Dividing and Rounding

Basic Rex

  • gentle operation according to the Rex principle
  • 6-, 5- and 4-row machine versions
  • easy change of row number possible
  • capacity of machine continually adjustable from 12 to max. 25 strokes per minute
  • simple operation via handwheels
  • simple dough supply via chute hopper with safety light-grid
  • optionally available with spreading finger belt or discharge belt
  • Stainless steel design

 

Classic Rex

  • the machine for the most stringent hygiene demands
  • gentle dough processing according to the tried-and-tested Rex principle
  • 6-, 5- and 4-row operation
  • easy change of row numbers
  • fully automated machine operation by means of servomotors optionally available
  • capacity of machine continually adjustable from 12 to max. 25 strokes per minute
  • standard version with large shaft hopper and safety light-grid
  • optionally available with roller hopper for mounting a large dough hopper
  • with spreading finger belt or discharge belt
  • stainless steel design

Rex Futura Multi

  • weight range of 17 to 230g (up to 600g for only divided products) adjustable with touch panel
  • maximum hourly capacity of up to 9000 pieces at 6 row operation (corresponding to 25 lifts/min.)
  • optimum rounding result for varying doughs through exchangeable rounding plates and electrically adjustable rounding eccentric
  • easy cleaning through collapsible roller hopper, removable hopper duster unit and removable rounding plates and dividing ledges
  • large operating doors for easy access for cleaning and maintenance
  • operation by PLC control and touch panel
  • possibility to install special pistons , e.g. so-called Rustika pistons, for the production of square, rustic-style rolls
  • optimal vibration damping during operation by means of solid cast side plates
  • easy dough supply through roller feeding hopper with a dough capacity of 28 kg
  • integrated shelf space for divider ledges and slider blocks

Classic Rex Futura

  • extended weight range through enlarged dividing drum
  • gentle dough processing according to the tried-and-tested Rex principle
  • the machine for the most stringent hygiene demands
  • 6-, 5- and 4-row operation
  • easy change of row numbers
  • fully automated machine operation by means of servomotors optionally available
  • capacity of machine continually adjustable from 12 to max. 25 strokes per minute
  • standard version with large shaft hopper and safety light-grid
  • optionally available with roller hopper for  mounting a large dough hopper
  • with spreading finger belt or discharge belt
  • stainless steel design

 

Classic Rex Plus

  • gentle dough processing according to the tried-and-tested Rex principle
  • the machine for the most stringent hygiene demands
  • 3- and 4-row operation
  • easy change of row numbers
  • capacity of machine continually adjustable from 12 to max. 20 strokes per minute
  • simple dough supply via roller hopper with safety light-grid
  • machine operation via touch panel
  • stainless steel design

Grande Rex

  • 3- or 4-row operation
  • max. hourly capacity: approx. 2800 pieces with max. 12 strokes/min
  • simple dough supply via shaft hopper with safety light-grid
  • simple operation via handwheels
  • plastic drum free of oil
  • stainless steel design

Grande Rex Futura

  • 3- or 4-row operation
  • max. hourly capacity: approx. 2800 pieces with 12 strokes/min
  • simple dough supply via shaft hopper with safety light-grid
  • simple operation via handwheels
  • plastic drum free of oil
  • stainless steel design

Mini Rex Multi

Weight range from 12 to 330 g (up to 140 g rounded)

  • max. hourly capacity in the 1-, 2- or 3-row version: 1200, 2400 or 3600 pieces
  • easy and safe change of the dividing drum ledges for different weight ranges and changes of number of rows
  • roller hopper for approx. 15 kg dough capacity
  • all components that come in contact with the dough can be removed from the machine for easy cleaning
  • stainless steel design
  • Easy control with micro controller via touch panel
  • all mechanical settings can be stored in the program
  • direct access to stored programs
  • robust industrial version with LED display
  • clearly legible, 3-digit digital display
  • Slot for SD memory card for backup and easy software update

Mini Rex Futura

  • capacity of up to 4000 pieces/hour, set at 33 strokes/min.
  • extended weight range through the combination of 2 dividing stamp sizes
  • optimum rounding results via continually adjustable rounding eccentric
  • roller hopper with approx. 15 kg dough capacity
  • 2-row operation
  • industrial PLC control with quick access keys
  • also available with special stamps
  • quick access keys

Artisan SFC

  • wide feeding belt for convenient dough feeding
  • dough belt duster with large storage container and controllable drive for even dusting of the dough belt
  • touch panel with pictograms for language-independent operation
  • quick and easy adjustment of the machine by means of pre-installed standard programs
  • max. 50 programs can be stored
  • guillotine and stamping station for a maximum product variety
  • dough sheet calibration system by means of innovative calibration ledges
  • optionally available with dampening and seeding unit

Industry Rex I

  • automatic dough dividing and rounding machine according to the Rex principle
  • max. hourly capacity of approx. 24,000 pieces with max. 50 strokes/min in the 8-row version
  • simple dough supply via roller hopper with safety light-grid
  • industrial PLC control
  • stainless steel design

Certo Pan M

  • dough throughput of up to 600 kg per hour
  • maximum hourly capacity of 7,500 pieces (square rolls) or 6,000 pieces (rounded rolls) when working with 5 rows
  • infeed of dough via integrated box lifting unit
  • endless dough sheet production by the use of a rotating disc hopper and an oscillating cutting knife
  • exchangeable cutting rollers for varying numbers of rows for the dough sheet
  • usable dough sheet width approx. 240 mm
  • even dough pieces with high weight accuracy through endless dough sheet
  • optimal cleaning on account of large maintenance doors and swiveling disc hopper
  • easy operation with PLC control and touch panel with pictograms

Industry Rex II

  • automatic dough dividing and rounding machine according to the Rex principle
  • max. hourly capacity of approx. 30,000 pieces with 50 strokes/min in the 10-row version
  • simple dough supply via roller hopper with safety light-grid
  • industrial PLC control
  • stainless steel design

Artisan SFI

  • extremely gentle dough processing for soft doughs
  • dough throughput with softer doughs approx. 500 kg/hour; with harder doughs up to 1,200 kg/hour
  • high-precision row positioning of the pre-portioned dough pieces through a special setting system
  • exact calibration of the dough strip by means of a fluted hopper and satellite heads
  • easy and quick cleaning with the “Easy Cleaning System”
  • maximum product variety because of modular units such as bowl hoist, rounding station, long rolling station, dampening, seeding and various easily exchangeable tools

Industry Rex III

  • automatic dough dividing and rounding machine according to the Rex principle
  • max. hourly capacity of approx. 42,000 pieces with 50 strokes/min in the 14-row version
  • simple dough supply via roller hopper with safety light-grid
  • stainless steel design

Ceres
2.1

  • for all doughs with a dough yield between 162 and 182
  • for all doughs ranging from 100% wheat to 100% rye
  • for all doughs with pre-dough and long bowl resting time
  • minimal cleaning efforts on account of easy access to the parts to be cleaned, extra cleaning menu, movable dough belt sensors, removable transfer disc and belts of synthetic material
  • dough divider with patented gravitation dough sheet technique
  • hopper with a volume of 300 liters and 900 mm height for more bowl proving – no pre-portioning hopper required
  • sensor-controlled weighing device
  • designed for one-man operation
  • designed in accordance with the latest applicable hygiene regulations
  • electric lifting and lowering of the hopper
  • shortest possible set-up times when changing dough sorts
  • Siemens-S7 PLC control with touch panel
  • bowl hoist with standard scraping device can be combined directly

Industry Rex Futura

  • automatic dough dividing and rounding machine according to the Rex principle
  • different chamber sizes with enlarged dividing drum
  • max. hourly capacity of approx. 14,400 pieces with 40 strokes/min in the 6-row version
  • simple dough supply via roller hopper with safety light-grid
  • industrial PLC control
  • stainless steel design

Menes 600
600

The Menes 600 is a dough belt line that satisfies all demands for the making of premium breads and bread rolls. With a working width of 600 mm, the dough sheet processing system (TEM) and a rounding unit for rolls with a capacity of 33 strokes /min, the line guarantees a great variety of products with outstanding product quality and a capacity of up to 2,000 kg of dough per hour.

Due to the modular design, the Menes can be tailored to the individual needs of each customer; it can be upgraded at any time later. Tried-and-tested Koenig components such as seeding unit, forming stations, cutting stations and retracting units are part of this modular system.

Industry Rex AW

  • 6-, 8- or 10-row dough dividing and rounding machine in the weight range of 22-160 g
  • dividing and rounding system developed from scratch
  • continually adjustable, even slide pressure for greatest weight accuracy for different doughs
  • max. hourly capacity: approx. 30,000 pieces with 50 strokes/min in the 10-row version
  • change of the weight range through manually exchangeable dividing ledges and piston tools according to the Multi system
  • exact dividing process through “stop and go” operation and specially shaped pre-chamber
  • inner rounding drum with automatically adjustable rounding eccentric
  • transfer belts between dividing drum and rounding drum can be folded up on both sides for easy cleaning
  • drive of the transfer belts through cardan joint drive drums for maximum protection of the belt
  • enlarged rounding drum for longer and thus more intense rounding  of all doughs
  • discharge spreading finger belt with cardan joint drive to avoid belt slippage
  • main drives are encapsulated and completely separated from the dough area
  • easy maintenance through large, removable maintenance doors
  • ground clearance of 300 mm throughout for easy cleaning under the machine
  • generous integrated shelves for machine accessories

Menes 1
1.0

  • fully developed modular design with a wide range of tools
  • cutting-edge object-oriented and visualized control
  • easy operation by large touch panel
  • one-of-a-kind dough sheet processing system for a homogeneous dough sheet right from the start
  • “Twin Sat” double satellite head for the most gentle dough processing
  • smooth, easy-to-clean claddings for the most stringent hygiene demands
  • for a great variety of different doughs, e.g. for puff pastry, Danish pastry, pizza, ciabatta, baguettes, etc.

Industry Rex Plus

  • automatic dough dividing and rounding machine according to the Rex principle
  • max. hourly capacity: approx. 8,400 pieces with 35 strokes/min in the 4-row version
  • simple dough supply via roller hopper with safety light-grid
  • industrial PLC control
  • stainless steel design