M-series

Eco
4000

  • maximum hourly capacity of 5,100 pieces with 5-row operation
  • entire line can be moved on wheels, with movable head machine
  • top processing quality through the use of premium stainless steel materials
  • space-saving compact design
  • setting adjusted to Euro standard baking tray sizes
  • optional additional device for optional setting face up or face down
  • use of a wide range of individual stamping tools possible through carrier plate insert
  • also available with prover for approx. 10 or 20 minutes final proving time
  • final prover disconnectable on request
  • optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
  • optionally available with baking tray manipulator Servomat

Eco Twin

  • great price-performance ratio
  • 800 mm version: 6-/5-row operation
  • 600 mm version: 5-/4-row operation
  • pre-prover line of a length of only 3,480 mm
  • with additional direct set-down as standard
  • quickly changeable stamping tools and cutting tools
  • made of stainless steel – of stable value over many years
  • entire line sits on an underframe with wheels
  • for Eco Twin 600, also available with final prover for 20 minutes final proving time
  • variable set-down by means of retracting unit on to common proving trays / baking trays
  • retracting lengths and steps of the dough pieces when set down are continually adjustable
  • with direct set-down as standard
  • available with additional Wachauer rounding station as special design
  • optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
  • optionally available with baking tray manipulator Servomat

Combiline

  • hourly capacity up to 9,000 pieces.
  • modular system
  • easily expandable at a later stage
  • modular design for the entire line
  • also available with direct transfer for the setting of raw dough pieces
  • variable setting onto baking trays or proving trays
  • available with a working width of 600 or 800 mm
  • top processing quality through the use of premium stainless steel materials
  • hygienic design for easy cleaning and maintenance
  • optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
  • optionally available with baking tray manipulator Servomat

Combiline Compact

  • compact and stable frame design
  • the tried-and-tested dough dividing and rounding machines Basic Rex, Classic Rex and Classic Rex Futura as head machines guarantee a truly royal roll line
  • the tried-and-tested dough dividing and rounding machines Basic Rex, Classic Rex and Classic Rex Futura as head machines guarantee a truly royal roll line
  • climate control with heating and dampening, highly efficient sterilisation facility for empty swings
  • adjustable capacity of 15-25 strokes / min.
  • ergonomic height for tray removal
  • direct setting from head machine to setting unit possible
  • integrated long rolling station for the production of cut rolls or long rolls
  • retracting unit optionally equipped with extendible drawer for making work easier
  • optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
  • optionally available with baking tray manipulator Servomat

KKM

  • roll line for great product diversity
  • hourly capacity of up to 7,500 pieces 5-/4-/3-row operation
  • available with Classic Rex or Industrie Rex
  • in compact modular design
  • direct transfer for the setting of raw dough pieces possible
  • essential components of the line, e.g. final prover, dampening, seeding, convolution station and cutting station can be easily added later, depending on the line configuration
  • 3-time reversible cup for diversified product range
  • premium quality for cut rolls through integrated pre-prover with long-rolling station
  • optional final rounding device for second rounding sequence for the production of premium rustic-style rolls (e.g. Wachauer)
  • optionally available with baking tray manipulator Servomat