedseal® CX 2
1208-N

  • Manually operated, sealing 4-6 packages per minute
  • Seals and cuts film in two easy steps
  • Lightweight, compact design
  • Constructed of easy-to-clean plastic and stainless steel
  • Simple to operate
  • Hot Platen self aligns, ensuring complete and even sealing of film to tray
  • Uses straight-slit rolls, unprinted or random repeat printed

Dough Roller
641

  • Ideal for pizzas, tortillas, and pie crusts
  • Quickly produces crusts of uniform thickness, automatically
  • Perfect for applications where floor space is limited
  • Easy to operate
  • Available in a choice of 14”, 17”, or 21” widths
  • USDA listed

Semi-Automatic Bun/Divider Rounder
625

  • Solid cast iron and heavy gauge construction
  • 3 plastic molding plates included
  • Easy access to grease zirks – no oil required
  • Casters available for easy mobility
  • Available in 15 or 36 part (must specify)
  • Portion size for 15 part: 2.5 oz.-8.25 oz. approximately
  • Portion size for 36 part: 1 oz.-3.5oz. approximately
  • Head tilts in both directions for easy cleaning
  • Accurately scales and rounds individual dough pieces`

Bun Divider
623

  • Constructed of cast iron and cast aluminum
  • Sanitary stainless steel pan included
  • Model 623-36 divides dough into 36 pieces up to 4 oz. (113g) each
  • Model 623-16 divides dough into 16 pieces up to 8 oz. (227g) each
  • Optional stand available

Dough Press
619MDP

  • Automatic cycle operation; press up to 40 lbs. (14kg) of dough
  • Hydraulic operation helps reduce noise and vibration
  • Easy access for maintenance
  • Latches with a double safety lock
  • The lid and sides of the hopper are made of heavy cast aluminum. The pressing plate is made of anti-adherent, food-grade plastic which helps prevent sticking and oiling of dough
  • Easy to move, with four heavy duty casters
  • Available in stainless steel or white powder coated covers

Auto-Latch Dough Divider

  • Substantially reduces the risk of injury because the lid latches and releases automatically eliminating the risk of pressure build-up in the hopper
  • Minimizes the danger of “hot dough” expanding in the divider
  • Divides dough into 16, 20, 0r 24 equally weighted parts
  • Proprietary filtered hydraulic system cuts down on service and maintenance while increasing machine longevity
  • Unique hydraulic design for noticeably quieter operation
  • Designed with round hopper for optimum scaling accuracy
  • Cutting knives and pusher plates are machined to exacting tolerances minimizing dough clean-up
  • Removable panels allow easy access for cleaning
  • Stainless steel cutting blades and a hardanodized hopper reduce dough sticking and residue
  • Easy-to-move with four multi-directional locking heavy duty casters

Dough Divider
Dough Divider

  • Semi-automatic unit divides dough into 16, 20, or 24 equally weighted pieces
  • Vented hopper will let dough escape if left in chamber. This prevents the dough from expanding and posing a danger to inexperienced employees.
  • Ergonomically designed lid provides increased storage area and/or work cell extension capabilities
  • Hydraulic operation helps reduce noise and vibration
  • Easy access for maintenance
  • Latches with double safety lock
  • Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, helps prevent sticking and need of oiling the dough
  • Easy to move, with four heavy duty casters

Dough Moulder
600R-3

  • The 600 R-3 moulder is designed for perfect shaping of rolls and various sizes of breads from 2 oz. (.1kg) to 6 lbs. (3kg)
  • Output from 1,200 to 4,500 loaves per hour, depending on weight
  • Accurate adjustment of sheeting via hand-operated levers with locking device
  • Preliminary streching between an endless rotating belt and a s weighted belt
  • Stretching between two endless belts rotating in opposite directions
  • Three roller in-feed
  • 600-R35 has synthetic belts

Mini Chip Slicer Model 738
738

  • Compact counter top design
  • Creates revenue stream from bakery shrink
  • Reprocess bagels, baguettes and other baked products into snack chips
  • Create branding/merchandising of healthy snack options in bakery
  • Blade frame safety guard makes cleaning safe and easy
  • Blade frame cartridge replacement eliminates blade change service calls
  • Tool-free dis-assembly for easy cleaning of food contact surfaces
  • Simplified process keep labor cost low
  • Simple three step operation: Raise handle, Place product on top of blades, Lower handle while applying slight pressure to process product
  • Cycle counter-visual reminder for timely blade changes

1002F Semiautomatic Bag Closing Machine
1002F

1002F features a unique design that eliminates the use of motors, gears and other maintenance-demanding components.  The 1002F uses the all-plastic bag closure. Removing the closed package advances the next closure into the closing position. Speeds of up to 30 bags per minute are easily attained.

1003 Semiautomatic Bag Closing Machine
1003

1003 Semiautomatic Bag Closing Machine is an exceptional machine at an amazing price. With three models available, the 1003 is versatile and easy to adapt to your packaging needs. Models P and BP allow you to print date coding or custom text on Kwik Lok’s all plastic closures. Closing up to 30 bags per minute, the 1003 can be portable or permanently mounted. A kit is also available for mounting the machines on an Oliver Slicer.

Artisan SFC

  • wide feeding belt for convenient dough feeding
  • dough belt duster with large storage container and controllable drive for even dusting of the dough belt
  • touch panel with pictograms for language-independent operation
  • quick and easy adjustment of the machine by means of pre-installed standard programs
  • max. 50 programs can be stored
  • guillotine and stamping station for a maximum product variety
  • dough sheet calibration system by means of innovative calibration ledges
  • optionally available with dampening and seeding unit