OLIVER Heat Seal Machine – Home Meal Replacement

  • Model 1208
  • complete with two dies


Location Mississauga
# Available 1


  • Model 1508M
  • complete with two dies

Location Mississauga
# Available 1

OLIVER TABLE TOP Bun Divider – Removable Head
623N Deluxe

MANUAL Dough Divider

  • ideal for a variety of dough
  • tool-free interchangeable dividing heads
  • 9,18, and 36 par in round
  • 9 part in square
  • dividing head assemblies are dishwasher safe
  • includes one dough pan

OLIVER Mini-Vert Air Bread Bagger 1170

  • mounts directly to your slicer or bench
  • Complements Oliver 797 Chute-fed bread slicers
  • up to 1,200 packages/hour
  • product capacity: 5″ wide
  • bag specifications: 9″wide minimum                                                                                         32″ long maximum
  • Inflates bread bag so that sliced bread can be quickly bagged

086 Semiautomatic Bag Closing Machine

086 Semiautomatic Bag Closing System is a versatile machine that offers a wide variety of options. The machine will close bags with the all-plastic closure and closure-labels. The 086 is also available with a printer that will print code information on the closure and/or closure-label. Featured is a power breakoff and closure advance mechanism. The simple design of the 086 is portable, jam-proof and compact, and can close bagged packages up to 30 bags per minute.

OLIVER 797 Gravity Feed Bread Slicer

  • Batch slicing for higher volume retail and in-store bakeries
  • 32″ infeed chute with Proguard and single loaf pusher
  • Proguard feature supports industry safety guidelines
  • single loaf pusher gently and safely guides loaf into blades
  • heavy duty castors
  • Blade advantages:
  • Uses the lowest cost replacement blades in the industry, contributing to low cost of ownership
  • Easily replaceable, independently mounted, rust-resistant blades

OLIVER 723 Bagel & Bun Classic Slicer

  • cleanly slices everything from sub buns to bagels with ease
  • adjustable slice height setting
  • separate on/off buttons
  • exclusive “gentle-touch” door slows the exit of the bun to help prevent damage
  • optional return chute available


OLIVER ProGuard for Gravity Feed Slicer

  • Required by Ministry of Labor for all gravity feed bread slicers
  • ProGuard helps prevent employee hands or fingers from coming into contact with the blades from loading end
  • Machine can be loaded with power off and guard open
  • Additional loaves must be loaded from end of guard while machine is in operation
  • Auto shut-off feature when guard cage is opened
  • Additional out-feed guard secures out-feed table from opening while machine is in operation
  • ProGuard retrofit kit must be installed by trained and authorized service dealers
  • ProGuard retrofit kit for use on machines manufactured after 1979
  • ProGuard comes standard on all new 797 Gravity Feed Slicers sold into Ontario Canada

OLIVER 777 Variety Slicer

  • Slices virtually all varieties of bread cleanly and quickly
  • Compact, sturdy design is easy to use
  • Automatically holds bread in place during slicing
  • recommended for slicing up to 150 loaves per day

OLIVER Return Chute for 723 Bagel & Bun Slicer

  • Easy to clean, durable bakery white powder coat finish on frame; stainless steel chute
  • Chute holds approximately one dozen bagels
  • Flip-up discharge door for efficient packaging and cleaning
  • Increases counter-top space for P.O.S. or other production equipment

OLIVER 758 Front Load Duo-Slicer

  • Two options are better than one!
  • Choose two slice thickness options from four standards
  • Large loaf capacity – capacity of 13” loaves per side
  • Easy-to-operate, front mounted push button controls

OLIVER 732 Front Load Countertop Slicer

  • Perfect for on-demand slicing of hard-crusted breads and soft-textured sandwich loaves
  • Small footprint – less than 27” wide
  • Large bread capacity – up to 16” loaves
  • Easy-to-operate, with convenient, front-mounted push button controls
  • Front-mounted bagging scoop that adjusts for smaller loaves makes for convenient bagging

OLIVER 302 Bagel & Bun Manual Slicer

  • slices warm bagels or buns without crushing or deforming product
  • Ensures a consistent cut for product uniformity
  • Reduce risk of lacerations
  • Suction cup feet to secure unit to table
  • Easy insert knife guide
  • Easy to clean, just place in dishwasher

OLIVER Countertop Bun Divider 623

  • Constructed of cast iron and cast aluminum
  • Sanitary stainless steel pan included
  • Model 623-36 divides dough into 36 pieces up to 4 oz. (113g) each
  • Optional stand available

OLIVER Semi-Automatic Bun/Divider Rounder with removable head

  • Four machines in one
  • interchangeable dividing head assemblies
  •  quick and easy tool-free changeover
  •  36, 18, 9 and 6 part divisions
  •  finished dough range 1 – 26 parts
  • up to 5,000 pieces/hour
  • dividing head assemblies are dishwasher safe
  •  standard unit includes 36 part dividing head and 2 dough paddles

1002FP Semiautomatic Bag Closing Machine

The 1002FP uses the all-plastic bag closure. Removing the closed package advances the next closure into the closing position. Speeds of up to 30 bags per minute are easily attained. Model B (CAD execution) band printer uses standard RL loks.


Compact countertop dough moulder delivers on quality, simplicity, and labor savings!

  • Ideally suited for Bolillos, rolls, sub buns, hot dog buns, demi-baguettes and pan bread
  • Spring loaded rollers gently stretch dough
  • Dough is degassed, rolled, moulded, sealed and ready for the baking pan in seconds
  • up to 3,600 pieces per hour
  • Finished dough pieces from 1/2 to 18 ounce
  • Infeed guarding with built in auto shut off for easy stop
  • Single person operation


The Bloemhof Bread and Roll Moulder Model 860L is a simple, versatile bakery workhorse. Easily and with single person efficiency mould rolls and breads ranging from 1/2 ounce to 7 lbs.

Key Features:

  • Ideal for Artisan rolls and breads, pan breads, baguettes, sub and hot dog buns, Challah and pretzels
  • Adjustable speed allows for processing efficiency with both high and low hydration doughs
  • finished product size 1/2 oz. to 7 lbs
  • Gentle spring loaded rollers won’t tear dough
  • Degas, roll, mold to a seamless finish
  • From divided dough to baking pan in seconds
  • Capable of processing up to 3,600 pieces per hour
  • infeed guard with auomatic shut-off
  • Single person operation

OLIVER / BLOEMHOF Sheeter – Mouder 4-24

The Bloemhof Simplex Sheeter/Moulder combines sheeting dough and moulding dough in one unit!

Key Features

  • Moulds: Pan breads,Subs, hoagies, and hot dog buns, Challah, Pretzels and Bolillos (with optional accessories)
  • (For Artisan breads, rolls see the Model 860L)
  • Mould up to 3,600 pieces per hour
  • Moulded product size range from 1 ounce to 4 lbs
  • Sheets:  Puff pastry,Danish dough, Yeast raised dough