Hotel/Restaurant/Etc.

TP Oven

  • Available in two standard widths and up to three sections in height.
    Suited for most pizza sizes.
  • Stainless steel exterior and well insulated oven chamber.
    Keeps the heat inside the oven and maintains low temperature on the outside.
  • The panel have large and clear controls and with the correct time setting and temperature.
    Easy to understand and control.
  • Smooth surfaces.
    Makes the ovens easy to clean both internally and externally.
  • Canopies
    Canopies at infeed and outfeed ends. Gives you a good working environment.
  • Stepless
    Stepless control of top and bottom heat and stepless baking time control 2 – 10 minutes full control in the baking process. Easy to handle, understand and set.
  • Aluminum legs with castors.
    Convenient detail that makes moving of the oven easier.

Classic Pizza Oven

  • Available in four standard widths and up to three sections in height, standard crown height 160 mm.
    Suited for most pizza sizes.
  • Designed in a flexible module system.
    Gives each pizzeria the ability to create the oven that suits its needs best.
  • The well insulated oven chamber.
    Keeps the heat inside the oven.
  • Stainless steel front.
    Maintains low temperature and is easy to keep clean.
  • Stone soles.
    Classic pizza baking requires solid stone soles.
  • Oven doors
    Precision-built oven doors and damping with ceramic glass in the doors Gives the door a smooth action and ensures convenient and safe handling.
  • Halogen lights
    Effective working halogen lighting Provides whiter and more intensive working light than standard bulbs.
  • Oven control
    Each oven section can be individually and stepless controlled with separate settings of the top, bottom and front heat. Full control in the baking process. Easy to handle, understand and program.
  • Unloading shelf and castors.
    Convenient details that makes handling and baking easier.

P600 Pizza Oven
P600

 

  • A pizza oven that retains its heat!
    This unique and well insulated oven with double tempered steel glass is extremely energy efficient, its very economical to use and distributes the heat very evenly ensuring that the pizzas are cooked correctly without having to move them during baking. The P600 is optimized to handle 6 pizzas with 35 centimeter diameter per deck. The oven will be available from one deck up to 3 decks high.
  • Week timer
    With the week timer you can program start and stop times for the entire week, this means that the oven will always be at the correct operating temperature when you start your day.
  • Oven door
    The double glazed door retains the heat inside the oven chamber better compared with a single door glass. This gives a better baking result as well as a better working environment. The robust door structure with the ergonomic handle is easy to open and close.
  • Shelves
    There are two robust, pull out shelves with bowls under the oven. These work perfectly as stands and allow you easy access to products such as spices and oils.

Cooling Bench

  • User-friendly
    Made of stainless steel and has an easy to clean working surface. With this work bench you will get more efficient in handling ingredients and making pizza.
  • Fresh ingredients
    Toppings are stored in containers which are recessed and kept cool in the bench. Resulting in always fresh and accessible ingredients.