Archives

KOENIG Rex Futura Multi

  • weight range of 17 to 230g (up to 600g for only divided products) adjustable with touch panel
  • maximum hourly capacity of up to 9000 pieces at 6 row operation (corresponding to 25 lifts/min.)
  • optimum rounding result for varying doughs through exchangeable rounding plates and electrically adjustable rounding eccentric
  • easy cleaning through collapsible roller hopper, removable hopper duster unit and removable rounding plates and dividing ledges
  • large operating doors for easy access for cleaning and maintenance
  • operation by PLC control and touch panel
  • possibility to install special pistons , e.g. so-called Rustika pistons, for the production of square, rustic-style rolls
  • optimal vibration damping during operation by means of solid cast side plates
  • easy dough supply through roller feeding hopper with a dough capacity of 28 kg
  • integrated shelf space for divider ledges and slider blocks

F series

 

  • Fermatic Q4 has been developed to meet tomorrow’s production requirements with regard to techniques within Freezing-Proving, Retarding-Proving and Dough On Demand.
    Taste and aroma are improved as the enzymes in the dough have time to develop. Delivers higher quality in the baked bread.
  • Speed of fans adjusted according to requirements.
    Circulate precisely the right amount of air and process the dough as gently as possible. In each phase of the program the fans have precisely the speed required, thus providing an energy efficient and quiet cabinet.
  • The automatic system controls all processes in the cabinet, ensuring that the dough is protected against drying out and is handled as carefully as possible.
    Gives the baker greater freedom and the opportunity to influence times and settings to suit the individual working day and the pace of the work.
  • Stable, modular frame.
    Compact and stable cabinet design.
  • Effective 80 mm polyurethane insulation in closed units.
    Keeps the cold/heat in place in the cabinet. Reduces energy consumption drastically
  • Floor design with well-insulated, bolted floor and strong 3 mm stainless steel sheet metal.
    Very durable and keeps the cold/heat in place.
  • The Freezer-Prover has electrical heating coils in the floor as standard.
    Counteracts damage caused by freezing and keeps the floor dry

Aluminum Cake Rings

Aluminum cake rings offer a seamless design and are available in the below sizes:

2″ Deep Aluminum Cake Rings 3″ Deep Aluminum Cake Rings
5″ x 2″ 5″ x 3″
6″ x 2″ 6″ x 3″
7″ x 2″ 7″ x 3″
8″ x 2″ 8″ x 3″
9″ x 2″ 9″ x 3″
10″ x 2″ 10″ x 3″
11″ x 2″ 11″ x 3″
12″ x 2″ 12″ x 3″
14″ x 2″ 14″ x 3″
16″ x 2″ 16″ x 3″
18″ x 2″ 18″ x 3″

Custom sizes upon request.

Classic Rex Futura

  • extended weight range through enlarged dividing drum
  • gentle dough processing according to the tried-and-tested Rex principle
  • the machine for the most stringent hygiene demands
  • 6-, 5- and 4-row operation
  • easy change of row numbers
  • fully automated machine operation by means of servomotors optionally available
  • capacity of machine continually adjustable from 12 to max. 25 strokes per minute
  • standard version with large shaft hopper and safety light-grid
  • optionally available with roller hopper for  mounting a large dough hopper
  • with spreading finger belt or discharge belt
  • stainless steel design

 

TP Oven

  • Available in two standard widths and up to three sections in height.
    Suited for most pizza sizes.
  • Stainless steel exterior and well insulated oven chamber.
    Keeps the heat inside the oven and maintains low temperature on the outside.
  • The panel have large and clear controls and with the correct time setting and temperature.
    Easy to understand and control.
  • Smooth surfaces.
    Makes the ovens easy to clean both internally and externally.
  • Canopies
    Canopies at infeed and outfeed ends. Gives you a good working environment.
  • Stepless
    Stepless control of top and bottom heat and stepless baking time control 2 – 10 minutes full control in the baking process. Easy to handle, understand and set.
  • Aluminum legs with castors.
    Convenient detail that makes moving of the oven easier.

GLIMEK BH Bulk Hopper

With a volume of 575 liters as standard this bulk hopper is very efficient.

  • Hopper in stainless steel – painted frame included
  • Pneumatic controlled dough knife with a width of 400mm as standard (other sizes on request)
  • Automatic dosing device, photocell controlled which creates an even dough level in the divider hopper and better weight accuracy
  • 575 liter volume – 350 kilo dough
  • Sliding plate on top of bulk hopper is included
  • Support bare between Bowl lift and Bulk hopper when delivered together
  • Designed to work with dividers from other suppliers (on request)

Classic Rex Plus

  • gentle dough processing according to the tried-and-tested Rex principle
  • the machine for the most stringent hygiene demands
  • 3- and 4-row operation
  • easy change of row numbers
  • capacity of machine continually adjustable from 12 to max. 20 strokes per minute
  • simple dough supply via roller hopper with safety light-grid
  • machine operation via touch panel
  • stainless steel design

P600 Pizza Oven

 

  • A pizza oven that retains its heat!
    This unique and well insulated oven with double tempered steel glass is extremely energy efficient, its very economical to use and distributes the heat very evenly ensuring that the pizzas are cooked correctly without having to move them during baking. The P600 is optimized to handle 6 pizzas with 35 centimeter diameter per deck. The oven will be available from one deck up to 3 decks high.
  • Week timer
    With the week timer you can program start and stop times for the entire week, this means that the oven will always be at the correct operating temperature when you start your day.
  • Oven door
    The double glazed door retains the heat inside the oven chamber better compared with a single door glass. This gives a better baking result as well as a better working environment. The robust door structure with the ergonomic handle is easy to open and close.
  • Shelves
    There are two robust, pull out shelves with bowls under the oven. These work perfectly as stands and allow you easy access to products such as spices and oils.

GLIMEK SD-300 Suction Dough Divider

An automatic suction fed dough divider which can be used either as 1-pocket or as 2-pocket.

Features

  • Weight range: 1-pocket 150 to 2300 grams, 2-pocket 40 to 1000 grams
  • Variable speed with frequency converter
  • Capacity: 1-pocket from 750 up to 1500 pieces per hour, 2-pocket from 1500 up to 3000 pieces per hour
  • Dough knife in stainless steel
  • Unique emptying function (hopper reaches down to the dough knife)
  • Gentle dough handling
  • Dough chambers in high quality Ni.resist steel ensure high weight accuracy and long durability
  • PLC touch screen
  • Heavy duty construction
  • 100 liter stainless steel hopper as standard
  • 225 liter stainless steel hopper (optional)
  • Non stick coated hopper (optional)
  • Easy handling and cleaning since all covers are in stainless steel and removable
  • 11 liter oil reserve, easy to fill
  • Stainless steel execution
  • Available with left or right outfeed

GLIMEK SD-600 Suction Dough Divider

A stainless multi pocket dough divider in 3-pocket or 2/4-pocket execution. Stepless adjustable dough pressure, adjustable when running.

Features

  • Weight range: 3-pocket from 150 to 3000 grams, 2/4-pocket 250 to 1700/100 to 700 grams
  • Variable speed with frequency converter
  • Capacity: 3-pocket from 1500 up to 4500 pieces per hour, 4-pocket from 2000 up to 6000 pieces per hour, 2-pocket from 1000 up to 3000 pieces per hour
  • High quality components and choice of material
  • Very user friendly 8 inch touch screen for settings and storing recipes
  • Stepless adjustable pneumatic system for very gentle handling of different types of dough. Can be adjusted during operation
  • Reliable dividing system with very high weight accuracy
  • Separate drive on outfeed conveyor
  • Smart monitored lubrication systems that give the machine a long life span
  • Quick release on outfeed conveyor
  • High attention on borh safety and hygienic aspects
  • PLC touch screen for meny based navigation
  • 100 liter stainless steel hopper as standard
  • 225 liter stainless steel hopper (optional)

GLIMEK ICP Intermediate Pocket Prover

  • Capacity of up to 3600 pieces per hour
  • Removable plastic covers on both sides
  • Belt width of 350 mm
  • Made of strong special aluminum profiles
  • Drum motors with frequency controlled drive as standard
  • Outlet sliding plate – fixed (option)
  • Outlet sliding plate – turnable 1500 mm or 2500 mm (option)
  • Separate stands (option)
  • Cealing suspensions (option)

Industrial Proofing lines

  • Fermentation lines
    Sveba-Dahlen has over 40 years of experience of manufacturing fermentation lines. The fermentation lines are manufactured in one or two level versions, and the size is calculated in view of the capacity requirements and the layout of the premises. The maximum band width is 4 meters, and the bands are threaded over the full width. A modular plastic belt is commonly selected where tins or plates are used. The fermentation channel is well insulated with cellular plastic and lined externally and internally with aluminum sheets or plastic. Most of the side panels can easily be removed to facilitate cleaning of the band.
  • Conveyor provers
    The conveyor provers are built in length according to the requested proving time of the product. The belt width can be up to 4 meters.
  • Swing prover
    Available in two different models, one with stainless steel covers and one with automatic climate unit built into an insulated room. A module system in width up to 3 meters which can be adjusted in height and length according to capacity and required proving time. The swings for loaves are with easy removable textile tubes and for round bread cups or baskets are used. Swing prover with automatic climate unit completely built into an insulated room with free inner passage on both sides for easy cleaning and maintenance. A two motor operation enables a great flexibility in the modification of proving time and capacity.

Indirect gas heated tunnel oven

  • Separate burners for top and bottom heat
    With separate burners for top and bottom heat in each zone the oven becomes very flexible and gets a very fast reaction time when adjusted for new products.
  • Flexible adjustment
    Each zone is working independently since the temperature is set with individual temperature regulators in the same way as an electric oven. There is no need to adjust the temperature with dampers as on a traditional oven because the oven is set up at installation and there after everything is controlled with the control panel.
  • Energy efficiency
    The oven is very energy efficient; the burners adapt their heat output to the demand from each zone.
  • Reliability
    When a burner fails in a “standard” oven with just one burner, then the entire oven shuts down. In the Sveba-Dahlen oven only the top or bottom heat of one zone fails.
  • Easy to service and maintain
    All components and functions such as fans, burners, electrical cabinet, motors and drives are easy to access, inspect and to service

Electrically Heated Tunnel Oven

  • Materials and components
    We manufacture the exterior of the oven in stainless steel. The materials in the oven chamber are specifically selected for each oven, for the baking temperature and the product range. All the ovens are insulated with rockwool to minimize the heat loss.
  • Heating
    The electric tunnel ovens are heated by tube elements with double heating spirals. The elements are installed over and under the oven chamber, along the entire oven, and are easily accessible from the side. Each element has its heat-emitting part positioned so that the band is heated efficiently over its full width. The tube elements are specially manufactured for each individual oven for maximum control of the heat distribution and quality. On an average, a tunnel oven consists of about 12 elements per meter.
  • Control
    The control panel is designed to give best overview and simple control displaying baking time, temperature etc. PLC control with recipe handling of process parameters and handling of alarms and data logging is available as option. Connection to a master control system is another possible choice.
  • Steam system
    In ovens built for connection to a steam generator, a part of the first oven chamber is provided with steam spreader boxes made of acid proof stainless steel. Regulating indicator valves with dial clocks are fixed on the sides of the oven to set the correct volume. Steam control with quantity control/photocell control can be selected as an option.
  • Air turbulence
    For many types of products, it is appropriate to use a combination of radiant heat and air circulation. If so the oven can be equipped with turbo zones. In wire mesh band ovens, air circulation is most often vertical, up through the band, in steel band ovens it is horizontal along the band. With air circulation, the baking time can be shortened, and lower temperatures utilized. This also gives the sides of the bread better color, especially by baking with tins. By controlling the speed of the drive motor, optimal turbo power of the turbo fans can be obtained

Mini Rex Multi

Weight range from 8 to 330 g (up to 140 g rounded) — depending on dough

  • max. hourly capacity in the 1-, 2-, 3-row or 4-row version: 1200, 2400, 3600 or 4800  pieces
  • easy and safe change of the dividing drum ledges for different weight ranges and changes of number of rows
  • roller hopper for approx. 15 kg dough capacity
  • all components that come in contact with the dough can be removed from the machine for easy cleaning
  • stainless steel design
  • Easy control with micro controller via touch panel
  • all mechanical settings can be stored in the program
  • direct access to stored programs
  • robust industrial version with LED display
  • clearly legible, 3-digit digital display
  • Slot for SD memory card for backup and easy software update

KOENIG Roto Passat

Especially easy to maintain due to

  • the door with easily exchangeable all-round sealing, no tools required
  • “door-in-door” system for easy cleaning
  • impact protection, inside and outside
  • optimal cooling of the control elements
  • quickly removable floor rotating table for easy cleaning
  • light and separated maintenance lid on the front section

Hygienic finish due to

  • the exclusive use of smooth surfaces made of stainless steel
  • easily removable ramp, no tools required
  • stainless steel labyrinth under the floor rotating table protecting the oven floor against soiling
  • removable floor cover sheets – so the oven floor is quickly accessible and easy to clean
  • efficient extractor fan shaft

Increased energy efficiency due to

  • the new cloud device that makes for an optimal use of the quantity of water added
  • “Energy+ High End” heater – setting a new benchmark for energy efficiency in rack ovens

KOENIG Passat OH

  • the rack oven with standing baking trolley for bread and rolls
  • reciprocal flow of hot-air above products
  • design combining attractive appearance with easy operation
  • touch screen operation enables easy input of required values and rapid effect on the baking process
  • long working life and value
  • stainless steel design

KOENIG PU Integral

  • baking surface up to 140 sqm possible
  • baking plate sizes: 2,500 x 1,300 mm or 3,000 x 1,300 mm
  • several independent baking zones for the regulation of temperature, air volume and humidity enable optimized product quality for all baked goods
  • innovative sealing system for the individual baking zones
  • the production of part-baked products with very short baking times is realized with two independently working loading trolleys
  • increased energy efficiency thanks to thermo oil heat exchanger
  • the compact construction requires minimal space and guarantees minimal heat losses
  • optionally available also without independent baking zones and with heater for oil or gas burner

Fokus LFKR Annular Hearth Deck Oven

EVENNESS and QUALITY IN BAKING, combined to an extraordinary rapidity on temperature variation are the results of the technology applied to the traditional system of the annular steam tube ovens.

  • External and single cross Manessman tubes, resistant to high pressure have an external diameter of 27 mm and thickness of 4 mm.
  • The absence of bricks and cement in the fire room allows to reduce the weight and slightly the dimensions of the oven itself. Hot air flues are manufactured of refractory steel cylinders, high temperature resisting. All tube assembly is insulated with a light but of high coefficient of insulation material. Quickly reacting where an increase of temperature is demanded and above all very economical in fuel consumption compared to other steam tube ovens.
  • Steam generators are positioned in the middle of the hot air conduct, thus
    producing a large quantity of steam.
  • Individual steam generators for each deck.
  • 2, 3 & 4 door design, up to 5 decks.
  • Tempered glass doors with counterweight.
  • available with manual, semi-automatic and automatic loaders

Mini Rex Futura

  • capacity of up to 4000 pieces/hour, set at 33 strokes/min.
  • extended weight range through the combination of 2 dividing stamp sizes
  • optimum rounding results via continually adjustable rounding eccentric
  • roller hopper with approx. 15 kg dough capacity
  • 2-row operation
  • industrial PLC control with quick access keys
  • also available with special stamps
  • quick access keys

KOENIG ECO 4000

  • maximum hourly capacity of 5,100 pieces with 5-row operation
  • entire line can be moved on wheels, with movable head machine
  • top processing quality through the use of premium stainless steel materials
  • space-saving compact design
  • setting adjusted to Euro standard baking tray sizes
  • optional additional device for optional setting face up or face down
  • use of a wide range of individual stamping tools possible through carrier plate insert
  • also available with prover for approx. 10 or 20 minutes final proving time
  • final prover disconnectable on request
  • optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
  • optionally available with baking tray manipulator Servomat

KOENIG Certo Pan M

  • dough throughput of up to 600 kg per hour
  • maximum hourly capacity of 7,500 pieces (square rolls) or 6,000 pieces (rounded rolls) when working with 5 rows
  • infeed of dough via integrated box lifting unit
  • endless dough sheet production by the use of a rotating disc hopper and an oscillating cutting knife
  • exchangeable cutting rollers for varying numbers of rows for the dough sheet
  • usable dough sheet width approx. 240 mm
  • even dough pieces with high weight accuracy through endless dough sheet
  • optimal cleaning on account of large maintenance doors and swiveling disc hopper
  • easy operation with PLC control and touch panel with pictograms

KOENIG Eco Twin

  • great price-performance ratio
  • 800 mm version: 6-/5-row operation
  • 600 mm version: 5-/4-row operation
  • pre-prover line of a length of only 3,480 mm
  • with additional direct set-down as standard
  • quickly changeable stamping tools and cutting tools
  • made of stainless steel – of stable value over many years
  • entire line sits on an underframe with wheels
  • for Eco Twin 600, also available with final prover for 20 minutes final proving time
  • variable set-down by means of retracting unit on to common proving trays / baking trays
  • retracting lengths and steps of the dough pieces when set down are continually adjustable
  • with direct set-down as standard
  • available with additional Wachauer rounding station as special design
  • optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
  • optionally available with baking tray manipulator Servomat

KOENIG Combiline

  • hourly capacity up to 9,000 pieces.
  • modular system
  • easily expandable at a later stage
  • modular design for the entire line
  • also available with direct transfer for the setting of raw dough pieces
  • variable setting onto baking trays or proving trays
  • available with a working width of 600 or 800 mm
  • top processing quality through the use of premium stainless steel materials
  • hygienic design for easy cleaning and maintenance
  • optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
  • optionally available with baking tray manipulator Servomat

KOENIG Mini Rex – DR-RR400

  • compact design
  • fully automated dividing and rounding of wheat doughs and rye- -wheat doughs with a maximum rye percentage of 40%
  • can be combined with Mini Rex Futura as well as Mini Rex Multi
  • excellent results with the production of round, long-rolled, long-rolled and folded as well as flattened goods
  • maximum hourly capacity of up to 4,000 pieces.
  • weight ranges Mini Rex Futura / Mini Rex Multi
  • height-adjustable calibrating head, folding net belts, lower belt and upper belt for ergonomic working with the following functions: transporting, long rolling, pressing flat
  • teflonized collecting drawer for manual product removal
  • also available with seeder
  • quick and easy cleaning on account of plug-in elements
  • stainless steel design

KOENIG Ceres 2.2

  • for all doughs with a dough yield between 162 and 182
  • for all doughs ranging from 100% wheat to 100% rye
  • for all doughs with pre-dough and long bowl resting time
  • minimal cleaning efforts on account of easy access to the parts to be cleaned, extra cleaning menu, movable dough belt sensors, removable transfer disc and belts of synthetic material
  • dough divider with patented gravitation dough sheet technique
  • hopper with a volume of 300 liters and 900 mm height for more bowl proving – no pre-portioning hopper required
  • sensor-controlled weighing device
  • designed for one-man operation
  • designed in accordance with the latest applicable hygiene regulations
  • electric lifting and lowering of the hopper
  • shortest possible set-up times when changing dough sorts
  • Siemens-S7 PLC control with touch panel
  • bowl hoist with standard scraping device can be combined directly

KOENIG Industry Rex Futura

  • automatic dough dividing and rounding machine according to the Rex principle
  • different chamber sizes with enlarged dividing drum
  • max. hourly capacity of approx. 14,400 pieces with 40 strokes/min in the 6-row version
  • simple dough supply via roller hopper with safety light-grid
  • industrial PLC control
  • stainless steel design

KOENIG Spiral Mixer

  • stable construction for demanding doughs
  • dough capacity: 160 and 240 kg
  • with two speeds for mixing tools and dough bowl as standard
  • short mixing times with minimum dough warming
  • head can be lifted and lowered hydraulically
  • dough bowl removable
  • hydraulic dough bowl locking
  • standard version with stainless steel execution and stainless steel foot plate
  • optionally available with stainless steel base frame

 

 

GLIMEK MO881 Industrial Moulder

Heavy duty moulder for use in industrial bakeries

Features

  • Capacity up to 3600 pcs/hr
  • Driven by tension timing belt
  • Noiseless and sustainable
  • Three adjustable pressure rollers with spring loaded scrapers
  • Easy to clean
  • Two separate pressure boards
    First pressure board is delivered in two widths, 220 or 280 mm foldable, second pressure board 650X1100 mm
  • Collection tray with two positions
    Enables outfeed with or without stop

Capacities

  • Up to 3000 pcs/hr
  • Weight range 30 up to 1800 grams
  • Working width up to 650 mm

KOENIG KGV Combi 2000

  • maximum hourly capacity up to 18,000 pieces.
  • 800 mm working width for top performance
  • on request, available with direct transfer for the setting down of raw dough pieces
  • ergonomic design
  • convenient manual operation
  • easy cleaning because all parts in touch with dough are optimally accessible
  • optionally available with dampening/seeding and final prover

KOENIG Combiline Compact

  • compact and stable frame design
  • the tried-and-tested dough dividing and rounding machines Basic Rex, Classic Rex and Classic Rex Futura as head machines guarantee a truly royal roll line
  • the tried-and-tested dough dividing and rounding machines Basic Rex, Classic Rex and Classic Rex Futura as head machines guarantee a truly royal roll line
  • climate control with heating and dampening, highly efficient sterilisation facility for empty swings
  • adjustable capacity of 15-25 strokes / min.
  • ergonomic height for tray removal
  • direct setting from head machine to setting unit possible
  • integrated long rolling station for the production of cut rolls or long rolls
  • retracting unit optionally equipped with extendible drawer for making work easier
  • optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
  • optionally available with baking tray manipulator Servomat

KOENIG Mini Rex – G2000

  • compact pre-prover with Mini Rex Futura or Mini Rex Multi as head machine
  • max. hourly capacity with prover operation: 2,000-2,500 pieces, continually adjustable /
  • for greater capacity without prover operation, Mini Rex Futura or Multi movable: 1,800-4,000 pieces, continually adjustable /
  • weight ranges Mini Rex Futura / Mini Rex Multi
  • one-row discharge belt for convenient manual removal
  • prover with 100 useable cup swings, for a max. weight of each dough piece: 75 g
  • proving time approx. 6 min., with a capacity of 2,000 pieces/hour
  • stamping device with easily changeable stamping tools
  • integrated folding/long rolling unit (e.g. for the production of Berlin rolls)

Industry Rex AW

  • 6-, 8- or 10-row dough dividing and rounding machine in the weight range of 22-160 g
  • dividing and rounding system developed from scratch
  • continually adjustable, even slide pressure for greatest weight accuracy for different doughs
  • max. hourly capacity: approx. 30,000 pieces with 50 strokes/min in the 10-row version
  • change of the weight range through manually exchangeable dividing ledges and piston tools according to the Multi system
  • exact dividing process through “stop and go” operation and specially shaped pre-chamber
  • inner rounding drum with automatically adjustable rounding eccentric
  • transfer belts between dividing drum and rounding drum can be folded up on both sides for easy cleaning
  • drive of the transfer belts through cardan joint drive drums for maximum protection of the belt
  • enlarged rounding drum for longer and thus more intense rounding  of all doughs
  • discharge spreading finger belt with cardan joint drive to avoid belt slippage
  • main drives are encapsulated and completely separated from the dough area
  • easy maintenance through large, removable maintenance doors
  • ground clearance of 300 mm throughout for easy cleaning under the machine
  • generous integrated shelves for machine accessories

KOENIG Twin Twist Mixer

  • top-class industrial mixer
  • stable construction for demanding doughs
  • standard version with two speeds for mixing tools and dough bowl
  • intense mixing with simultaneous gentle processing of fruit doughs, for example
  • head can be lifted and lowered hydraulically
  • dough bowl removable
  • hydraulic dough bowl locking
  • standard version with stainless steel execution and stainless-steel foot plate
  • optionally available with stainless steel base frame and hygienic “H” build type (can be sprayed clean with water – call for further details)

KOENIG KGV I-VI – Program

  • monoline for top hourly capacity or multifunctional line for the greatest possible product diversity
  • hourly capacity up to 36,000 pieces.
  • modular system for the configuration of the line according to your needs
  • multiple rounds of cutting, seeding, lye application, etc. are possible
  • final prover with insulation cladding and controlled climate available
  • equipment with swing cleaning, vacuuming and infra-red sterilisation station is possible
  • available with modem connection for remote maintenance

KOENIG KKM

  • roll line for great product diversity
  • hourly capacity of up to 7,500 pieces 5-/4-/3-row operation
  • available with Classic Rex or Industrie Rex
  • in compact modular design
  • direct transfer for the setting of raw dough pieces possible
  • essential components of the line, e.g. final prover, dampening, seeding, convolution station and cutting station can be easily added later, depending on the line configuration
  • 3-time reversible cup for diversified product range
  • premium quality for cut rolls through integrated pre-prover with long-rolling station
  • optional final rounding device for second rounding sequence for the production of premium rustic-style rolls (e.g. Wachauer)
  • optionally available with baking tray manipulator Servomat

KOENIG Mini Rex – GS2000

  • compact pre-prover with Mini Rex Futura or Multi as head machine
  • available in K or SL version
  • max. hourly capacity with prover operation: 2,000-2,500 pieces, continually adjustable /
  • for greater capacity without prover operation, Mini Rex Futura or Multi movable: 1,800-4,000 pieces, continually adjustable /
  • weight ranges Mini Rex Futura / Mini Rex Multi
  • prover with 145 useable swings (K version with cup swings, SL version with continuous swings), max. weight of each dough piece: approx. 100g
  • optionally available also with 170 or 220 useable swings
  • proving time approx. 8 min., with 145 swings and a capacity of 2,000 pieces/hour
  • stamping device with easily changeable stamping tools
  • integrated forming station with pre-pressure roller, drag belt, lower and upper belt with continually adjustable speed for 2-row operation, cross separation max.180 mm
  • one-row discharge belt for convenient manual removal

KOENIG Menes 1

  • dough throughput from 500 of up to 5,000 kg per hour
  • available in working widths 800/1,000/1,200 and 1,600mm
  • extreme range of dough yields processable: from 140 to 190 gr.
  • dough sheet thickness of 1 mm – 50mm
  • “Twin Sat” double satellite head for the most gentle dough processing
  • stainless steel design
  • picture-oriented and simple control of the system

Harvest Petite Line

Highly customizable make-up tables, designed to be easy to use and effective, with high output, rapid format change, a simple sanitation.

  • Very compact and easy to use
  • Allows you to get industrial productions of various products: half moons, danish, strudel, flutes, ears, vol au vents
  • The quick tool-hooking system, a wide variety of pumps and distributors suitable for every type of filling
  • many decorating and forming accessories applicable to any type of line, the automatic panning solutions and automatic proofers/freezers loading systems

Casters and Wheels

We offer a wide variety of wheels and casters to accommodate every need. From light-duty to high-temp casters, we’ve got what you need to get rolling.

Caster Types Available:

  • Light-Duty Stem Casters
  • Heavy-Duty Casters
  • Super Heavy-Duty Casters
  • High-Temp Casters
  • Freezer Casters
  • A variety of heights and widths
  • And much more