OLIVER Heat Seal Machine – Home Meal Replacement

  • Model 1208
  • complete with two dies


Location Mississauga
# Available 1


  • Model 1508M
  • complete with two dies

Location Mississauga
# Available 1

OLIVER TABLE TOP Bun Divider – Removable Head
623N Deluxe

MANUAL Dough Divider

  • ideal for a variety of dough
  • tool-free interchangeable dividing heads
  • 9,18, and 36 par in round
  • 9 part in square
  • dividing head assemblies are dishwasher safe
  • includes one dough pan

Mini-Vert Air Bread Bagger

  • mounts directly to your slicer or bench
  • Complements Oliver 797 Chute-fed bread slicers
  • up to 1,200 packages/hour
  • product capacity: 5″ wide
  • bag specifications: 9″wide minimum                                                                                         32″ long maximum
  • Inflates bread bag so that sliced bread can be quickly bagged

086 Semiautomatic Bag Closing Machine

086 Semiautomatic Bag Closing System is a versatile machine that offers a wide variety of options. The machine will close bags with the all-plastic closure and closure-labels. The 086 is also available with a printer that will print code information on the closure and/or closure-label. Featured is a power breakoff and closure advance mechanism. The simple design of the 086 is portable, jam-proof and compact, and can close bagged packages up to 30 bags per minute.

Oliver 797 Gravity Feed Bread Slicer

  • Blade advantages:
  • Uses the lowest cost replacement blades in the industry, contributing to low cost of ownership
  • Easily replaceable, independently mounted, rust-resistant blades
  • Blade replacement only takes one hour of labor, the lowest in the industry
  • Equipped with a last loaf pusher, and handles up to 200 loaves per hour
  • Designed for trouble-free, smooth and quiet operation
  • Rust and corrosion resistant
  • 32” (813mm) or 48” (1,219mm) feed chutes are available
  • Combi unit allows for production slicing and on-demand slicing
  • Also available with powered in-feed belt
  • Available in 16” and 21” widths

723 Bagel & Bun Classic Slicer

  • cleanly slices everything from sub buns to bagels with ease
  • the adjustable cutting blade offers a variety of cutting depths and heights
  • blade safety guard incorporates automatic power down feature when removed
  • exclusive “gentle-touch” door slows the exit of the bun to help prevent damage
  • optional return chute available


ProGuard for Gravity Feed Slicer

  • Required by Ministry of Labor for all gravity feed bread slicers
  • ProGuard helps prevent employee hands or fingers from coming into contact with the blades from loading end
  • Machine can be loaded with power off and guard open
  • Additional loaves must be loaded from end of guard while machine is in operation
  • Auto shut-off feature when guard cage is opened
  • Additional out-feed guard secures out-feed table from opening while machine is in operation
  • ProGuard retrofit kit must be installed by trained and authorized service dealers
  • ProGuard retrofit kit for use on machines manufactured after 1979
  • ProGuard comes standard on all new 797 Gravity Feed Slicers sold into Ontario Canada

777 Variety Slicer

  • Slices virtually all varieties of bread cleanly and quickly
  • Compact, sturdy design is easy to use
  • Automatically holds bread in place during slicing

Varislicer 2005

  • Allows you to offer your bakery customers a choice of bread thickness – quickly, easily, and efficiently
  • Creates excitement, generates traffic, and boosts sales, all without increasing labor costs
  • Easily cuts European and crusty breads to any of six thicknesses – 1/2” to 1-1/2”
  • Accommodates a wide variety of bread types and sizes – up to 15-1/2” long and 10” round
  • Bagging options available
  • Utilizes innovative blade moving arm technology
  • Engineered for reliability and maintenance-free operation: welded steel frame, stainless steel and food-approved plastic contact parts

Return Chute for Model 723 Bagel & Bun Slicer

  • Easy to clean, durable bakery white powder coat finish on frame; stainless steel chute
  • Chute holds approximately one dozen bagels
  • Flip-up discharge door for efficient packaging and cleaning
  • Increases counter-top space for P.O.S. or other production equipment

758 Front Load Duo-Slicer

  • Two options are better than one!
  • Choose two slice thickness options from four standards
  • Provide options using 25% less space and 50% less energy
  • Large loaf capacity – capacity of 14” loaves per side
  • Easy-to-operate, front mounted push button controls
  • Safe two-handed operation

732 Front Load Slicer

  • Perfect for on-demand slicing of hard-crusted breads and soft-textured sandwich loaves
  • Small footprint – less than 24” wide
  • Large bread capacity – up to 16” loaves
  • Easy-to-operate, with convenient, front-mounted push button controls
  • Front-mounted bagging scoop that adjusts for smaller loaves makes for convenient bagging

302 Bagel & Bun Manual Slicer

  • Ensures a consistent cut for product uniformity
  • Keeps both hands occupied while slicing
  • Reduce risk of lacerations
  • Suction cup feet to secure unit to table
  • Easy insert knife guide
  • Completely slices product with a clean, consistent cut
  • Easy to clean, just place in dishwasher

623-16 & 623-36

  • Constructed of cast iron and cast aluminum
  • Sanitary stainless steel pan included
  • Model 623-36 divides dough into 36 pieces up to 4 oz. (113g) each
  • Model 623-16 divides dough into 16 pieces up to 8 oz. (227g) each
  • Optional stand available

OLIVER Semi-Automatic Bun/Divider Rounder with removable head

  • Four machines in one
  • interchangeable dividing head assemblies
  •  quick and easy tool-free changeover
  •  36, 18, 9 and 6 part divisions
  •  finished dough range 1 – 26 parts
  • up to 5,000 pieces/hour
  • dividing head assemblies are dishwasher safe
  •  standard unit includes 36 part dividing head and 2 dough paddles

OLIVER Dough Press

  • Manual operation; press up to 40 lbs. (14kg) of dough
  • Hydraulic operation helps reduce noise and vibration
  • Easy access for maintenance
  • Latches with a double safety lock
  • The lid and sides of the hopper are made of heavy cast aluminum. The pressing plate is made of anti-adherent, food-grade plastic which helps prevent sticking and oiling of dough
  • Easy to move, with four heavy duty casters
  • Available in stainless steel or white powder coated covers

OLIVER Hydraulic Dough Divider
Dough Divider

  • Semi-automatic unit divides dough into 16, 20, or 24 equally weighted pieces
  • Vented hopper will let dough escape if left in chamber. This prevents the dough from expanding and posing a danger to inexperienced employees.
  • Ergonomically designed lid provides increased storage area and/or work cell extension capabilities
  • Hydraulic operation helps reduce noise and vibration
  • Easy access for maintenance
  • Latches with double safety lock
  • Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, helps prevent sticking and need of oiling the dough
  • Easy to move, with four heavy duty casters

OLIVER Auto-Latch Hydraulic Dough Divider

  • Substantially reduces the risk of injury because the lid latches and releases automatically eliminating the risk of pressure build-up in the hopper
  • Minimizes the danger of “hot dough” expanding in the divider
  • Divides dough into 16, 20, 0r 24 equally weighted parts
  • Proprietary filtered hydraulic system cuts down on service and maintenance while increasing machine longevity
  • Unique hydraulic design for noticeably quieter operation
  • Designed with round hopper for optimum scaling accuracy
  • Cutting knives and pusher plates are machined to exacting tolerances minimizing dough clean-up
  • Removable panels allow easy access for cleaning
  • Stainless steel cutting blades and a hardanodized hopper reduce dough sticking and residue
  • Easy-to-move with four multi-directional locking heavy duty casters

1002F Semiautomatic Bag Closing Machine

1002F features a unique design that eliminates the use of motors, gears and other maintenance-demanding components.  The 1002F uses the all-plastic bag closure. Removing the closed package advances the next closure into the closing position. Speeds of up to 30 bags per minute are easily attained.

1003 Semiautomatic Bag Closing Machine

1003 Semiautomatic Bag Closing Machine is an exceptional machine at an amazing price. With three models available, the 1003 is versatile and easy to adapt to your packaging needs. Models P and BP allow you to print date coding or custom text on Kwik Lok’s all plastic closures. Closing up to 30 bags per minute, the 1003 can be portable or permanently mounted. A kit is also available for mounting the machines on an Oliver Slicer.


Compact countertop dough moulder delivers on quality, simplicity, and labor savings!

  • Ideally suited for Bolillos, rolls, sub buns, hot dog buns, demi-baguettes and pan bread
  • Spring loaded rollers gently stretch dough
  • Dough is degassed, rolled, moulded, sealed and ready for the baking pan in seconds
  • Compact design with big output, up to 3,600 pieces per hour
  • Finished dough pieces from 1/2 to 18 ounce
  • Infeed guarding with built in auto shut off for easy stop
  • Single person operation


The Bloemhof Bread and Roll Moulder Model 860L is a simple, versatile bakery workhorse. Easily and with single person efficiency mould rolls and breads ranging from 1/2 ounce to 7 lbs.

Key Features:

  • Ideal for Artisan rolls and breads, pan breads, baguettes, sub and hot dog buns, Challah and pretzels
  • Adjustable speed allows for processing efficiency with both high and low hydration doughs
  • Gentle spring loaded rollers won’t tear dough
  • Degas, roll, mold to a seamless finish
  • From divided dough to baking pan in seconds
  • Capable of processing up to 3,600 pieces per hour
  • Automatic shut off from infeed guard for easy operator use
  • Single person operation

OLIVER / BLOEMHOF Sheeter – Mouder 4-24

The Bloemhof Simplex Sheeter/Moulder combines sheeting dough and moulding dough in one unit!

Key Features

  • Moulds: Pan breads,Subs, hoagies, and hot dog buns, Challah, Pretzels and Bolillos (with optional accessories)
  • (For Artisan breads, rolls see the Model 860L)
  • Mould up to 3,600 pieces per hour
  • Moulded product size range from 1 ounce to 4 lbs
  • Sheets:  Puff pastry,Danish dough, Yeast raised dough