Dough Make-up Equipment
Dough Roller
641
Ideal for pizzas, tortillas, and pie crusts
Quickly produces crusts of uniform thickness, automatically
Perfect for applications where floor space is limited
Easy to operate
Available in a choice of 14”, 17”, or 21” widths
USDA listed
Semi-Automatic Bun/Divider Rounder
625
Solid cast iron and heavy gauge construction
3 plastic molding plates included
Easy access to grease zirks – no oil required
Casters available for easy mobility
Available in 15 or 36 part (must specify)
Portion size for 15 part: 2.5 oz.-8.25 oz. approximately
Portion size for 36 part: 1 oz.-3.5oz. approximately
Head tilts in both directions for easy cleaning
Accurately scales and rounds individual dough pieces`
Bun Divider
623
Constructed of cast iron and cast aluminum
Sanitary stainless steel pan included
Model 623-36 divides dough into 36 pieces up to 4 oz. (113g) each
Model 623-16 divides dough into 16 pieces up to 8 oz. (227g) each
Optional stand available
Dough Press
619MDP
Automatic cycle operation; press up to 40 lbs. (14kg) of dough
Hydraulic operation helps reduce noise and vibration
Easy access for maintenance
Latches with a double safety lock
The lid and sides of the hopper are made of heavy cast aluminum. The pressing plate is made of anti-adherent, food-grade plastic which helps prevent sticking and oiling of dough
Easy to move, with four heavy duty casters
Available in stainless steel or white powder coated covers
Auto-Latch Dough Divider
Substantially reduces the risk of injury because the lid latches and releases automatically eliminating the risk of pressure build-up in the hopper
Minimizes the danger of “hot dough” expanding in the divider
Divides dough into 16, 20, 0r 24 equally weighted parts
Proprietary filtered hydraulic system cuts down on service and maintenance while increasing machine longevity
Unique hydraulic design for noticeably quieter operation
Designed with round hopper for optimum scaling accuracy
Cutting knives and pusher plates are machined to exacting tolerances minimizing dough clean-up
Removable panels allow easy access for cleaning
Stainless steel cutting blades and a hardanodized hopper reduce dough sticking and residue
Easy-to-move with four multi-directional locking heavy duty casters
Dough Divider
Dough Divider
Semi-automatic unit divides dough into 16, 20, or 24 equally weighted pieces
Vented hopper will let dough escape if left in chamber. This prevents the dough from expanding and posing a danger to inexperienced employees.
Ergonomically designed lid provides increased storage area and/or work cell extension capabilities
Hydraulic operation helps reduce noise and vibration
Easy access for maintenance
Latches with double safety lock
Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, helps prevent sticking and need of oiling the dough
Easy to move, with four heavy duty casters
Dough Moulder
600R-3
The 600 R-3 moulder is designed for perfect shaping of rolls and various sizes of breads from 2 oz. (.1kg) to 6 lbs. (3kg)
Output from 1,200 to 4,500 loaves per hour, depending on weight
Accurate adjustment of sheeting via hand-operated levers with locking device
Preliminary streching between an endless rotating belt and a s weighted belt
Stretching between two endless belts rotating in opposite directions
Three roller in-feed
600-R35 has synthetic belts
Bakery Equipment
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