Bakery Showcase 2022
We look forward to welcoming you at our Booth #206 at the Toronto Bakery Showcase on April 10-11th at the Toronto Congress Center!
Wishing you and your loved ones a Happy Holiday Season!
Our holiday hours are:
- Friday December 24th open 8:00am – 12:00pm.
- Monday December 27th – closed
- Tuesday December 28th – closed
- Friday December 31st open 8:00am – 12:00pm
- Monday January 3rd – closed
Have a safe and Merry Christmas!
Launching Spring 2021!
OLIVER products is launching this spring their new 797 Gravity Feed slicer. Complete with Proguard safety feature!
For the Ultimate Baking Enthusiast!
Presenting the compact N Series for the foodie that enjoys baking perfection.
The N Series is a bench sized combined deck and pizza oven with the same high baking quality as a large oven. Switch from stone baked pizzas and bread to pastries in a moment. Equipped with a high quality heating and steam system with provides amazing results of the baked product. Easy to clean and has a smart heat control which is very easy to handle.
Click below for more details!
New Item – Dough Tote – Bread Transport Carrier
- measurements: 17-3/4″ x 25-1/2″ x 5-1/4″ depth
- fits onto standard 10 tier single rack
Bread Crumb Machines
Versatile that you can grind fresh or dried bread for crumbs, nuts, cakes, biscuits etc. Variety of screens and wide range of throughput – call today for further information.
Traversing the Crisis – March 17 2020
Together we are facing a global COVID-19 pandemic that is affecting our families, communities, businesses and our way of life.
We will continue to operate on regular working hours during this situation. We are taking all necessary precautions to ensure the continued safety of our customers and employees while offering all our products and services.
During this time we are encouraging higher use email and phone orders along with offering shipping options as alternatives. Our service department is completing emergency repair only at this time.
Updates will be provided if any changes occur in the future. Stay safe and implement all prevention procedures when possible.
Conrad, Marika & the HARVEST TEAM
Bakery Showcase 2020 – Postponed to November 8 & 9th
We look forward to welcoming you to our booth at Toronto Bakery Showcase 2020 on April 26 & 27. We will be at booth #503 and will have demonstrations running throughout the show!
Glimek Technical Training
As part of our ongoing skills training and upgrades, we are pleased to have some of staff participate at the GLIMEK Technical training seminar held at the Baking Innovation Center in Plano Texas!
The sweeter side of HARVEST
The KOENIG Rex is the new “workhorse” in this plant producing DONUTS! Client is extremely pleased with the production and consistency of his new KOENIG —
Launched at IBIE – the GLIMEK CR600 Cone Rounder
A very flexible and high capacity cone rounder for all kinds of bakeries and is suitable for most types of dough. Two individually adjustable rounding sections processes the dough for ultimate rounding and optimized results.
Just installed this Hinds-Bock depositor!
Our client is pleased with the results in using his new Hinds-Bock depositor for his gluten free product line. Check out the video!IMG_9482
Beautiful line up of KONIG Mini REX Continuous Dividing & Rounding Machines
All these units are already sold to happy Bakers whose customers will experience an endless variety of rolls!
Vancouver Installation – In-store Bakery Oven
Recently installed SVEBA-DAHLEN installation featuring the S400 Oven with underbuilt SJ400 Proofer – customer excited to start baking soon!
Yet another happy Deck Oven customer!
Our SVEBA-DAHLEN deck oven comes in all different configurations – check out this one!
Another happy Sveba-Dahlen customer!
Latest installation –customer is thrilled with the baking results with their SVEBA-DAHLEN ovens!
Latest Deck Oven Installation
Most recent installation of SVEBA-DAHLEN Deck Ovens!
Complete with stone inserts, steam and D1+ panels for finesse control over sensitive products!
Deck Oven Panel Selection
Now offering the SVEBA-DAHLEN Deck oven with
three different panel options to suit bakers needs
Click for more details: deck_oven_panels_0
Bakery Showcase 2018
Don’t miss the upcoming Bakery Showcase April 29 & 30th 2018 – We are pleased to welcome you to our booth #141!
Show hours at 11.00 am – 5.00 pm both days at the Toronto International Center Hall 5
Just completed installing a deep hearth Deck Oven installation together with Easy loader system.
Visit us at Bakery Congress 2017 at the Vancouver Convention Ctr Booth 507!
We are excited to bring the latest in technology to our booth #507 at the Bakery Congress in Vancouver April 23 – 24th 2017!
Bakery Showcase 2016
We will be located at BOOTH 233 at the Bakery Showcase May 1 – 3 2016 at the International Center Hall 5. Features included an on-site test bakery with continuous demonstrations throughout the show. Find Out More
iba 2015 in Munich
Come and see us at the IBA show in Munich, Germany in September 12 – 17, 2015.
iba has been the meeting point for experts of the baking, confectionery and snack industry since 1949. More than 1,200 exhibitors from all over the world present the industry’s latest innovations, trends and technical developments in Munich. The world’s leading trade fair for bakery, confectionery and snacks delights more than 70.000 visitors from over 160 countries.
The show dates are September 12 – 17, 2015. More information about the show can be found at their website – http://www.iba.de/en.
Harvest “In House Show” Coming Summer 2015
We’ll be doing another ‘In House Show’ at Harvest warehouse locations in Toronto and Vancouver. Stay tuned for further details and dates.
Versatility and Affordability – The Merand Divider/Shaper combines several machine functions into one. Can be used as a Press, Hydraulic Divider, Divider Shaper for most cut products as well as a Baguette Divider/Shaper option. Call for further information
GLIMEK MO211 MOULDING EXTENSION – LONG ROLL
- For delivery with MO881: in stainless steel, assembled on MO881 with common electrical control
- For delivery as stand-alone: In stainless steel with separate electrical control, assembled on height adjustable lower frame in stainless steel, movable (on wheels two of which are lockable)
- Capacity: up to 3600 pieces/hour
- Weight range: 30 – 1800 grams
- motorized pressure board on top-adjustment in height
- Driven by drum motor, noiseless and sustainable
- fixed lower part to achieve couter rotating direction of the dough piece