Baking

Especially easy to maintain due to

• the door with easily exchangeable all-round sealing, no tools required
• “door-in-door” system for easy cleaning
• impact protection, inside and outside
• optimal cooling of the control elements
• quickly removable floor rotating table for easy cleaning
• light and separated maintenance lid on the front section

Hygienic finish due to

• the exclusive use of smooth surfaces made of stainless steel
• easily removable ramp, no tools required
• stainless steel labyrinth under the floor rotating table protecting the oven floor against soiling
• removable floor cover sheets – so the oven floor is quickly accessible and easy to clean
• efficient extractor fan shaft

Increased energy efficiency due to

• the new cloud device that makes for an optimal use of the quantity of water added
• “Energy+ High End” heater – setting a new benchmark for energy efficiency in rack ovens

• the rack oven with standing baking trolley for bread and rolls
• reciprocal flow of hot-air above products
• design combining attractive appearance with easy operation
• touch screen operation enables easy input of required values and rapid effect on the baking process
• long working life and value
• stainless steel design

• baking surface up to 140 sqm possible
• baking plate sizes: 2,500 x 1,300 mm or 3,000 x 1,300 mm
• several independent baking zones for the regulation of temperature, air volume and humidity enable optimized product quality for all baked goods
• innovative sealing system for the individual baking zones
• the production of part-baked products with very short baking times is realized with two independently working loading trolleys
• increased energy efficiency thanks to thermo oil heat exchanger
• the compact construction requires minimal space and guarantees minimal heat losses
• optionally available also without independent baking zones and with heater for oil or gas burner