Bakery

SD-180 Suction Dough Divider
SD-180

  • Weight range, 3 versions, 35 up to 2300 grams
  • Variable speed with frequency converter
  • Capacity 750 up to 1800 pieces per hour as standard
  • Stainless steel dough knife
  • Unique emptying function (hopper reaches all the way down to the knife)
  • Gentle dough handling
  • Easy handling and cleaning – all covers are in stainless steel and are removable
  • 100 liter stainless steel hopper as standard
  • 225 liter stainless steel hopper (optional)
  • Non stick coated hopper (optional)
  • 17 liter oil reservoir, easy to fill
  • Extremely silent 72 dB(A)

CR-360 Conical Rounder
CR-360

 

  • Centrally adjustable rounding tracks
  • Capacity up to 4000 pieces per hour, this is subject to dough weight and dough characteristics
  • Weight range from 30 up to 2500 gram, this is subject to dough characteristics and capacity
  • Non-stick coated cone and tracks for better rounding
  • Rounding length up to 4 meters
  • Operation panel easy accessible from both sides
  • Easy to clean

IPP Intermediate Pocket Prover

  • Three different infeed systems
    Adapted to customer needs
  • Dual infeed
    For capacity up to 3000 pcs/h
  • Electrical cabinet
    The dough divider, conical rounder and moulder is connected to the IPP
  • IPP pocket prover
    The IPP is a modular pocket prover that is adapted to the customers needs when it comes to capacity per hour and resting time.
    The standard execution consists of 6, 8 or 10 cups per swing, A robust construction, swings and cover plates and manufactured in stainless steel

MO300 moulder
MO300

The MO300 is available with a wide variety of options to suit the customers needs.

  • Centrally adjustable infeed
    Enables a correct positioning of the dough piece
  • Two pair of 400mm wide adjustable pressure rollers
    With spring loaded scrapers for easy cleaning
  • Collection tray with two positions
    Enables straight line outfeed
  • Capacity range up to 3000 dough pieces per hour
  • Weight range from 30 up to 1800 grams
  • Working width up to 650 mm

Flexible Bread Line

The Flexible bread line is very user friendly and flexible with a high capacity and efficiency.
It handles a wide variety of dough types and sizes which makes the bread line very flexible and efficient. The Flexible bread line consists of the following freestanding machines:

  • SD-180 Dough Divider
    Weight range from 120 to 1600 g, variable speed with frequency converter for 750 up to 1800 pcs/h, 100 liter stainless steel hopper with non stick coating. The SD-180 in the picture is equipped with a flour duster.
  • CR-360 Conical Rounder
    The CR-360 has centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12 h and outfeed chute and mechanical flour duster.
  • IPP 6/22 Intermediate Pocket Prover
    Intermediate pocket prover with 132 effective pockets, single infeed V-belt conveyor. Its equipped with photocell controlled non-stick coated infeed conveyor with continuous pocket prover drive. The prover has variable speed and the electric control panel is situated under the projecting overhang for easy control. The IPP has power supply for the divider, conical rounder and the moulder. Max proving time is 4,3 minutes at 1800 pcs/h.
  • MO-300 Moulder
    The moulder has centrally adjustable infeed in the hopper and two pair of rollers, the pressure board is 650X1100mm with a collection tray to collect the dough pieces.

Straight Dough Line

The Straight Dough Line is specially made for producing bread without need for an intermediate proving time. Its a very compact dough line with capacity of up to 1800 pieces per hour and a with a weight range of 120 up to 1600 grams.

  • Straight dough line Eco
    There is also a Eco version of the straight dough line where the conical rounder is replaced by a hander up system that is mounted on the extended outfeed conveyor of the divider.
  • SD-180 Suction Dough Divider
    Weight range from 120 to 1600 g, variable speed with frequency converter for 750 up to 1800 pcs/h, 100 liter stainless steel hopper with non stick coating.
  • CR-360 Conical Rounder
    The CR-360 has centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12 h and outfeed chute and mechanical flour duster.
  • CE-100 Cup Elevator
    The cup elevator is mounted on the moulder, this transports the dough pieces from the rounder (or hander up) to the moulder
  • MO-300 Moulder
    The moulder has centrally adjustable infeed in the hopper and two pair of rollers, the pressure board is 650X1100mm with a collection tray to collect the dough pieces.

CE-500 Cup Elevator
CE-500

A step by step vertical chain elevator for transporting the dough piece from the rounder up to the intermediate conveyor prover
  • The timing of each dough piece is controlled by a photocell
  • The infeed hopper guides the dough piece into an empty cup
  • Additional distributing height (optional)

CE-100 Cup Elevator
CE-100

A step by step elevator for transporting dough pieces from the rounder into the moulder.

  • Elevator mounted on MO-300
  • The conveyor belt, 200mm wide, has riveted cups every 300 mm
  • The timing of each dough piece is controlled by a photocell
  • The infeed hopper guides the dough piece int an empty cup

BL Bowl Lift

With a capacity to lift up to 600 kilos this bowl lift is very versatile (removable bowl incl. dough).
The bowl lift can be designed to empty the bowl to the left or right which makes it adaptable to the bakery layout.

BH Bulk Hopper

With a volume of 575 liters as standard this bulk hopper is very efficient.

  • Hopper in stainless steel – painted frame included
  • Pneumatic controlled dough knife with a width of 400mm as standard (other sizes on request)
  • Automatic dosing device, photocell controlled which creates an even dough level in the divider hopper and better weight accuracy
  • 575 liter volume – 350 kilo dough
  • Sliding plate on top of bulk hopper is included
  • Support bare between Bowl lift and Bulk hopper when delivered together
  • Designed to work with dividers from other suppliers (on request)