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Oliver Artisan Bread Slicer Blades 0797-0029-8

  • Factory original Oliver ARTISAN bread slicer blades are made from high carbon chrome vanadium tempered steel.
  • Patented burr free design.
  • Oliver bread slicer blades are purchased by the set of 32 blades.
  • Oliver bread slicer blades will fit the following Oliver bread slicers 709, 711, 732, 777, 797
  • special design to handle your artisan bread products
  • black tube

S-Series Mini Rack Oven

  • Strong insulation.
    Ensures that the heat stays in the oven chamber.
  • Stainless steel inside and out.
    Maintains low temperature and is easy to keep clean.
  • Large front window with heat-reflecting double glass and good lighting.
    Gives a good overview of the baking process.
  • Built-in, high-capacity steam system.
    Fast function and energy-saving.
  • Right hand hinged door with double glazed window.
    Easy to open and overview.
  • Canopy as standard
  • Aluminum legs and castors as standard
  • Max baking temperature 300 degree C.
  • In-store mini rack oven with unlimited baking possibilities. The ultra-modern rotating combination oven S-Series, bakes everything from bread rolls and sourdough bread to delicate pastries to perfection. Achieve similar results, efficiency and functionality to that of an industrial rack oven. Designed to occupy minimal space, the S-Series is optimized for smaller bakeries and store use. Equipped with a modern digital control panel, optimized airflow as well as rotation speed, heating and steam systems. The S-Series combination oven allows simpler, cheaper, more efficient and better baking. The oven is extremely flexible, and with the proofer placed beneath the oven with optimized fermentation features, baking flexibility is significantly enhanced. Ferment below and bake at the top – at the same time!

C-series rack oven

The C-series is the Sveba-Dahlen range of compact rack ovens, designed for installation in restricted spaces. A small footprint, highly effective, simple and flexible, are key characteristics of the rack ovens of the C-series.

  • Can be run on electricity, oil or gas.
  • Strong insulation.
    Ensures that the heat stays in the oven chamber.
  • Stainless steel inside and out.
    Maintains low temperature and is easy to keep clean.
  • Large front window with heat-reflecting glass and good lighting.
    Gives a good overview of the baking process.
  • Large, efficient heating package.
    Fast heating and energy-saving.
  • Right hand hinged door.
    Easy to open and overview.
  • Max baking temperature 330°C.
  • Including suspension hook.

V-series rack ovens

  • Strong insulation.
    Ensures that the heat stays in the oven
    chamber.
  • Stainless steel inside and out.
    Maintains low temperature and is easy
    to keep clean.
  • Large front window with heat-reflecting
    glass and good lighting.
    Gives a good overview of the baking
    process.
  • Can be run on electricity, oil or gas.
  • Large, efficient heating package.
    Fast heating and energy-saving.
  • Right hand hinged door with double
    glazed window.
    Easy to open and overview.
  • Including suspension hook.
    (except V50-1-2)

I Series Rack Oven

  • Insulated floor prevents heat loss and
    curving of the floor.
  • Easy to install. Assembly from inside
    the baking chamber.
  • Firm and solid door lock / handle.
  • Strong platform ramp adjustable in
    height.
  • Stable platform.
  • Tightly fastened and easy to open
    door glass.
  • Strong functional hinges.
  • Build in adjustable holding function
    in the hinges.
  • Counterflow
    The oversize heat exchanger is working in accordance with the counter-flow principle. More effective heat exchange, higher fuel efficiency and lower heating costs.
  • SD touch control panel
    The all-new Sveba-Dahlen panel is self-learning and easy to use, and it makes all you’re baking simpler. At the same time, this new panel gives you plenty of chance to develop your procedures and abilities.
  • Cascad
    Patented steam system with very high capacity. Makes continuous baking without interruption possible.
  • IBS
    Increased Baking Surface – Sveba-Dahlen’s patented system for alternating rotation of the racks. Faster, more even and economical baking.

Classic deck oven

  • Available in five standard widths and up to five sections in height, standard crown height 160 mm, optional height 220 mm available. Suited for most tray and bread sizes.
  • Designed in a flexible module system with many options. Gives each bakery the ability to create the oven that suits their needs best.
  • Each oven section can be individually controlled with separate settings of the top, bottom and front heat. Full control in the baking process.
  • Well insulated oven chamber. Keeps the heat inside the oven.
  • Stainless steel front. Maintains low temperature and is easy to keep clean.
  • A range of accessories such as steam generator, stone hearth makes the Classic adaptable to all the customers’ needs.
  • Including aluminum legs with adjustable feet.
  • Choice of control panels.

Classic Pizza Oven

  • Available in four standard widths and up to three sections in height, standard crown height 160 mm.
    Suited for most pizza sizes.
  • Designed in a flexible module system.
    Gives each pizzeria the ability to create the oven that suits its needs best.
  • The well insulated oven chamber.
    Keeps the heat inside the oven.
  • Stainless steel front.
    Maintains low temperature and is easy to keep clean.
  • Stone soles.
    Classic pizza baking requires solid stone soles.
  • Oven doors
    Precision-built oven doors and damping with ceramic glass in the doors Gives the door a smooth action and ensures convenient and safe handling.
  • Halogen lights
    Effective working halogen lighting Provides whiter and more intensive working light than standard bulbs.
  • Oven control
    Each oven section can be individually and stepless controlled with separate settings of the top, bottom and front heat. Full control in the baking process. Easy to handle, understand and program.
  • Unloading shelf and castors.
    Convenient details that makes handling and baking easier.

KOENIG Artisan SFC

  • wide feeding belt for convenient dough feeding
  • dough belt duster with large storage container and controllable drive for even dusting of the dough belt
  • touch panel with pictograms for language-independent operation
  • quick and easy adjustment of the machine by means of pre-installed standard programs
  • max. 50 programs can be stored
  • guillotine and stamping station for a maximum product variety
  • dough sheet calibration system by means of innovative calibration ledges
  • optionally available with dampening and seeding unit

2E Ellegard

The B25 is designed for operation in bakeries requiring capacities in the area of 25 l/min (at an inlet pressure of approx. 3 bar) and an accurate temperature control.

  • The B25 is easy and simple to operate.
  • The required water quantity is set via the key-pad which is smooth and very easy to clean.
  • The B25 can memorize up to 3 different water quantities/programs. An intermediate stop can be entered in each program.
  • Temperature is set manually by means of a handle. To displays shows the set water quantity and temperature, respectively, as well as any set intermediate stops, and during metering the actual quantity is continuously displayed. By means of a button for automatic intermediate stop, the quantity of water can be divided into two portions allowing for a pre-mix.
  • The water mixer has a repeat function meaning that you only have to press a button to repeat the latest metered quantity.
  • Any interruptions of operation are easily identified by means of codes given in the temperature display.

Bun Divider Rounding Plates / Moulding Plates

We handle a wide variety of rounding plates for Kemper, Erika Record, Rondo, Fortuna, Eberhardt, Erka, Olympia, GLIMEK, L&M, Chanmag and more. In stock both in our Mississauga and Burnaby warehouses.

Contact us today with you machine make and model and the number stamped on your existing plates. If this is not available, please contact us to receive one our easy to use Plate Identification Template.

Lubricants

We offer a wide variety of food approved grease and lubricants as well as high temperature chain lubricants.

  • EG2 white grease for food machinery
  • synthetic food grade grease NSF chain guard
  • hi temperature food grade synthetic lubricant – spray (-25  to 315 degree C.
  • food grade silicone lubricant for gear/chain
  • grease – rack oven
  • grease, low temperature, cartridge

 

OLIVER Mini-Vert Air Bread Bagger 1170

  • mounts directly to your slicer or bench
  • Complements Oliver 797 Chute-fed bread slicers
  • up to 1,200 packages/hour
  • product capacity: 5″ wide
  • bag specifications: 9″wide minimum                                                                                         32″ long maximum
  • Inflates bread bag so that sliced bread can be quickly bagged

CEPI Silsystem

Indor silo series SILSYSTEM for food stuff in antistatic trevira fabric with built-in filtering roof. Silo is custom made and suited for powders of density up to 1,3 kg/liter. The modular structure in galvanized steel allows quick assembling and disassembling. CAPACITY: 1-70 Mc.

TECHNICAL DETAILS:

  • supporting structure in electical zinc-coated normalprophylated with wedge for quick assembling and disassembling;
  • body in ANTISTATIC trevira fabric suited for the storing of food stuff according to the CE norms for the security of powder treatmemt. It’s strongly reccommended when natural oxygenation of the material is required. There is no condensation;
  • designed for installation in sheltered environments with natural or forced ventilation.

ACCESSORIES:

  • Powder recovering FILTERS compliant with CE norms;
  • Minimum and mazimum level probes;
  • Weighing system with cells.

CEPI Big Bag

Indoor Big Bag Unloading System in painted or stainless steel, built with material suited to the storing and conveying of food stuff. Eases the emptying of Big Bags.
Modular structures in stainless steel suitable for all room solutions.

TECHNICAL DETAILS AND STANDARD EQUIPMENT:

  • Cylindrical shape with rectangular enlarged hemisphere to ease the placement and movement of bags;
  • Base trunk completed with 4 supporting feet in painted steel; supports future anchoring to the ground;
  • Telescopic regulation of the Big Bag supporting structure to ease support;
  • Epossidic baking varnish.

CEPI Micro

Silos are built with materials suitable for the storing of solid food stuff. Integrated dosing groups for the managment of microingredients. Structures are modular and adaptable to all room solutions, and always allow enlargments and future changes. Ingredients loading is performed manually by discharging the bags inside the hopper or by sucking the products directly from the bag from the ground level.

PATENTED MICRODISPENSERS TRIMIX: Allow the volumetric dosing of powder products. Can be used with homogenizer-fluidizer with the most difficult products. Interchangeable between products. Hoppers are completely modular therefore the capacity increases by bsimply adding a module to the base block. Group is entirely closed to avoid pollution of the stored material and powder leaks.

CEPI Silo Accessories

Loading cell
Built in high precision tin stainless steel, with anchoring bolts, 5 meters connecting cable and flexible support. Standard (10, 25, 50, 100, 150, 250, 500, 750, 1000, 1500 Kg) and custom weight.
Antiexplosion hatch
For silos and hoppers, built in stainless steel and equipped with limit switch to signal breaking.
Capacitive probe
Detects maximum and minimum level, with feeding: 24 V, contact NA in exchange, screw for regulation and calibration, joints and props and 1 meter electrical cable.
Security valve
Mechanic for silo, built in stainless steel AISI 304. Maximum pressure: 270 mm circa, minimum pressure: 20 mm circa. Equipped with regulation bars with sigil and protection carter in steel.
Cepatic security valve
Connected to silos, allows active control of pressure in the loading from tank to silo.
Filters

  • Filtering sleeves
  • Sifter
  • Collecting filters with socks
  • Monosock filter on recovery hopper
  • Sock filter on Silbox
  • Self-cleaning centralized filter for dust exhaustion
  • Self-cleaning dynamic filter with sleeves, 12 or 24 MQ
  • Dust exhausting system

 

CEPI Conveyance Accessories

Diverters

  • Four ways
  • Two ways flag
  • Two ways “Lift”
  • Drum
  • Clutch with spherical valve
Vibrosifter

  • Line
  • Gravity
  • Sifter on Bag Unloading System
Turbosifter
Built in steel alloy, inspection and cleaning are easy and quick, doesn’t break impurities. Equipped with quick hook, grill removable for cleaning, electrical three phase motor, joints, security limit switch, basket with body in steel fusion, centrifuge with body in steel fusion and inside brush.
Deferrizzator
Deferrizzator on bags by gravity, built in stainless steel, equipped with magnetic bars in neodymium, with hatch for cleaning.
Pump

  • Circuation pump for heating liquid, equipped with valves set for the by-pass, capacity: 500 lt/ h.
  • Centrifuge for egg mix type A 20 in stainless steel 304, equipped with 0.37 kw electric motor, motor’s careening in satin-finished stainless steel, quick joint for connection, valves set for the by-pass.
  • Washing pump type cea 120/3v. Equipped with basis and three phases electical motor.
  • Magnetic centrifuge pump for brain, capacity: 280 lt/min.
  • Monoscrew pump in stainless steel – cap: 1,7 mc/h with intercepting valves. Pump body is stainless steel aisi 304, rotor in stainless steel aisi 316.

 

CEPI Extraction from silos and hoppers Accessories

Rotary valve
Valve for silo emptying in steel or cast iron. Equipped with gear motor, transmission chain and pinions, tin props on heads, protection carter.
Butterfly valve
Valve for silo emptying with variable diameter to meet specific needs, with manual command equipped with control lever; or with electropneumatic control and 5 ways electrovalve. The valve is made entrely of stainless steel AISI 304.
Screw conveyor

  • Tubular screw conveyor in stainless or painted steel for extraction with with gear motor, with standard or custom diameter and length. Equipped with self-aligning props on the heads and support in painted or stainless tubular. Can be built with another unloading mouth. Diameter of the probe holder is 2 1/2 ” in stainless steel and extension staff in stainless steel with pivot in stainlesss steel;
  • Pouring channel screw conveyor with standard or custom diameter and length, in painted or stainless steel. Equipped with self-aligning props on the heads and support in painted or stainless tubular.
Blowing unit

  • Centrifugal compressor in pressure for fluidification system. Equipped with manostat, filter, shelf, tire gauge and various connections. Three-phase electrical motor: 220/380 V – 50 Hz.
  • Pneumatic conveying system composed by centrifugal compressor with asynchronous three-phase electrical motor, recovery filter for impurities equipped with protection, supersilencer with external careening in painted steel, antivibration prop, security valve equipped with tire gauge, manostat and non-return valve.
  • Pneumatic conveying system in suction composed by centrifugal compressor, three-phase electrical motor. Equipped with security grill with joint, supersilencer with external careening in painted steel, tire gauge and antivibration prop.
  • Filter for blowing unit equipped with cartridge, cartridge cover, joint for collection to blowing unit.

 

iba logo

iba 2015 in Munich

Come and see us at the IBA show in Munich, Germany in September 12 – 17, 2015.

iba has been the meeting point for experts of the baking, confectionery and snack industry since 1949. More than 1,200 exhibitors from all over the world present the industry’s latest innovations, trends and technical developments in Munich. The world’s leading trade fair for bakery, confectionery and snacks delights more than 70.000 visitors from over 160 countries.

The show dates are September 12 – 17, 2015. More information about the show can be found at their website – http://www.iba.de/en.

LBC BakerSeries Roll-in Proofer (1 Door)

  • Heavy duty stainless steel exterior with 300 Series stainless steel interior and aluminized steel top
  • Walls Ceilings and door are foam insulated
  • Modular wall and ceiling panels with cam lock construction
  • Rapid responding air-wash heat and humidity system
  • High capacity refrigeration system with epoxy coated evaporator coils
  • 208/240 VAC single or 3-phase power, field convertible

LBC BakerSeries Roll-in Proofer (2 Door)

  • Heavy duty stainless steel exterior with 300 Series stainless steel interior and aluminized steel top
  • Walls Ceilings and door are foam insulated
  • Modular wall and ceiling panels with cam lock construction
  • Rapid responding air-wash heat and humidity system
  • High capacity refrigeration system with epoxy coated evaporator coils
  • 208/240 VAC single or 3-phase power, field convertible

LBC BakerSeries Roll-in High Output Retarder Proofer (1 Door)

  • Heavy duty stainless steel exterior with 300 Series stainless steel interior and aluminized steel top
  • Walls Ceilings and door are foam insulated
  • Modular wall and ceiling panels with cam lock construction
  • Rapid responding air-wash heat and humidity system
  • High capacity refrigeration system with epoxy coated evaporator coils
  • 208/240 VAC single or 3-phase power, field convertible
  • Optional remote condensers
  • Refrigeration components compatible with R404A refrigerant

Harvest Lye Application Machine

Section 1: manual infeed (rolls) or flipper device (pretzels)
Section 2: 3 lye “showers”
Section 3: automatic outfeed

  • stainless steel construction
  • capacity: approx. 240 boards / hour with 2 operators
  • lye tank capacity: appr. 135 liters
  • lye heating 6 KW for quick heating
  • conveyor width: 780 mm
  • overall width: apprx. 1,000mm
  • overall working length: 2,400mm
  • working height: appr. 1,100mm

 

086 Semiautomatic Bag Closing Machine

086 Semiautomatic Bag Closing System is a versatile machine that offers a wide variety of options. The machine will close bags with the all-plastic closure and closure-labels. The 086 is also available with a printer that will print code information on the closure and/or closure-label. Featured is a power breakoff and closure advance mechanism. The simple design of the 086 is portable, jam-proof and compact, and can close bagged packages up to 30 bags per minute.

OLIVER 797 Gravity Feed Bread Slicer

  • Batch slicing for higher volume retail and in-store bakeries
  • 32″ infeed chute with Proguard and single loaf pusher
  • Proguard feature supports industry safety guidelines
  • single loaf pusher gently and safely guides loaf into blades
  • heavy duty castors
  • Blade advantages:
  • Uses the lowest cost replacement blades in the industry, contributing to low cost of ownership
  • Easily replaceable, independently mounted, rust-resistant blades

GLIMEK SD-180 Suction Dough Divider

  • Weight range, 3 versions, 35 up to 2300 grams
  • Variable speed with frequency converter
  • Capacity 750 up to 1800 pieces per hour as standard
  • Stainless steel dough knife
  • Unique emptying function (hopper reaches all the way down to the knife)
  • Gentle dough handling
  • Easy handling and cleaning – all covers are in stainless steel and are removable
  • 100 liter stainless steel hopper as standard
  • 225 liter stainless steel hopper (optional)
  • Non stick coated hopper (optional)
  • 17 liter oil reservoir, easy to fill
  • Extremely silent 72 dB(A)

LBC BakerSeries Roll-in High Output Retarder Proofer (2 Door)

  • Heavy duty stainless steel exterior with 300 Series stainless steel interior and aluminized steel top
  • Walls Ceilings and door are foam insulated
  • Modular wall and ceiling panels with cam lock construction
  • Rapid responding air-wash heat and humidity system
  • High capacity refrigeration system with epoxy coated evaporator coils
  • 208/240 VAC single or 3-phase power, field convertible
  • Optional remote condensers
  • Refrigeration components compatible with R404A refrigerant

 

OLIVER ProGuard for Gravity Feed Slicer

  • Required by Ministry of Labor for all gravity feed bread slicers
  • ProGuard helps prevent employee hands or fingers from coming into contact with the blades from loading end
  • Machine can be loaded with power off and guard open
  • Additional loaves must be loaded from end of guard while machine is in operation
  • Auto shut-off feature when guard cage is opened
  • Additional out-feed guard secures out-feed table from opening while machine is in operation
  • ProGuard retrofit kit must be installed by trained and authorized service dealers
  • ProGuard retrofit kit for use on machines manufactured after 1979
  • ProGuard comes standard on all new 797 Gravity Feed Slicers sold into Ontario Canada

GLIMEK CR400 CONICAL DOUGH ROUNDER

 

  • Centrally adjustable rounding tracks
  • Capacity up to 4000 pieces per hour, this is subject to dough weight and dough characteristics
  • Weight range from 30 up to 1800 grams, this is subject to dough characteristics and capacity
  • Non-stick coated cone and tracks for better rounding
  • Rounding length up to 4 meters
  • Operation panel easy accessible from both sides
  • Easy to clean

GLIMEK IPP Intermediate Pocket Prover

  • Three different infeed systems
    Adapted to customer needs
  • Dual infeed
    For capacity up to 3000 pcs/h
  • Electrical cabinet
    The dough divider, conical rounder and moulder is connected to the IPP
  • IPP pocket prover
    The IPP is a modular pocket prover that is adapted to the customers needs when it comes to capacity per hour and resting time.
    The standard execution consists of 6, 8 or 10 cups per swing, A robust construction, swings and cover plates and manufactured in stainless steel

Dough Fermentation Cloth – LINEN “Couche”

LINEN

23-1/2” width (60cm)

Made of 100% natural linen fibers with no chemical color or treatments used, linen is the best material for proofing breads. Linen is very durable, but flexible and light, which allows the folds needed separating the shape of dough. Shaped loaves of bread are placed in between the folds of linen to help the bread maintain its shape during proofing, reduce the amount of space needed in between the loaves, and prevent the loaves from proofing into each other. Linen will absorb the excess moisture of the dough and minimize stickiness during proofing or overnight retarding but will not dry it out, giving a nice thin crust. Maintenance: scrape or brush after every usage, and then hang to dry before using again.

SOLD BY THE METER ( it is recommended to hem the edges to prevent fraying)

GLIMEK MO300 Dough Moulder

The MO300 is available with a wide variety of options to suit the customers needs.

  • Centrally adjustable infeed
    Enables a correct positioning of the dough piece
  • Two pair of 400mm wide adjustable pressure rollers
    With spring loaded scrapers for easy cleaning
  • Collection tray with two positions
    Enables straight line outfeed
  • Capacity range up to 3000 dough pieces per hour
  • Weight range from 30 up to 1800 grams
  • Working width up to 650 mm

MERAND Divider/Shaper

Versatility and Affordability – The Merand Divider/Shaper combines several machine functions into one. Can be used as a Press, Hydraulic Divider, Divider Shaper for most cut products as well as a Baguette Divider/Shaper option. Call for further information

Harvest / Mussana Cream Machine

  • Built to achieve the highest standards of hygiene and operation
  • Automatic electronic operation with several pre-set portion control modes
  • Insulated intensive cooling of the whipping system ensures that cream remains chilled from the container right through to the decorating nozzle
  • Easy cleaning and sterilizing of machine with water temperatures to 80″ C
  • Maximum volume of whipping cream due to “double labyrinth” VZA stainless steel whipping system
  • Fully automatic temperature control
  • CFC free refrigeration system
  • Removable VZA stainless steel cream container
  • Tested according to DIN 10507 (food hygiene) standard
  • Hygiene certificate included with each machine
  • Manufactured by Hans Kratt
  • Watch video of how easy it is to perform a daily cleaning using the Mussana Microclean Powder!

TEKNO (Logiuduce Forni) – MiniStar Stone Hearth Deck Oven

  • using Vapor Tube Technology — giving even heat distribution and retention.
  • Separate steam generators for each individual baking chamber positioned in the lower part of the oven in direct contact with the hot air flow generated by the burner. They guarantee large quantities of steam with very fast recovery times.
  • full glass doors for easy viewing.
  • Available with integrated loader/unloaders.
  • Stainless steel front and external covering.
  • Quick recovery and temperature change.
  • Burner is front mounted.
  • Available in gas or diesel oil versions.
  • Low consumption of fuel and energy.

MERAND DIVIDER / SHAPER DIVA 2 – WITH OPTIONAL DIV-X OR ATOUPAIN

  • Hydraulic divider MERAND Diva has a square tank, therefore you can divide the dough into 20 equal divisions.
  • Its strong design guarantees the MERAND Dough Divider reliability.
  • Every detail is designed to provide comfort, make it easy to clean and very respectful of dough.
  • Perfectly adapted from small dough pieces of 150gr to big dough pieces of 1Kg, thanks to its huge tank that can be loaded up to 20Kg. (Hydraulic Divider mode)
  • This divider can also be upgraded to become a divider-shaper MERAND.
  • Exclusive MERAND Systems can be added to fit extra requirements such as : APF®, Non Flour Splatter / FlourBox®, removable flourbox / Variopress®, pressure sensor according to dough type / EasyDoors®, safe and easy cleaning system without tools / FlexiTable®, foldable worktable.

Product Specifications:

Mode # of pieces total tank capacity*
Hydraulic Mode: 20 division up to 20 kg dough
Baguette Mode: 8 or 10 division up to 3.5 kg dough
Div-X Model: see grid chart up to 7 kg dough

*tank capacity is dependent on dough type/density and are guidelines only. Note in Div X mode the variety of grids will determine your quantity of dough pieces and total dough capacity.

MERAND Tregor VERTICAL MOULDER

Features

Machine to roll and to shape dough balls with weight from 50 grams (1.76 oz) to 1 450 grams (3.19 lb). The Production rate is up to 1 800 parts per hour depending on the dough ball weight.

  • 2 pointed selector for laminating and lengthening adjusting.
  • Laminating system between 3 rollers
  • Stretching system between two moving belts (compact machine).
  • Easy dismantling of the 2 belts within 25 mn, 5 mn for the back belt
  • Hinged safety hopper, and easy removable scrapers

GLIMEK Flexible Bread Line – Bread Line 180

The Flexible bread line is very user friendly and flexible with a high capacity and efficiency.
It handles a wide variety of dough types and sizes which makes the bread line very flexible and efficient. The Flexible bread line consists of the following freestanding machines:

  • SD-180 Dough Divider
    Weight range from 120 to 1600 g, variable speed with frequency converter for 750 up to 1800 pcs/h, 100 liter stainless steel hopper with non stick coating. The SD-180 in the picture is equipped with a flour duster.
  • CR-400 Conical Rounder
    The CR-400 has centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12 h and outfeed chute and mechanical flour duster.
  • IPP 6/22 Intermediate Pocket Prover
    Intermediate pocket prover with 132 effective pockets, single infeed V-belt conveyor. Its equipped with photocell controlled non-stick coated infeed conveyor with continuous pocket prover drive. The prover has variable speed and the electric control panel is situated under the projecting overhang for easy control. The IPP has power supply for the divider, conical rounder and the moulder. Max proving time is 4,3 minutes at 1800 pcs/h.
  • MO-300 Moulder
    The moulder has centrally adjustable infeed in the hopper and two pair of rollers, the pressure board is 650X1100mm with a collection tray to collect the dough pieces.

OLIVER Varislicer 2005

  • Allows you to offer your bakery customers a choice of bread thickness – quickly, easily, and efficiently
  • Creates excitement, generates traffic, and boosts sales, all without increasing labor costs
  • Easily cuts European and crusty breads to any of six thicknesses – 1/2” to 1-1/2”
  • Accommodates a wide variety of bread types and sizes – up to 15-1/2” long and 10” round
  • Bagging options available
  • Utilizes innovative blade moving arm technology
  • Engineered for reliability and maintenance-free operation: welded steel frame, stainless steel and food-approved plastic contact parts

GLIMEK – Bread Line 180 Direct

The Straight Dough Line is specially made for producing bread without need for an intermediate proving time. Its a very compact dough line with capacity of up to 1800 pieces per hour and a with a weight range of 120 up to 1600 grams.

  • Straight dough line Eco
    There is also a Eco version of the straight dough line where the conical rounder is replaced by a hander up system that is mounted on the extended outfeed conveyor of the divider.
  • SD-180 Suction Dough Divider
    Weight range from 120 to 1600 g, variable speed with frequency converter for 750 up to 1800 pcs/h, 100 liter stainless steel hopper with non stick coating.
  • CR-400 Conical Rounder
    The CR-400 has centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12 h and outfeed chute and mechanical flour duster.
  • CE-100 Cup Elevator
    The cup elevator is mounted on the moulder, this transports the dough pieces from the rounder (or hander up) to the moulder
  • MO-300 Moulder
    The moulder has centrally adjustable infeed in the hopper and two pair of rollers, the pressure board is 650X1100mm with a collection tray to collect the dough pieces.

End Load Welded Racks (Single)

Single WELDED Racks

  • With heavy duty regular temperature casters (temperature range -20 F to 180)
  • All single welded racks 69” height, 20-1/4” outside width and 26” deep
  • Holds standard 18 x 26” bun pans
Item # # of Slides Slide Spacing
61810-REG 10 6”
61812-REG 12 5”
61816-REG 16 3-3/4”
61818-REG 18 3-1/3”
61820-REG 20 3”
61824-REG 24 2-1/2”
61830-REG 30 2”
61840-REG 40 1-1/2”

 

Single WELDED Racks

  • With heavy duty high temperature casters (temperature range -45 F to 800)
  • All single welded racks 69” height, 20-1/4” outside width and 26” deep
  • Holds standard 18 x 26” bun pans
Item # # of Slides Slide Spacing
61810-HTS 10 6”
61812-HTS 12 5”
61816-HTS 16 3-3/4”
61818-HTS 18 3-1/3”
61820-HTS 20 3”
61824-HTS 24 2-1/2”
61830-HTS 30 2”
61840-HTS 40 1-1/2”

 

Basic Rex

  • gentle operation according to the Rex principle
  • 6-, 5- and 4-row machine versions
  • easy change of row number possible
  • capacity of machine continually adjustable from 12 to max. 25 strokes per minute
  • simple operation via handwheels
  • simple dough supply via chute hopper with safety light-grid
  • optionally available with spreading finger belt or discharge belt
  • Stainless steel design

 

GLIMEK CE-100 Cup Elevator

A step by step elevator for transporting dough pieces from the rounder into the moulder.

  • Elevator mounted on MO-300
  • The conveyor belt, 200mm wide, has riveted cups every 300 mm
  • The timing of each dough piece is controlled by a photocell
  • The infeed hopper guides the dough piece int an empty cup
  • Capacity up to 2000 pieces/hour
  • Weight range: approximately 100-1500 grams

Classic Rex

  • the machine for the most stringent hygiene demands
  • gentle dough processing according to the tried-and-tested Rex principle
  • 6-, 5- and 4-row operation
  • easy change of row numbers
  • fully automated machine operation by means of servomotors optionally available
  • capacity of machine continually adjustable from 12 to max. 25 strokes per minute
  • standard version with large shaft hopper and safety light-grid
  • optionally available with roller hopper for mounting a large dough hopper
  • with spreading finger belt or discharge belt
  • stainless steel design

Aluminum Round Cake Pan

  • Available in 2 or 3″ heights.
  • These versatile cake pans are designed for baking any variety of layer cakes and wedding cakes.
2″ Round Layer Cake Pan 3″ Round Layer Cake Pan
Item# Description Item# Description
204 4″ x 2″ 304 4″ x 3″
205 5″ x 2″ 305 5″ x 3″
206 6″ x 2″ 306 6″ x 3″
207 7″ x 2″ 307 7″ x 3″
208 8″ x 2″ 308 8″ x 3″
209 9″ x 2″ 309 9″ x 3″
210 10″ x 2″ 310 10″ x 3″
211 11″ x 2″ 311 11″ x 3″
212 12″ x 2″ 312 12″ x 3″
214 14″ x 2″ 314 14″ x 3″
216 16″ x 2″ 316 16″ x 3″
218 18″ x 2″ 318 18″ x 3″