- maximum hourly capacity up to 18,000 pieces.
- 800 mm working width for top performance
- on request, available with direct transfer for the setting down of raw dough pieces
- ergonomic design
- convenient manual operation
- easy cleaning because all parts in touch with dough are optimally accessible
- optionally available with dampening/seeding and final prover
KGV I-VI – Program
- monoline for top hourly capacity or multifunctional line for the greatest possible product diversity
- hourly capacity up to 36,000 pieces.
- modular system for the configuration of the line according to your needs
- multiple rounds of cutting, seeding, lye application, etc. are possible
- final prover with insulation cladding and controlled climate available
- equipment with swing cleaning, vacuuming and infra-red sterilisation station is possible
- available with modem connection for remote maintenance