Dough Sheeting System


  • wide feeding belt for convenient dough feeding
  • dough belt duster with large storage container and controllable drive for even dusting of the dough belt
  • touch panel with pictograms for language-independent operation
  • quick and easy adjustment of the machine by means of pre-installed standard programs
  • max. 50 programs can be stored
  • guillotine and stamping station for a maximum product variety
  • dough sheet calibration system by means of innovative calibration ledges
  • optionally available with dampening and seeding unit


The dough sheeting line for large and fine-pore doughs in Easy Clean Design

Performance features:

  • for easy cleaning, maintenance and access to all modules, Koenig has applied the “Easy Clean” Design
  • dough throughput of 400 to 1,200 kg per hour for rolls and 400 to 1,500 kg per hour for breads
  • performance with angular rolls: 16,200 pieces/hour at 6-row operation (45 strokes/min.)
  • performance with rounded rolls: 11,800 pieces/hour at 6-row operation (33 strokes/min.)
  • absolutely gentle processing of fine- and large-pore doughs due to multiple forming rollers, adjustable for individual dough yields and bowl resting time
  • new kind of dough sheet forming for gentle dough handling:
    • preformer with 3-roll satellite, counter-roller and scraper for gentle preforming of the dough sheet
    • a dough sheet former ensures a homogeneous dough sheet, reduction of machine length and thus reduced footprint
    • for an even dough sheet and improved weight accuracy, especially for doughs with longer bowl resting time
  • systems often have residual dough of up to 15%
  • modular system: Modules such as forming station, seeding stations, proofer etc. available and can be retrofitted at any time
  • integrated weighing system for weight-accurate production
  • exchangeable cutting rollers for different dough sheet rows
  • intuitive control by PLC control with 14 inch touch panel with pictograms and 99 storable programs

KOENIG Certo Pan M

  • dough throughput of up to 600 kg per hour
  • maximum hourly capacity of 7,500 pieces (square rolls) or 6,000 pieces (rounded rolls) when working with 5 rows
  • infeed of dough via integrated box lifting unit
  • endless dough sheet production by the use of a rotating disc hopper and an oscillating cutting knife
  • exchangeable cutting rollers for varying numbers of rows for the dough sheet
  • usable dough sheet width approx. 240 mm
  • even dough pieces with high weight accuracy through endless dough sheet
  • optimal cleaning on account of large maintenance doors and swiveling disc hopper
  • easy operation with PLC control and touch panel with pictograms

KOENIG Ceres 2.2

  • for all doughs with a dough yield between 162 and 182
  • for all doughs ranging from 100% wheat to 100% rye
  • for all doughs with pre-dough and long bowl resting time
  • minimal cleaning efforts on account of easy access to the parts to be cleaned, extra cleaning menu, movable dough belt sensors, removable transfer disc and belts of synthetic material
  • dough divider with patented gravitation dough sheet technique
  • hopper with a volume of 300 liters and 900 mm height for more bowl proving – no pre-portioning hopper required
  • sensor-controlled weighing device
  • designed for one-man operation
  • designed in accordance with the latest applicable hygiene regulations
  • electric lifting and lowering of the hopper
  • shortest possible set-up times when changing dough sorts
  • Siemens-S7 PLC control with touch panel
  • bowl hoist with standard scraping device can be combined directly

KOENIG Menes 1

  • dough throughput from 500 of up to 5,000 kg per hour
  • available in working widths 800/1,000/1,200 and 1,600mm
  • extreme range of dough yields processable: from 140 to 190 gr.
  • dough sheet thickness of 1 mm – 50mm
  • “Twin Sat” double satellite head for the most gentle dough processing
  • stainless steel design
  • picture-oriented and simple control of the system