Dough Make-up Equipment

OLIVER TABLE TOP Bun Divider – Removable Head
623N Deluxe

MANUAL Dough Divider

  • ideal for a variety of dough
  • tool-free interchangeable dividing heads
  • 9,18, and 36 par in round
  • 9 part in square
  • dividing head assemblies are dishwasher safe
  • includes one dough pan

623-16 & 623-36

  • Constructed of cast iron and cast aluminum
  • Sanitary stainless steel pan included
  • Model 623-36 divides dough into 36 pieces up to 4 oz. (113g) each
  • Model 623-16 divides dough into 16 pieces up to 8 oz. (227g) each
  • Optional stand available

OLIVER Semi-Automatic Bun/Divider Rounder with removable head

  • Four machines in one
  • interchangeable dividing head assemblies
  •  quick and easy tool-free changeover
  •  36, 18, 9 and 6 part divisions
  •  finished dough range 1 – 26 parts
  • up to 5,000 pieces/hour
  • dividing head assemblies are dishwasher safe
  •  standard unit includes 36 part dividing head and 2 dough paddles

OLIVER Dough Press

  • Manual operation; press up to 40 lbs. (14kg) of dough
  • Hydraulic operation helps reduce noise and vibration
  • Easy access for maintenance
  • Latches with a double safety lock
  • The lid and sides of the hopper are made of heavy cast aluminum. The pressing plate is made of anti-adherent, food-grade plastic which helps prevent sticking and oiling of dough
  • Easy to move, with four heavy duty casters
  • Available in stainless steel or white powder coated covers

OLIVER Hydraulic Dough Divider
Dough Divider

  • Semi-automatic unit divides dough into 16, 20, or 24 equally weighted pieces
  • Vented hopper will let dough escape if left in chamber. This prevents the dough from expanding and posing a danger to inexperienced employees.
  • Ergonomically designed lid provides increased storage area and/or work cell extension capabilities
  • Hydraulic operation helps reduce noise and vibration
  • Easy access for maintenance
  • Latches with double safety lock
  • Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, helps prevent sticking and need of oiling the dough
  • Easy to move, with four heavy duty casters

OLIVER Auto-Latch Hydraulic Dough Divider

  • Substantially reduces the risk of injury because the lid latches and releases automatically eliminating the risk of pressure build-up in the hopper
  • Minimizes the danger of “hot dough” expanding in the divider
  • Divides dough into 16, 20, 0r 24 equally weighted parts
  • Proprietary filtered hydraulic system cuts down on service and maintenance while increasing machine longevity
  • Unique hydraulic design for noticeably quieter operation
  • Designed with round hopper for optimum scaling accuracy
  • Cutting knives and pusher plates are machined to exacting tolerances minimizing dough clean-up
  • Removable panels allow easy access for cleaning
  • Stainless steel cutting blades and a hardanodized hopper reduce dough sticking and residue
  • Easy-to-move with four multi-directional locking heavy duty casters


Compact countertop dough moulder delivers on quality, simplicity, and labor savings!

  • Ideally suited for Bolillos, rolls, sub buns, hot dog buns, demi-baguettes and pan bread
  • Spring loaded rollers gently stretch dough
  • Dough is degassed, rolled, moulded, sealed and ready for the baking pan in seconds
  • Compact design with big output, up to 3,600 pieces per hour
  • Finished dough pieces from 1/2 to 18 ounce
  • Infeed guarding with built in auto shut off for easy stop
  • Single person operation


The Bloemhof Bread and Roll Moulder Model 860L is a simple, versatile bakery workhorse. Easily and with single person efficiency mould rolls and breads ranging from 1/2 ounce to 7 lbs.

Key Features:

  • Ideal for Artisan rolls and breads, pan breads, baguettes, sub and hot dog buns, Challah and pretzels
  • Adjustable speed allows for processing efficiency with both high and low hydration doughs
  • Gentle spring loaded rollers won’t tear dough
  • Degas, roll, mold to a seamless finish
  • From divided dough to baking pan in seconds
  • Capable of processing up to 3,600 pieces per hour
  • Automatic shut off from infeed guard for easy operator use
  • Single person operation

OLIVER / BLOEMHOF Sheeter – Mouder 4-24

The Bloemhof Simplex Sheeter/Moulder combines sheeting dough and moulding dough in one unit!

Key Features

  • Moulds: Pan breads,Subs, hoagies, and hot dog buns, Challah, Pretzels and Bolillos (with optional accessories)
  • (For Artisan breads, rolls see the Model 860L)
  • Mould up to 3,600 pieces per hour
  • Moulded product size range from 1 ounce to 4 lbs
  • Sheets:  Puff pastry,Danish dough, Yeast raised dough