Koenig

Basic Rex

  • gentle operation according to the Rex principle
  • 6-, 5- and 4-row machine versions
  • easy change of row number possible
  • capacity of machine continually adjustable from 12 to max. 25 strokes per minute
  • simple operation via handwheels
  • simple dough supply via chute hopper with safety light-grid
  • optionally available with spreading finger belt or discharge belt
  • Stainless steel design

 

Classic Rex

  • the machine for the most stringent hygiene demands
  • gentle dough processing according to the tried-and-tested Rex principle
  • 6-, 5- and 4-row operation
  • easy change of row numbers
  • fully automated machine operation by means of servomotors optionally available
  • capacity of machine continually adjustable from 12 to max. 25 strokes per minute
  • standard version with large shaft hopper and safety light-grid
  • optionally available with roller hopper for mounting a large dough hopper
  • with spreading finger belt or discharge belt
  • stainless steel design

Rex Futura Multi

  • weight range of 17 to 230g (up to 600g for only divided products) adjustable with touch panel
  • maximum hourly capacity of up to 9000 pieces at 6 row operation (corresponding to 25 lifts/min.)
  • optimum rounding result for varying doughs through exchangeable rounding plates and electrically adjustable rounding eccentric
  • easy cleaning through collapsible roller hopper, removable hopper duster unit and removable rounding plates and dividing ledges
  • large operating doors for easy access for cleaning and maintenance
  • operation by PLC control and touch panel
  • possibility to install special pistons , e.g. so-called Rustika pistons, for the production of square, rustic-style rolls
  • optimal vibration damping during operation by means of solid cast side plates
  • easy dough supply through roller feeding hopper with a dough capacity of 28 kg
  • integrated shelf space for divider ledges and slider blocks

Classic Rex Futura

  • extended weight range through enlarged dividing drum
  • gentle dough processing according to the tried-and-tested Rex principle
  • the machine for the most stringent hygiene demands
  • 6-, 5- and 4-row operation
  • easy change of row numbers
  • fully automated machine operation by means of servomotors optionally available
  • capacity of machine continually adjustable from 12 to max. 25 strokes per minute
  • standard version with large shaft hopper and safety light-grid
  • optionally available with roller hopper for  mounting a large dough hopper
  • with spreading finger belt or discharge belt
  • stainless steel design

 

Classic Rex Plus

  • gentle dough processing according to the tried-and-tested Rex principle
  • the machine for the most stringent hygiene demands
  • 3- and 4-row operation
  • easy change of row numbers
  • capacity of machine continually adjustable from 12 to max. 20 strokes per minute
  • simple dough supply via roller hopper with safety light-grid
  • machine operation via touch panel
  • stainless steel design

Grande Rex

  • 3- or 4-row operation
  • max. hourly capacity: approx. 2800 pieces with max. 12 strokes/min
  • simple dough supply via shaft hopper with safety light-grid
  • simple operation via handwheels
  • plastic drum free of oil
  • stainless steel design

Grande Rex Futura

  • 3- or 4-row operation
  • max. hourly capacity: approx. 2800 pieces with 12 strokes/min
  • simple dough supply via shaft hopper with safety light-grid
  • simple operation via handwheels
  • plastic drum free of oil
  • stainless steel design

Mini Rex Multi

Weight range from 12 to 330 g (up to 140 g rounded)

  • max. hourly capacity in the 1-, 2- or 3-row version: 1200, 2400 or 3600 pieces
  • easy and safe change of the dividing drum ledges for different weight ranges and changes of number of rows
  • roller hopper for approx. 15 kg dough capacity
  • all components that come in contact with the dough can be removed from the machine for easy cleaning
  • stainless steel design
  • Easy control with micro controller via touch panel
  • all mechanical settings can be stored in the program
  • direct access to stored programs
  • robust industrial version with LED display
  • clearly legible, 3-digit digital display
  • Slot for SD memory card for backup and easy software update

Roto Passat

Especially easy to maintain due to

  • the door with easily exchangeable all-round sealing, no tools required
  • “door-in-door” system for easy cleaning
  • impact protection, inside and outside
  • optimal cooling of the control elements
  • quickly removable floor rotating table for easy cleaning
  • light and separated maintenance lid on the front section

Hygienic finish due to

  • the exclusive use of smooth surfaces made of stainless steel
  • easily removable ramp, no tools required
  • stainless steel labyrinth under the floor rotating table protecting the oven floor against soiling
  • removable floor cover sheets – so the oven floor is quickly accessible and easy to clean
  • efficient extractor fan shaft

Increased energy efficiency due to

  • the new cloud device that makes for an optimal use of the quantity of water added
  • “Energy+ High End” heater – setting a new benchmark for energy efficiency in rack ovens

Passat OH
1234

  • the rack oven with standing baking trolley for bread and rolls
  • reciprocal flow of hot-air above products
  • design combining attractive appearance with easy operation
  • touch screen operation enables easy input of required values and rapid effect on the baking process
  • long working life and value
  • stainless steel design

PU Integral

  • baking surface up to 140 sqm possible
  • baking plate sizes: 2,500 x 1,300 mm or 3,000 x 1,300 mm
  • several independent baking zones for the regulation of temperature, air volume and humidity enable optimized product quality for all baked goods
  • innovative sealing system for the individual baking zones
  • the production of part-baked products with very short baking times is realized with two independently working loading trolleys
  • increased energy efficiency thanks to thermo oil heat exchanger
  • the compact construction requires minimal space and guarantees minimal heat losses
  • optionally available also without independent baking zones and with heater for oil or gas burner

Mini Rex Futura

  • capacity of up to 4000 pieces/hour, set at 33 strokes/min.
  • extended weight range through the combination of 2 dividing stamp sizes
  • optimum rounding results via continually adjustable rounding eccentric
  • roller hopper with approx. 15 kg dough capacity
  • 2-row operation
  • industrial PLC control with quick access keys
  • also available with special stamps
  • quick access keys

Artisan SFC

  • wide feeding belt for convenient dough feeding
  • dough belt duster with large storage container and controllable drive for even dusting of the dough belt
  • touch panel with pictograms for language-independent operation
  • quick and easy adjustment of the machine by means of pre-installed standard programs
  • max. 50 programs can be stored
  • guillotine and stamping station for a maximum product variety
  • dough sheet calibration system by means of innovative calibration ledges
  • optionally available with dampening and seeding unit

Industry Rex I

  • automatic dough dividing and rounding machine according to the Rex principle
  • max. hourly capacity of approx. 24,000 pieces with max. 50 strokes/min in the 8-row version
  • simple dough supply via roller hopper with safety light-grid
  • industrial PLC control
  • stainless steel design

Eco
4000

  • maximum hourly capacity of 5,100 pieces with 5-row operation
  • entire line can be moved on wheels, with movable head machine
  • top processing quality through the use of premium stainless steel materials
  • space-saving compact design
  • setting adjusted to Euro standard baking tray sizes
  • optional additional device for optional setting face up or face down
  • use of a wide range of individual stamping tools possible through carrier plate insert
  • also available with prover for approx. 10 or 20 minutes final proving time
  • final prover disconnectable on request
  • optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
  • optionally available with baking tray manipulator Servomat

Certo Pan M

  • dough throughput of up to 600 kg per hour
  • maximum hourly capacity of 7,500 pieces (square rolls) or 6,000 pieces (rounded rolls) when working with 5 rows
  • infeed of dough via integrated box lifting unit
  • endless dough sheet production by the use of a rotating disc hopper and an oscillating cutting knife
  • exchangeable cutting rollers for varying numbers of rows for the dough sheet
  • usable dough sheet width approx. 240 mm
  • even dough pieces with high weight accuracy through endless dough sheet
  • optimal cleaning on account of large maintenance doors and swiveling disc hopper
  • easy operation with PLC control and touch panel with pictograms

Industry Rex II

  • automatic dough dividing and rounding machine according to the Rex principle
  • max. hourly capacity of approx. 30,000 pieces with 50 strokes/min in the 10-row version
  • simple dough supply via roller hopper with safety light-grid
  • industrial PLC control
  • stainless steel design

Eco Twin

  • great price-performance ratio
  • 800 mm version: 6-/5-row operation
  • 600 mm version: 5-/4-row operation
  • pre-prover line of a length of only 3,480 mm
  • with additional direct set-down as standard
  • quickly changeable stamping tools and cutting tools
  • made of stainless steel – of stable value over many years
  • entire line sits on an underframe with wheels
  • for Eco Twin 600, also available with final prover for 20 minutes final proving time
  • variable set-down by means of retracting unit on to common proving trays / baking trays
  • retracting lengths and steps of the dough pieces when set down are continually adjustable
  • with direct set-down as standard
  • available with additional Wachauer rounding station as special design
  • optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
  • optionally available with baking tray manipulator Servomat

Artisan SFI

  • extremely gentle dough processing for soft doughs
  • dough throughput with softer doughs approx. 500 kg/hour; with harder doughs up to 1,200 kg/hour
  • high-precision row positioning of the pre-portioned dough pieces through a special setting system
  • exact calibration of the dough strip by means of a fluted hopper and satellite heads
  • easy and quick cleaning with the “Easy Cleaning System”
  • maximum product variety because of modular units such as bowl hoist, rounding station, long rolling station, dampening, seeding and various easily exchangeable tools

Industry Rex III

  • automatic dough dividing and rounding machine according to the Rex principle
  • max. hourly capacity of approx. 42,000 pieces with 50 strokes/min in the 14-row version
  • simple dough supply via roller hopper with safety light-grid
  • stainless steel design

Combiline

  • hourly capacity up to 9,000 pieces.
  • modular system
  • easily expandable at a later stage
  • modular design for the entire line
  • also available with direct transfer for the setting of raw dough pieces
  • variable setting onto baking trays or proving trays
  • available with a working width of 600 or 800 mm
  • top processing quality through the use of premium stainless steel materials
  • hygienic design for easy cleaning and maintenance
  • optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
  • optionally available with baking tray manipulator Servomat

Mini Rex – DR-RR400
DR-RR400

  • compact design
  • fully automated dividing and rounding of wheat doughs and rye- -wheat doughs with a maximum rye percentage of 40%
  • can be combined with Mini Rex Futura as well as Mini Rex Multi
  • excellent results with the production of round, long-rolled, long-rolled and folded as well as flattened goods
  • maximum hourly capacity of up to 4,000 pieces.
  • weight ranges Mini Rex Futura / Mini Rex Multi
  • height-adjustable calibrating head, folding net belts, lower belt and upper belt for ergonomic working with the following functions: transporting, long rolling, pressing flat
  • teflonized collecting drawer for manual product removal
  • also available with seeder
  • quick and easy cleaning on account of plug-in elements
  • stainless steel design

Ceres
2.1

  • for all doughs with a dough yield between 162 and 182
  • for all doughs ranging from 100% wheat to 100% rye
  • for all doughs with pre-dough and long bowl resting time
  • minimal cleaning efforts on account of easy access to the parts to be cleaned, extra cleaning menu, movable dough belt sensors, removable transfer disc and belts of synthetic material
  • dough divider with patented gravitation dough sheet technique
  • hopper with a volume of 300 liters and 900 mm height for more bowl proving – no pre-portioning hopper required
  • sensor-controlled weighing device
  • designed for one-man operation
  • designed in accordance with the latest applicable hygiene regulations
  • electric lifting and lowering of the hopper
  • shortest possible set-up times when changing dough sorts
  • Siemens-S7 PLC control with touch panel
  • bowl hoist with standard scraping device can be combined directly

Industry Rex Futura

  • automatic dough dividing and rounding machine according to the Rex principle
  • different chamber sizes with enlarged dividing drum
  • max. hourly capacity of approx. 14,400 pieces with 40 strokes/min in the 6-row version
  • simple dough supply via roller hopper with safety light-grid
  • industrial PLC control
  • stainless steel design

Spiral Mixer

  • stable construction for demanding doughs
  • dough capacity: 160 and 240 kg
  • with two speeds for mixing tools and dough bowl as standard
  • short mixing times with minimum dough warming
  • head can be lifted and lowered hydraulically
  • dough bowl removable
  • hydraulic dough bowl locking
  • standard version with stainless steel execution and stainless steel foot plate
  • optionally available with stainless steel base frame

 

 

KGV Combi
2000

  • maximum hourly capacity up to 18,000 pieces.
  • 800 mm working width for top performance
  • on request, available with direct transfer for the setting down of raw dough pieces
  • ergonomic design
  • convenient manual operation
  • easy cleaning because all parts in touch with dough are optimally accessible
  • optionally available with dampening/seeding and final prover

Combiline Compact

  • compact and stable frame design
  • the tried-and-tested dough dividing and rounding machines Basic Rex, Classic Rex and Classic Rex Futura as head machines guarantee a truly royal roll line
  • the tried-and-tested dough dividing and rounding machines Basic Rex, Classic Rex and Classic Rex Futura as head machines guarantee a truly royal roll line
  • climate control with heating and dampening, highly efficient sterilisation facility for empty swings
  • adjustable capacity of 15-25 strokes / min.
  • ergonomic height for tray removal
  • direct setting from head machine to setting unit possible
  • integrated long rolling station for the production of cut rolls or long rolls
  • retracting unit optionally equipped with extendible drawer for making work easier
  • optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
  • optionally available with baking tray manipulator Servomat

Mini Rex – G2000
G2000

  • compact pre-prover with Mini Rex Futura or Mini Rex Multi as head machine
  • max. hourly capacity with prover operation: 2,000-2,500 pieces, continually adjustable /
  • for greater capacity without prover operation, Mini Rex Futura or Multi movable: 1,800-4,000 pieces, continually adjustable /
  • weight ranges Mini Rex Futura / Mini Rex Multi
  • one-row discharge belt for convenient manual removal
  • prover with 100 useable cup swings, for a max. weight of each dough piece: 75 g
  • proving time approx. 6 min., with a capacity of 2,000 pieces/hour
  • stamping device with easily changeable stamping tools
  • integrated folding/long rolling unit (e.g. for the production of Berlin rolls)

Menes 600
600

The Menes 600 is a dough belt line that satisfies all demands for the making of premium breads and bread rolls. With a working width of 600 mm, the dough sheet processing system (TEM) and a rounding unit for rolls with a capacity of 33 strokes /min, the line guarantees a great variety of products with outstanding product quality and a capacity of up to 2,000 kg of dough per hour.

Due to the modular design, the Menes can be tailored to the individual needs of each customer; it can be upgraded at any time later. Tried-and-tested Koenig components such as seeding unit, forming stations, cutting stations and retracting units are part of this modular system.

Industry Rex AW

  • 6-, 8- or 10-row dough dividing and rounding machine in the weight range of 22-160 g
  • dividing and rounding system developed from scratch
  • continually adjustable, even slide pressure for greatest weight accuracy for different doughs
  • max. hourly capacity: approx. 30,000 pieces with 50 strokes/min in the 10-row version
  • change of the weight range through manually exchangeable dividing ledges and piston tools according to the Multi system
  • exact dividing process through “stop and go” operation and specially shaped pre-chamber
  • inner rounding drum with automatically adjustable rounding eccentric
  • transfer belts between dividing drum and rounding drum can be folded up on both sides for easy cleaning
  • drive of the transfer belts through cardan joint drive drums for maximum protection of the belt
  • enlarged rounding drum for longer and thus more intense rounding  of all doughs
  • discharge spreading finger belt with cardan joint drive to avoid belt slippage
  • main drives are encapsulated and completely separated from the dough area
  • easy maintenance through large, removable maintenance doors
  • ground clearance of 300 mm throughout for easy cleaning under the machine
  • generous integrated shelves for machine accessories

Twin Twist Mixer

  • top-class industrial mixer
  • stable construction for demanding doughs
  • standard version with two speeds for mixing tools and dough bowl
  • intense mixing with simultaneous gentle processing of fruit doughs, for example
  • head can be lifted and lowered hydraulically
  • dough bowl removable
  • hydraulic dough bowl locking
  • standard version with stainless steel execution and stainless steel foot plate
  • optionally available with stainless steel base frame

KGV I-VI – Program

  • monoline for top hourly capacity or multifunctional line for the greatest possible product diversity
  • hourly capacity up to 36,000 pieces.
  • modular system for the configuration of the line according to your needs
  • multiple rounds of cutting, seeding, lye application, etc. are possible
  • final prover with insulation cladding and controlled climate available
  • equipment with swing cleaning, vacuuming and infra-red sterilisation station is possible
  • available with modem connection for remote maintenance

KKM

  • roll line for great product diversity
  • hourly capacity of up to 7,500 pieces 5-/4-/3-row operation
  • available with Classic Rex or Industrie Rex
  • in compact modular design
  • direct transfer for the setting of raw dough pieces possible
  • essential components of the line, e.g. final prover, dampening, seeding, convolution station and cutting station can be easily added later, depending on the line configuration
  • 3-time reversible cup for diversified product range
  • premium quality for cut rolls through integrated pre-prover with long-rolling station
  • optional final rounding device for second rounding sequence for the production of premium rustic-style rolls (e.g. Wachauer)
  • optionally available with baking tray manipulator Servomat

Mini Rex – GS2000
GS2000

  • compact pre-prover with Mini Rex Futura or Multi as head machine
  • available in K or SL version
  • max. hourly capacity with prover operation: 2,000-2,500 pieces, continually adjustable /
  • for greater capacity without prover operation, Mini Rex Futura or Multi movable: 1,800-4,000 pieces, continually adjustable /
  • weight ranges Mini Rex Futura / Mini Rex Multi
  • prover with 145 useable swings (K version with cup swings, SL version with continuous swings), max. weight of each dough piece: approx. 100g
  • optionally available also with 170 or 220 useable swings
  • proving time approx. 8 min., with 145 swings and a capacity of 2,000 pieces/hour
  • stamping device with easily changeable stamping tools
  • integrated forming station with pre-pressure roller, drag belt, lower and upper belt with continually adjustable speed for 2-row operation, cross separation max.180 mm
  • one-row discharge belt for convenient manual removal

Menes 1
1.0

  • fully developed modular design with a wide range of tools
  • cutting-edge object-oriented and visualized control
  • easy operation by large touch panel
  • one-of-a-kind dough sheet processing system for a homogeneous dough sheet right from the start
  • “Twin Sat” double satellite head for the most gentle dough processing
  • smooth, easy-to-clean claddings for the most stringent hygiene demands
  • for a great variety of different doughs, e.g. for puff pastry, Danish pastry, pizza, ciabatta, baguettes, etc.

Industry Rex Plus

  • automatic dough dividing and rounding machine according to the Rex principle
  • max. hourly capacity: approx. 8,400 pieces with 35 strokes/min in the 4-row version
  • simple dough supply via roller hopper with safety light-grid
  • industrial PLC control
  • stainless steel design

Herkules Bowl Hoist

  • lifting power up to max. 1000 kg.
  • tipping height adjustable in steps from approx. 50 mm to max. 3300 mm
  • clamp for third-party bowls available optionally
  • optionally in right-hand or left-hand version
  • transversely movable (special version)
  • also available for low tipping heights
  • basic frame available in stainless steel