Dough Sheeting System

Artisan SFC

  • wide feeding belt for convenient dough feeding
  • dough belt duster with large storage container and controllable drive for even dusting of the dough belt
  • touch panel with pictograms for language-independent operation
  • quick and easy adjustment of the machine by means of pre-installed standard programs
  • max. 50 programs can be stored
  • guillotine and stamping station for a maximum product variety
  • dough sheet calibration system by means of innovative calibration ledges
  • optionally available with dampening and seeding unit

Certo Pan M

  • dough throughput of up to 600 kg per hour
  • maximum hourly capacity of 7,500 pieces (square rolls) or 6,000 pieces (rounded rolls) when working with 5 rows
  • infeed of dough via integrated box lifting unit
  • endless dough sheet production by the use of a rotating disc hopper and an oscillating cutting knife
  • exchangeable cutting rollers for varying numbers of rows for the dough sheet
  • usable dough sheet width approx. 240 mm
  • even dough pieces with high weight accuracy through endless dough sheet
  • optimal cleaning on account of large maintenance doors and swiveling disc hopper
  • easy operation with PLC control and touch panel with pictograms

Artisan SFI

  • extremely gentle dough processing for soft doughs
  • dough throughput with softer doughs approx. 500 kg/hour; with harder doughs up to 1,200 kg/hour
  • high-precision row positioning of the pre-portioned dough pieces through a special setting system
  • exact calibration of the dough strip by means of a fluted hopper and satellite heads
  • easy and quick cleaning with the “Easy Cleaning System”
  • maximum product variety because of modular units such as bowl hoist, rounding station, long rolling station, dampening, seeding and various easily exchangeable tools

Ceres
2.1

  • for all doughs with a dough yield between 162 and 182
  • for all doughs ranging from 100% wheat to 100% rye
  • for all doughs with pre-dough and long bowl resting time
  • minimal cleaning efforts on account of easy access to the parts to be cleaned, extra cleaning menu, movable dough belt sensors, removable transfer disc and belts of synthetic material
  • dough divider with patented gravitation dough sheet technique
  • hopper with a volume of 300 liters and 900 mm height for more bowl proving – no pre-portioning hopper required
  • sensor-controlled weighing device
  • designed for one-man operation
  • designed in accordance with the latest applicable hygiene regulations
  • electric lifting and lowering of the hopper
  • shortest possible set-up times when changing dough sorts
  • Siemens-S7 PLC control with touch panel
  • bowl hoist with standard scraping device can be combined directly

Menes 600
600

The Menes 600 is a dough belt line that satisfies all demands for the making of premium breads and bread rolls. With a working width of 600 mm, the dough sheet processing system (TEM) and a rounding unit for rolls with a capacity of 33 strokes /min, the line guarantees a great variety of products with outstanding product quality and a capacity of up to 2,000 kg of dough per hour.

Due to the modular design, the Menes can be tailored to the individual needs of each customer; it can be upgraded at any time later. Tried-and-tested Koenig components such as seeding unit, forming stations, cutting stations and retracting units are part of this modular system.

Menes 1
1.0

  • fully developed modular design with a wide range of tools
  • cutting-edge object-oriented and visualized control
  • easy operation by large touch panel
  • one-of-a-kind dough sheet processing system for a homogeneous dough sheet right from the start
  • “Twin Sat” double satellite head for the most gentle dough processing
  • smooth, easy-to-clean claddings for the most stringent hygiene demands
  • for a great variety of different doughs, e.g. for puff pastry, Danish pastry, pizza, ciabatta, baguettes, etc.