Small Wares

-wide variety of bread pans available in either a 4-strap or 5-strap

• measurements: 17-3/4″ x 25-1/2″ x 5-1/4″ depth
• fits onto standard 10 tier single rack

• Long John Cutter
• approx. 5-1/2 x 1/2″

overall dimensions 60 cm x 80cm

-for storing shaped doughs during fermentation and for transferring doughs onto the surfaces of ovens or onto oven insertion mechanisms

-stainless steel structure

-linen material

Aluminum Standard Bun Tray, 18 x 26” x 1” rim height. The most versatile pan in the market.

Other available sizes include: 13 x 18” and 15” x 21”.

• Available lengths:
  10″ / 12″ / 14″ / 16″ / 18″
• Made of 18-8 Stainless steel

• Available lengths:
  12″ / 14″ / 16″ / 18″ / 20″ / 22″ / 24″ /30″ / 36″
• 36″ length with fully sealed handle
• 18-8 stainless steel

• Offset stainless steel blade
• Wooden handle

3 sizes available:

18×26” poplar wood

• Stainless Steel blade
• Wooden handle

Available lengths:

Widths available:
12”/14”/16”/18”/20”/22”

• Heavy Duty Dough Scraper.
• Strong Polypropolyene handle.
• 6″ x 3″ blade.
• Precision ground, stiff, stainless steel blade.
• NSF certified – Made in the USA.

LINEN

23-1/2” width (60cm)

Made of 100% natural linen fibers with no chemical color or treatments used, linen is the best material for proofing breads. Linen is very durable, but flexible and light, which allows the folds needed separating the shape of dough. Shaped loaves of bread are placed in between the folds of linen to help the bread maintain its shape during proofing, reduce the amount of space needed in between the loaves, and prevent the loaves from proofing into each other. Linen will absorb the excess moisture of the dough and minimize stickiness during proofing or overnight retarding but will not dry it out, giving a nice thin crust. Maintenance: scrape or brush after every usage, and then hang to dry before using again.

SOLD BY THE METER ( it is recommended to hem the edges to prevent fraying)

Brushes with Natural Bristle

Bristle length approximately 1-1/2″ (40mm); Overall Length 9-1/2″ (240mm)

Three sizes available:

Available Sizes:

Single WELDED Racks

• With heavy duty regular temperature casters (temperature range -20 F to 180)
• All single welded racks 69” height, 20-1/4” outside width and 26” deep
• Holds standard 18 x 26” bun pans

Single WELDED Racks

• With heavy duty high temperature casters (temperature range -45 F to 800)
• All single welded racks 69” height, 20-1/4” outside width and 26” deep
• Holds standard 18 x 26” bun pans

All racks are 20-1/4” outside width x 26” depth by 69” height

All welded construction with 4 heavy duty all swivel casters. Designed to fit into any spot where space is at a premium.

All-welded construction with 4 heavy duty all-swivel casters so dolly can roll in any direction. Designed to hold 100 pc. 18×26” bun pans.

Vinyl clear rack cover are perfect for keeping food fresh and free from contaminates. Heavy duty zippers are used. Fits standard single rack.

The well established, heavy duty quality!

• Food safe, hygienic
• grease proof due to multiple plastic coatings
• flexible even after frequent washing in hot water
• suitable for all mixtures
• CLEANING recommendation: handwash with hot running water or short dipping into boiling water

Short/Oval:

Heavy duty zippers are used. Standard freezer rack cover for 18” x26” single pan rack.
(Commercial Brand)

• Perfect for short-crust pastry and yeast dough
• Distance between blades: 12,0mm
• Material: Polypropylene
• Color: ivory
• Width: 6 cm

Long/Narrow

• Available in 2 or 3″ heights.
• These versatile cake pans are designed for baking any variety of layer cakes and wedding cakes.

• Perfect for strudels
• Distance between blades: 7,0mm
• Material: Polypropylene
• Color: ivory
• Width: 10,0cm

Short/Oval:

Elasticized cotton liners available!

• Available as 1 piece or 2 piece Angel Cake PanItem# Top ID Bottom OD Height

Long/Narrow

Elasticized cotton liners available!

Aluminum cake rings offer a seamless design and are available in the below sizes:

Custom sizes upon request.

• Avoids formation of bubbles
• Material: polyprolylene
• Color: Ivory
• Distance between pegs: 15,0mm
• width: 11,5 cm

Elasticized cotton liners available!

White Countertop Bench Brush
Nylon bristles
9-1/2″ x 2-1/2″

• 1000gram loaf pan
• non stick coating/ P.T.F.E. surface treatment
• 1.00mm aluminum alloy
• 327 x 121 x 171

• Commercial oven mitts available in 10″ / 13″ / 17″ lengths.

“B” style with slit

“G” style with elastic

Heavy duty plastic proofing board.

18x26x 3/8” thick, textured

Molded Fiberglass Pan Extender to fit in 18×26” sheet pan.

Available in 2” and 3” heights

Serrated Bread Knife available in 10 ” / 12″ length.

Lames allow bakers to slash the loaves prior to baking so that product can expand without tearing the crust

Cast aluminum hand Kaiser stamp.
Strong, long lasting construction.
Easy to use and ergonomic.

Wide Variety of Custom Silicon Mats available to custom order including: baguette, hamburger, hot dog, muffin, cupcake and more!

We sell all the great products from CM Bakeware – check their website for the latest products.