Classic deck oven

  • Available in five standard widths and up to five sections in height, standard crown height 160 mm, optional height 220 mm available. Suited for most tray and bread sizes.
  • Designed in a flexible module system with many options. Gives each bakery the ability to create the oven that suits their needs best.
  • Each oven section can be individually controlled with separate settings of the top, bottom and front heat. Full control in the baking process.
  • Well insulated oven chamber. Keeps the heat inside the oven.
  • Stainless steel front. Maintains low temperature and is easy to keep clean.
  • A range of accessories such as steam generator, stone hearth makes the Classic adaptable to all the customers’ needs.
  • Including aluminum legs with adjustable feet.
  • Choice of control panels.