Bakery EquipmentOvens
S-Series Mini Rack Oven
- Strong insulation.
Ensures that the heat stays in the oven chamber. - Stainless steel inside and out.
Maintains low temperature and is easy to keep clean. - Large front window with heat-reflecting double glass and good lighting.
Gives a good overview of the baking process. - Built-in, high-capacity steam system.
Fast function and energy-saving. - Right hand hinged door with double glazed window.
Easy to open and overview. - Canopy as standard
- Aluminum legs and castors as standard
- Max baking temperature 300 degree C.
- In-store mini rack oven with unlimited baking possibilities. The ultra-modern rotating combination oven S-Series, bakes everything from bread rolls and sourdough bread to delicate pastries to perfection. Achieve similar results, efficiency and functionality to that of an industrial rack oven. Designed to occupy minimal space, the S-Series is optimized for smaller bakeries and store use. Equipped with a modern digital control panel, optimized airflow as well as rotation speed, heating and steam systems. The S-Series combination oven allows simpler, cheaper, more efficient and better baking. The oven is extremely flexible, and with the proofer placed beneath the oven with optimized fermentation features, baking flexibility is significantly enhanced. Ferment below and bake at the top – at the same time!
Download Spec Sheet C-series rack oven
The C-series is the Sveba-Dahlen range of compact rack ovens, designed for installation in restricted spaces. A small footprint, highly effective, simple and flexible, are key characteristics of the rack ovens of the C-series.
- Can be run on electricity, oil or gas.
- Strong insulation.
Ensures that the heat stays in the oven chamber. - Stainless steel inside and out.
Maintains low temperature and is easy to keep clean. - Large front window with heat-reflecting glass and good lighting.
Gives a good overview of the baking process. - Large, efficient heating package.
Fast heating and energy-saving. - Right hand hinged door.
Easy to open and overview. - Max baking temperature 330°C.
- Including suspension hook.
Watch The VideoV-series rack ovens
- Strong insulation.
Ensures that the heat stays in the oven
chamber. - Stainless steel inside and out.
Maintains low temperature and is easy
to keep clean. - Large front window with heat-reflecting
glass and good lighting.
Gives a good overview of the baking
process. - Can be run on electricity, oil or gas.
- Large, efficient heating package.
Fast heating and energy-saving. - Right hand hinged door with double
glazed window.
Easy to open and overview. - Including suspension hook.
(except V50-1-2)
I Series Rack Oven
- Insulated floor prevents heat loss and
curving of the floor. - Easy to install. Assembly from inside
the baking chamber. - Firm and solid door lock / handle.
- Strong platform ramp adjustable in
height. - Stable platform.
- Tightly fastened and easy to open
door glass. - Strong functional hinges.
- Build in adjustable holding function
in the hinges. - Counterflow
The oversize heat exchanger is working in accordance with the counter-flow principle. More effective heat exchange, higher fuel efficiency and lower heating costs. - SD touch control panel
The all-new Sveba-Dahlen panel is self-learning and easy to use, and it makes all you’re baking simpler. At the same time, this new panel gives you plenty of chance to develop your procedures and abilities. - Cascad
Patented steam system with very high capacity. Makes continuous baking without interruption possible. - IBS
Increased Baking Surface – Sveba-Dahlen’s patented system for alternating rotation of the racks. Faster, more even and economical baking.
Classic deck oven
- Available in five standard widths and up to five sections in height, standard crown height 160 mm, optional height 220 mm available. Suited for most tray and bread sizes.
- Designed in a flexible module system with many options. Gives each bakery the ability to create the oven that suits their needs best.
- Each oven section can be individually controlled with separate settings of the top, bottom and front heat. Full control in the baking process.
- Well insulated oven chamber. Keeps the heat inside the oven.
- Stainless steel front. Maintains low temperature and is easy to keep clean.
- A range of accessories such as steam generator, stone hearth makes the Classic adaptable to all the customers’ needs.
- Including aluminum legs with adjustable feet.
- Choice of control panels.
Classic Pizza Oven
- Available in four standard widths and up to three sections in height, standard crown height 160 mm.
Suited for most pizza sizes. - Designed in a flexible module system.
Gives each pizzeria the ability to create the oven that suits its needs best. - The well insulated oven chamber.
Keeps the heat inside the oven. - Stainless steel front.
Maintains low temperature and is easy to keep clean. - Stone soles.
Classic pizza baking requires solid stone soles. - Oven doors
Precision-built oven doors and damping with ceramic glass in the doors Gives the door a smooth action and ensures convenient and safe handling. - Halogen lights
Effective working halogen lighting Provides whiter and more intensive working light than standard bulbs. - Oven control
Each oven section can be individually and stepless controlled with separate settings of the top, bottom and front heat. Full control in the baking process. Easy to handle, understand and program. - Unloading shelf and castors.
Convenient details that makes handling and baking easier.
TP Oven
- Available in two standard widths and up to three sections in height.
Suited for most pizza sizes. - Stainless steel exterior and well insulated oven chamber.
Keeps the heat inside the oven and maintains low temperature on the outside. - The panel have large and clear controls and with the correct time setting and temperature.
Easy to understand and control. - Smooth surfaces.
Makes the ovens easy to clean both internally and externally. - Canopies
Canopies at infeed and outfeed ends. Gives you a good working environment. - Stepless
Stepless control of top and bottom heat and stepless baking time control 2 – 10 minutes full control in the baking process. Easy to handle, understand and set. - Aluminum legs with castors.
Convenient detail that makes moving of the oven easier.
P600 Pizza Oven
P600
- A pizza oven that retains its heat!
This unique and well insulated oven with double tempered steel glass is extremely energy efficient, its very economical to use and distributes the heat very evenly ensuring that the pizzas are cooked correctly without having to move them during baking. The P600 is optimized to handle 6 pizzas with 35 centimeter diameter per deck. The oven will be available from one deck up to 3 decks high. - Week timer
With the week timer you can program start and stop times for the entire week, this means that the oven will always be at the correct operating temperature when you start your day. - Oven door
The double glazed door retains the heat inside the oven chamber better compared with a single door glass. This gives a better baking result as well as a better working environment. The robust door structure with the ergonomic handle is easy to open and close. - Shelves
There are two robust, pull out shelves with bowls under the oven. These work perfectly as stands and allow you easy access to products such as spices and oils.
