Bakery

• Weight range, 3 versions, 35 up to 2300 grams
• Variable speed with frequency converter
• Capacity 750 up to 1800 pieces per hour as standard
• Stainless steel dough knife
• Unique emptying function (hopper reaches all the way down to the knife)
• Gentle dough handling
• Easy handling and cleaning – all covers are in stainless steel and are removable
• 100 liter stainless steel hopper as standard
• 225 liter stainless steel hopper (optional)
• Non stick coated hopper (optional)
• 17 liter oil reservoir, easy to fill
• Extremely silent 72 dB(A)

• Centrally adjustable rounding tracks
• Capacity up to 4000 pieces per hour, this is subject to dough weight and dough characteristics
• Weight range from 30 up to 2500 gram, this is subject to dough characteristics and capacity
• Non-stick coated cone and tracks for better rounding
• Rounding length up to 4 meters
• Operation panel easy accessible from both sides
• Easy to clean

• Three different infeed systems
  Adapted to customer needs
• Dual infeed
  For capacity up to 3000 pcs/h
• Electrical cabinet
  The dough divider, conical rounder and moulder is connected to the IPP
• IPP pocket prover
  The IPP is a modular pocket prover that is adapted to the customers needs when it comes to capacity per hour and resting time.
  The standard execution consists of 6, 8 or 10 cups per swing, A robust construction, swings and cover plates and manufactured in stainless steel

The MO300 is available with a wide variety of options to suit the customers needs.

• Centrally adjustable infeed
  Enables a correct positioning of the dough piece
• Two pair of 400mm wide adjustable pressure rollers
  With spring loaded scrapers for easy cleaning
• Collection tray with two positions
  Enables straight line outfeed
• Capacity range up to 3000 dough pieces per hour
• Weight range from 30 up to 1800 grams
• Working width up to 650 mm

The Flexible bread line is very user friendly and flexible with a high capacity and efficiency.
It handles a wide variety of dough types and sizes which makes the bread line very flexible and efficient. The Flexible bread line consists of the following freestanding machines:

• SD-180 Dough Divider
  Weight range from 120 to 1600 g, variable speed with frequency converter for 750 up to 1800 pcs/h, 100 liter stainless steel hopper with non stick coating. The SD-180 in the picture is equipped with a flour duster.
• CR-360 Conical Rounder
  The CR-360 has centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12 h and outfeed chute and mechanical flour duster.
• IPP 6/22 Intermediate Pocket Prover
  Intermediate pocket prover with 132 effective pockets, single infeed V-belt conveyor. Its equipped with photocell controlled non-stick coated infeed conveyor with continuous pocket prover drive. The prover has variable speed and the electric control panel is situated under the projecting overhang for easy control. The IPP has power supply for the divider, conical rounder and the moulder. Max proving time is 4,3 minutes at 1800 pcs/h.
• MO-300 Moulder
  The moulder has centrally adjustable infeed in the hopper and two pair of rollers, the pressure board is 650X1100mm with a collection tray to collect the dough pieces.

The Straight Dough Line is specially made for producing bread without need for an intermediate proving time. Its a very compact dough line with capacity of up to 1800 pieces per hour and a with a weight range of 120 up to 1600 grams.

• Straight dough line Eco
  There is also a Eco version of the straight dough line where the conical rounder is replaced by a hander up system that is mounted on the extended outfeed conveyor of the divider.
• SD-180 Suction Dough Divider
  Weight range from 120 to 1600 g, variable speed with frequency converter for 750 up to 1800 pcs/h, 100 liter stainless steel hopper with non stick coating.
• CR-360 Conical Rounder
  The CR-360 has centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12 h and outfeed chute and mechanical flour duster.
• CE-100 Cup Elevator
  The cup elevator is mounted on the moulder, this transports the dough pieces from the rounder (or hander up) to the moulder
• MO-300 Moulder
  The moulder has centrally adjustable infeed in the hopper and two pair of rollers, the pressure board is 650X1100mm with a collection tray to collect the dough pieces.

• Elevator mounted on MO-300
• The conveyor belt, 200mm wide, has riveted cups every 300 mm
• The timing of each dough piece is controlled by a photocell
• The infeed hopper guides the dough piece int an empty cup

• The conveyor belt, 200mm wide, has riveted cups on every 300mm
• The timing of each dough piece is controlled by a photocell
• The infeed hopper guides the dough piece into an empty cup

• The timing of each dough piece is controlled by a photocell
• The infeed hopper guides the dough piece into an empty cup
• Additional distributing height (optional)

With a capacity to lift up to 600 kilos this bowl lift is very versatile (removable bowl incl. dough).
The bowl lift can be designed to empty the bowl to the left or right which makes it adaptable to the bakery layout.