Classic Pizza Oven

  • Available in four standard widths and up to three sections in height, standard crown height 160 mm.
    Suited for most pizza sizes.
  • Designed in a flexible module system.
    Gives each pizzeria the ability to create the oven that suits its needs best.
  • The well insulated oven chamber.
    Keeps the heat inside the oven.
  • Stainless steel front.
    Maintains low temperature and is easy to keep clean.
  • Stone soles.
    Classic pizza baking requires solid stone soles.
  • Oven doors
    Precision-built oven doors and damping with ceramic glass in the doors Gives the door a smooth action and ensures convenient and safe handling.
  • Halogen lights
    Effective working halogen lighting Provides whiter and more intensive working light than standard bulbs.
  • Oven control
    Each oven section can be individually and stepless controlled with separate settings of the top, bottom and front heat. Full control in the baking process. Easy to handle, understand and program.
  • Unloading shelf and castors.
    Convenient details that makes handling and baking easier.