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Used MIWE Rack Oven

Model R1 1.0711-TL

Year of manufacture: 2019

Seasons Greetings!

Wishing you and your loved ones a Happy Holiday Season!

Our holiday hours are:

  • Friday December 24th open 8:00am – 12:00pm.
  • Monday December 27th – closed
  • Tuesday December 28th – closed
  • Friday December 31st  open 8:00am – 12:00pm
  • Monday January 3rd – closed

Have a safe and Merry Christmas!

GLIMEK Coating System for Semolina Flour – COS

The Glimek Semolina Flour Coating System (COS) can be integrated in Glimek bread lines when there is a need for coating of flour around the dough piece. The machine has an internal infeed conveyor, where the initial coating of the dough pieces takes place. The conveyor feeds the dough pieces into the perforated plastic tube who rotates them while coating them with granules. The tube’s angle and rotation causes the dough pieces to be fed forward.

Excess granules fall through the tube and screen into the collection box. From there, the vacuum unit returns the granules to the distribution unit.

DECORATIONS UNIT – DU400

The DU400 is a decorating unit intended for the application of oats or different types of seeds, such as sesame and poppy to dough pieces. DU400 cannot be used to apply flour. The unit is normally placed between the pressure boards of the Glimek Dough Moulder MO881.

This seeding applicator is equipped with a rotating roller made of approved food grade plastic, which has indentations. The roller runs towards a brush board whereby it releases seeds onto the belt beneath, which carries the dough pieces. A photocell senses the dough pieces passing, so an individual application occurs for each dough piece. On the front of the electric cabinet are time relays for start delay, as well as the run time. It can be set for intermittent operation or for the seeding applicator to run continuously.

When the seeding applicator is mounted between the pressure board, on the Glimek Moulder MO881, the seeds are pressed towards the dough piece under the final pressure board, which means that the seeds will be pressed into the surface of the dough piece.

DEPOSITING UNIT

The Glimek depositing unit is fitted with two flaps to catch the dough pieces from the moulder. A photocell tells the flaps to open when the space beneath is ready. This ensures that the dough rolls are released at the correct time and in the correct position.

ERIKA RECORD BUN DIVIDER ROUNDER SEMI AUTOMATIC

  • Three lightweight, sanitary rounding plates are included
  • Rounding mechanism runs in oil bath for absolutely smooth, quiet and long-lasting operation
  • Sanitary cutting knives
  • No oil in or above product zone
  • Ships with necessary oil, which is required for the rounding mechanism
  • Pressure can be determined by the operator
  • Easy weight adjustment
  • Minimal maintenance required

BELSHAW FRYER MODEL 718LCG GAS

  • frying Area 18 inches side-to-side, 26 inches front-to-back (46 x 66 cm)
  • Gas heated at 44,000 BTU/hr
  • Shortening capacity 96 lbs by weight, 13 gallons by volume (44 kg/49 liters)
  • Capacity 24 standard donuts, approximately 65-80 dozen donuts per hour
  • Natural Gas or Liquid Propane (specify when ordering). A conversion kit is available if changeover is needed
  • 120 Volts or 240 Volts, 50/60Hz, 1-phase. (specify when ordering)
  • Digital electronic thermostat control
  • Drain tray on right side of fryer. Can be moved to left side
  • Drain and valve with exterior handle to empty shortening
  • 2 cake donut frying screens with handles
  • Generally suitable for Hushpuppies, Loukoumades, Funnel cakes, Elephant ears, Paczkis, Porogis, Fritters, and fried goods of all kinds
  • ETL certified to NSF-4, ANSI Z83.11a and CSA1.8a.2004
  • CE models available for European Union and other countries
  • (Optional) Standing pilot ignition and thermocouple temperature control – no electricity required. These models are designated: 718LFG, 724FG, 734FG
  • See PDF tab for more specifications
  • See below for available accessories for your donut fryer

A ventilation and fire suppression hood is usually required for indoor locations.

BELSHAW DONUT FRYER MODEL 724 GAS

  • Frying Area 24 x 24 inches (61 x 61 cm)
  • Gas heated at 60,000 BTU/hr
  • Shortening capacity 119 lbs by weight, 16 gallons by volume (54 kg/61 liters)
  • Capacity 36 standard donuts, approximately 80-100 dozen donuts per hour
  • Natural Gas or Liquid Propane (specify when ordering). A conversion kit is available if changeover is needed
  • 120 Volts or 240 Volts, 50/60Hz, 1-phase. (specify when ordering)
  • Digital electronic thermostat control
  • Drain tray on right side of fryer. Can be moved to left side
  • Drain and valve with exterior handle to empty shortening
  • 2 cake donut frying screens with handles
  • ETL certified to NSF-4, ANSI Z83.11a and CSA1.8a.2004
  • CE models available for European Union and other countries
  • (Optional) Standing pilot ignition and thermocouple temperature control with no electricity required. This models is designated: 724FG
  • See PDF tab for more specifications
  • See below for available accessories for your donut fryer
  • A ventilation and fire suppression hood is usually required for indoor locations.

BELSHAW DONUT FRYER MODEL 618 ELECTRIC

  • Frying Area 18 inches side-to-side x 26 inches front-to-back (46 x 66 cm)
  • Shortening capacity 82 lbs by weight, 11 gallons by volume (42 kg/61 liters)
  • Capacity 24 standard donuts, approximately 65-80 dozen donuts per hour
  • 208-240 Volts, 50/60Hz, 1-phase or 3-phase (specify when ordering)
  • Drain tray on right side of fryer (can be moved to left)
  • Heavy duty elements, tiltable upwards for easy kettle cleanup
  • Electronic temperature controller
  • 2 cake donut frying screens
  • Heavy duty drain and valve with exterior handle to empty shortening
  • 208-240 Volts, 50/60 Hz, 1-phase or 3-phase (specify when ordering)
  • ETL certified to UL-197, CSA C22.2 and NSF-4
  • CE models available for European Union and other countries
  • See PDF tab for more specifications
  • See below for available accessories for your donut fryer
  • A ventilation and fire suppression hood is usually required for indoor locations.

BELSHAW DONUT FRYER MODEL 624 ELECTRIC

  • Frying Area 24 x 24 inches (61 x 61 cm)
  • Shortening capacity 96 lbs by weight, 13 gallons by volume 44 kg/49 liters)
  • Capacity 36 standard donuts, approximately 80-100 dozen donuts per hour
  • 208-240 Volts, 50/60Hz, 1-phase or 3-phase (specify when ordering)
  • Drain tray on right side of fryer (can be moved to left)
  • Heavy duty elements, tiltable upwards for easy kettle cleanup
  • Electronic heat controller
  • 2 cake donut frying screens
  • Heavy duty drain and valve with exterior handle to empty shortening
  • ETL certified to UL-197, CSA C22.2 and NSF-4
  • CE models available for European Union and other countries
  • See PDF tab for more specifications
  • See below for available accessories for your donut fryer
  • A ventilation and fire suppression hood is usually required for indoor locations.

BELSHAW EZ MELT18 FILTER SYSTEM

The EZMelt18 is a recycling filter that heats shortening in the tank, with these benefits:

  • If Zero Trans Fat shortenings are used, they gradually become thicker at normal bakery temperatures. This can lead to pump blockages and failures with standard filters. Using the heated EZ Melt overcomes this problem.
  • Pumping reheated shortening through a fixed connection to the fryer is faster and safer than any other method, such as dropping in shortening blocks. The EZMelt does this using a refill hose (optional) which attaches directly to a Belshaw fryer.

Standard features

  • Compatible with 618L, 718LCG and 718LFG fryers, Donut Robot® Mark II, and Donut Robot® Mark V.
  • Can be used with any standard donut shortening including Zero Trans Fat shortening
  • Heating element with factory set thermostat to 225°F/107°C. Element tilts up for easy tank cleaning. Tank itself is readily removeable.
  • Long-life synthetic filter screen that needs only annual replacement under normal operating conditions.
  • Heavy duty pump & motor for pumping shortening to the fryer on demand
  • Heavy duty, moisture repellent foot switch for activating pump
  • Cube cutter for fast melting of solid shortening blocks up to 50lbs (22.7kg)
  • Hand held rinse hose with heat resistant handle
  • Optional Refill Hose – allows regular topping up of fryer through a fixed connection to the fryer. The refill hose can be left in place on a Belshaw fryer at all times allowing frequent topping up of shortening level (purchased separately, see accessories)
  • High-temperature limit switch
  • 120V or 240V, 50 or 60 Hz, 1-Phase
  • Certified by ETL to NSF Std 4, CSA C22.2, and UL 1889

BELSHAW EZMELT 24 FILTER SYSTEM

The EZMelt24 is a recycling filter that heats shortening in the tank, with the following benefits:

  • If Zero Trans Fat shortenings are used, they gradually become thicker at normal bakery temperatures. This can lead to pump blockages and failures with standard filters. Using the heated EZ Melt overcomes this problem.
  • Pumping reheated shortening through a fixed connection to the fryer is faster and safer than any other method, such as dropping in shortening blocks. The EZMelt does this using a refill hose (optional) which attaches directly to a Belshaw fryer.

Standard features

  • Compatible with Belshaw’s open kettle 624, 724CG and 724FG fryers.
  • Can be used with any standard donut shortening including Zero Trans Fat shortening
  • Heating element with factory set thermostat to 225°F/107°C. Element tilts up for easy tank cleaning. Tank itself is readily removeable.
  • Long-life synthetic filter screen that needs only annual replacement under normal operating conditions.
  • Heavy duty pump & motor for pumping shortening to the fryer on demand
  • Heavy duty, moisture repellent foot switch for activating pump
  • Cube cutter for fast melting of solid shortening blocks up to 50lbs (22.7kg)
  • Hand held rinse hose with heat resistant handle
  • Optional Refill Hose – allows regular topping up of fryer through a fixed connection to the fryer. The refill hose can be left in place on a Belshaw fryer at all times allowing frequent topping up of shortening level
  • High-temperature limit switch
  • Stainless steel frame, tank and casters
  • 120V or 240V, 50 or 60 Hz, 1-Phase
  • Certified by ETL to NSF Std 4, CSA C22.2, and UL 1889

BELSHAW SF18 SHORTENING FILTER

  • Not recommended for trans fat free shortening!
  • Uses a long-life synthetic filter screen that needs only annual replacement under normal operating conditions
  • Heavy duty pump and motor for pumping back shortening to the fryer after filtering
  • Foot pedal switch for activating pump
  • Includes hand held rinse hose for rinsing debris from bottom of fryer and for refilling fryer
  • Slides under compatible floor and tabletop fryers
  • Heavy duty stainless steel frame, tank and casters
  • Shortening reservoir is removeable for periodic cleaning
  • SF Shortening Filters are not designed for Zero Trans Fat shortenings. These shortenings solidify as they cool down, sometimes causing blockages in the filter pump.
  • Belshaw recommends the EZMelt18 Melter-Filter for Zero Trans Fat shortenings. The EZMelt contains a heating element to liquify any shortening.
  • 120V or 240V, 50 or 60 Hz, 1-Phase
  • Certified by ETL to NSF Std 4, CSA C22.2, and UL 1889

BELSHAW SF24 SHORTENING FILTER

  • Not recommended for trans fat free shortening
  • Uses a long-life synthetic filter screen that needs only annual replacement under normal operating conditions
  • Heavy duty pump and motor for pumping back shortening to the fryer after filtering
  • Foot pedal switch for activating pump
  • Includes hand held rinse hose for rinsing debris from bottom of fryer and for refilling fryer
  • Slides under compatible floor and tabletop fryers
  • Heavy duty stainless steel frame, tank and casters
  • Shortening reservoir is removeable for periodic cleaning
  • SF Shortening Filters are not designed for Zero Trans Fat shortenings. These shortenings solidify as they cool down, sometimes causing blockages in the filter pump.
  • Belshaw recommends the EZMelt24 Melter-Filter for Zero Trans Fat shortenings. The EZMelt contains a heating element to liquify any shortening.
  • 120V or 240V, 50 or 60 Hz, 1-Phase
  • Certified by ETL to NSF Std 4, CSA C22.2, and UL 1889

BELSHAW FILTER FLOW SIPHON

Compatible with 616B, Cut-N-Fry, Donut Robot Mark II, Mark II GP, Mark II Gas, Mark II GP Gas, Mark V, Mark V GP Fryers.

The Filter-Flo is a dependable heavy duty siphon that extracts and filters shortening from fryers, in situations where there is no room for a built-in drain, or if your fryer has no built-in drain. A squeeze of the large bulb starts the flow which can empty a Mark II in a few minutes. A reusable cloth filter cleans as the liquid passes through. Note: the Filter-Flo requires a customer-supplied leakproof container for filtered shortening to pour into. Filter-Flo is not needed if you already have a shortening filter such as SF or EZMelt

BELSHAW DONUT ROBOT MARK II ELECTRIC DONUT MAKER

  • All electric donut machine, capacity approximately 37 dozen standard size donuts per hour
  • Deposits 2 standard donuts per conveyor row. A half-speed switch cuts output to 1 per row
  • Makes consistent, well rounded cake donuts with synchronized cake donut depositor
  • Makes excellent yeast raised donuts with the addition of optional Feed Table, Trays, and Cloths (see accessories)
  • Dial with generous range for adjusting size of cake donut
  • Makes mini donuts with optional mini donut hopper and plunger, which will deposit 4 minis per row. (Part # MK-1502-1, see accessories). Mini donut capacity will be approximately 109 dozen/hour
  • Electronic temperature controller – maintains temperature normally within ±1 degree
  • Speed is adjustable by dial on control panel
  • Outfeed belt dispenses donuts into collection device such as Roto-Cooler
  • Heavy duty elements which tilt upward when cleaning
  • High temperature shut-down switch
  • Hopper, plunger, conveyor, and kettle are all removable for easy cleaning
  • 1-9/16 inch Plain Plunger for Ring donuts
  • Single and 3 phase voltages available for all countries
  • North America models certified to UL, NSF and CSA
  • Machines shipped to European Union conform to CE regulations
  • Australia/NZ, Japan, and other worldwide models available
  • See below for accessories and options such as Roto-Cooler and EZMelt Filtration System
  • Compatible with Insider Ventless Cabinet

BELSHAW DONUT ROBOT MARK II GAS DONUT MAKER

  • Gas heated donut machine with electrically powered conveyor and depositor
  • Capacity 350 donuts per hour (29 dozen) at fry time 120sec
  • Requires only 360 Watts of power for conveyor and despositor
  • Deposits 2 standard size donuts per conveyor row
  • 40,000 BTU per hour
  • Natural Gas and Liquid Propane models available (specify at purchase)
  • Makes consistent, well rounded donuts with synchronized depositor
  • Makes excellent yeast raised donuts with the addition of optional Feed Table, Trays, and Cloths
  • Makes mini donuts with optional mini donut hopper and plunger, which will deposit 4 mini donuts per row. (Part # MK-1502-1, see accessories). Mini donut capacity will be approximately 700 minis/hour (59 dozen) at fry time 90sec
  • For faster mini donut production, choose Mark II GP Gas
  • Speed is adjustable by dial on control panel
  • Size is adjustable by dial on depositor
  • Automatic conveyor with automatic donut turner
  • Outfeed belt dispenses donuts into collection device such as Roto-Cooler
  • High temperature shut-down switch
  • Hopper, plunger, and conveyor, and kettle are all removable for easy cleaning
  • See below for accessories and options
  • Not compatible with Insider Ventless Cabinet (only compatible with electric models)

For the Ultimate Baking Enthusiast!

Presenting the compact N Series for the foodie that enjoys baking perfection.

The N Series is a bench sized combined deck and pizza oven with the same high baking quality as a large oven. Switch from stone baked pizzas and bread to pastries in a moment. Equipped with a high quality heating and steam system with provides amazing results of the baked product. Easy to clean and has a smart heat control which is very easy to handle.

Click below for more details!

DAHLEN n-series_990059-002_en

Traversing the Crisis – March 17 2020

Together we are facing a global COVID-19 pandemic that is affecting our families, communities, businesses and our way of life.

We will continue to operate on regular working hours during this situation. We are taking all necessary precautions to ensure the continued safety of our customers and employees while offering all our products and services.

During this time we are encouraging higher use email and phone orders along with offering shipping options as alternatives. Our service department is completing emergency repair only at this time.

Updates will be provided if any changes occur in the future. Stay safe and implement all prevention procedures when possible.

Thank you

Conrad, Marika & the HARVEST TEAM

KOENIG ARTISAN SFM EC

The dough sheeting line for large and fine-pore doughs in Easy Clean Design

Performance features:

  • for easy cleaning, maintenance and access to all modules, Koenig has applied the “Easy Clean” Design
  • dough throughput of 400 to 1,200 kg per hour for rolls and 400 to 1,500 kg per hour for breads
  • performance with angular rolls: 16,200 pieces/hour at 6-row operation (45 strokes/min.)
  • performance with rounded rolls: 11,800 pieces/hour at 6-row operation (33 strokes/min.)
  • absolutely gentle processing of fine- and large-pore doughs due to multiple forming rollers, adjustable for individual dough yields and bowl resting time
  • new kind of dough sheet forming for gentle dough handling:
    • preformer with 3-roll satellite, counter-roller and scraper for gentle preforming of the dough sheet
    • a dough sheet former ensures a homogeneous dough sheet, reduction of machine length and thus reduced footprint
    • for an even dough sheet and improved weight accuracy, especially for doughs with longer bowl resting time
  • systems often have residual dough of up to 15%
  • modular system: Modules such as forming station, seeding stations, proofer etc. available and can be retrofitted at any time
  • integrated weighing system for weight-accurate production
  • exchangeable cutting rollers for different dough sheet rows
  • intuitive control by PLC control with 14 inch touch panel with pictograms and 99 storable programs