Dough Make-up Equipment

MANUAL Dough Divider

• ideal for a variety of dough
• tool-free interchangeable dividing heads
• 9,18, and 36 par in round
• 9 part in square
• dividing head assemblies are dishwasher safe
• includes one dough pan

• Constructed of cast iron and cast aluminum
• Sanitary stainless steel pan included
• Model 623-36 divides dough into 36 pieces up to 4 oz. (113g) each
• Model 623-16 divides dough into 16 pieces up to 8 oz. (227g) each
• Optional stand available

• Four machines in one
• interchangeable dividing head assemblies
•  quick and easy tool-free changeover
•  36, 18, 9 and 6 part divisions
•  finished dough range 1 – 26 parts
• up to 5,000 pieces/hour
• dividing head assemblies are dishwasher safe
•  standard unit includes 36 part dividing head and 2 dough paddles

• Manual operation; press up to 40 lbs. (14kg) of dough
• Hydraulic operation helps reduce noise and vibration
• Easy access for maintenance
• Latches with a double safety lock
• The lid and sides of the hopper are made of heavy cast aluminum. The pressing plate is made of anti-adherent, food-grade plastic which helps prevent sticking and oiling of dough
• Easy to move, with four heavy duty casters
• Available in stainless steel or white powder coated covers

• Semi-automatic unit divides dough into 16, 20, or 24 equally weighted pieces
• Vented hopper will let dough escape if left in chamber. This prevents the dough from expanding and posing a danger to inexperienced employees.
• Ergonomically designed lid provides increased storage area and/or work cell extension capabilities
• Hydraulic operation helps reduce noise and vibration
• Easy access for maintenance
• Latches with double safety lock
• Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, helps prevent sticking and need of oiling the dough
• Easy to move, with four heavy duty casters

• Substantially reduces the risk of injury because the lid latches and releases automatically eliminating the risk of pressure build-up in the hopper
• Minimizes the danger of “hot dough” expanding in the divider
• Divides dough into 16, 20, 0r 24 equally weighted parts
• Proprietary filtered hydraulic system cuts down on service and maintenance while increasing machine longevity
• Unique hydraulic design for noticeably quieter operation
• Designed with round hopper for optimum scaling accuracy
• Cutting knives and pusher plates are machined to exacting tolerances minimizing dough clean-up
• Removable panels allow easy access for cleaning
• Stainless steel cutting blades and a hardanodized hopper reduce dough sticking and residue
• Easy-to-move with four multi-directional locking heavy duty casters

Compact countertop dough moulder delivers on quality, simplicity, and labor savings!

• Ideally suited for Bolillos, rolls, sub buns, hot dog buns, demi-baguettes and pan bread
• Spring loaded rollers gently stretch dough
• Dough is degassed, rolled, moulded, sealed and ready for the baking pan in seconds
• Compact design with big output, up to 3,600 pieces per hour
• Finished dough pieces from 1/2 to 18 ounce
• Infeed guarding with built in auto shut off for easy stop
• Single person operation

The Bloemhof Bread and Roll Moulder Model 860L is a simple, versatile bakery workhorse. Easily and with single person efficiency mould rolls and breads ranging from 1/2 ounce to 7 lbs.

Key Features:

• Ideal for Artisan rolls and breads, pan breads, baguettes, sub and hot dog buns, Challah and pretzels
• Adjustable speed allows for processing efficiency with both high and low hydration doughs
• Gentle spring loaded rollers won’t tear dough
• Degas, roll, mold to a seamless finish
• From divided dough to baking pan in seconds
• Capable of processing up to 3,600 pieces per hour
• Automatic shut off from infeed guard for easy operator use
• Single person operation

The Bloemhof Simplex Sheeter/Moulder combines sheeting dough and moulding dough in one unit!

Key Features

• Moulds: Pan breads,Subs, hoagies, and hot dog buns, Challah, Pretzels and Bolillos (with optional accessories)
• (For Artisan breads, rolls see the Model 860L)
• Mould up to 3,600 pieces per hour
• Moulded product size range from 1 ounce to 4 lbs
• Sheets:  Puff pastry,Danish dough, Yeast raised dough