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GLIMEK CR600 CONICAL DOUGH ROUNDER

  • Capacity up to 6000 pieces per hour
  • Weight range: 30 -1500 grams (subject to dough characteristics)
  • specially designed infeed track catches the dough in a smooth and gentle way, manually adjustable.
  • stainless steel frame and cover
  • hygenic materials, easy to cleam due to adjustable tracks and stainless steel execution

pictured with outfeed conveyor /support feet

KOENIG Combiline Compact EC – Easy Clean

The modular roll line with a capacity of 33 strokes/min in Easy Clean Design

The Combiline plus EC is a modular line which fits to the requirements of your bakery. By means of your special conditions, market requirements and investment spending, you define the configuration of the line. And Koenig builds it in the way you need it. In case you will need an additional level of automation later on, the line can be easily expanded without major engineering work and with minimal disruption to your production. The Easy Clean Design offers easier cleaning, maintenance and access to all modules.

Performance features:

  • max. hourly capacity of 11,880 pieces at 6-row operation and adjusted 33 strokes/min
  • available in working widths of 600 or 800 mm
  • with pre-proofer „plus“ with 320 usable swings
  • capacity adjustable between 18 and 33 strokes/min
  • climate with heating and wetting, highly effective sterilisation unit for empty swings
  • with a transfer belt after the stamping station, the setting of dough pieces is even more gentle and exact
  • retracting unit accessible from three sides with tray support at ergonomic height
  • direct transfer from head machine to setting unit possible to convey products with high single dough piece weight to the setting unit
  • optional with cross conveyance for feeding a convoluting machine
  • integrated longroller unit for the production of cut rolls as option
  • an entirely new user interface simplifies operation for daily production but also for changes in programs and service activities

KOENIG INDUSTRY REX COMPACT AW

The Industry Rex Compact AW offers an ideal balance between weight accuracy and gentle dough processing. The variable separation of the dividing pistons and rows of this dough dividing and rounding machine allows to cover a weight range from 25 to 350g in only one machine – and nevertheless in compact design. To achieve this, the proven „Multi“ principle with easily exchangeable dividing ledges has been applied to this machine.

Performance features:

  • the automatic dough dividing and rounding machine can operate in up to 10 rows
  • high weight range of 28-350g with only one machine by means of variable separation of dividing pistons and rows
  • hourly capacity of up to 30,000 pieces at 50 strokes/min
  • proven Koenig pre-portioning unit
  • the continuously adjustable, absolutely even pusher pressure ensures highest weight accuracy for various dough types and consistencies manually changeable dividing ledges and dividing pistons for changing the weight range according to the system Multi
  • inner rounding drum with automatically adjustable rounding eccentric
  • swiveling dividing drum for compact design
  • discharge spreading finger belt adjustable to separations/rows
  • rounding unit for gentle rounding process guarantees optimum product quality
  • easy operation with touch display

Cleaning and Maintenance:

  • tool-free exchangeable dividing ledges including dividing pistons
  • easy cleaning with stainless steel surfaces
  • large, removable maintenance doors
  • drives completely separated from the dough area
  • entirely removable rounding belt and rounding drum

KOENIG KGV PLUS

Uniquely high performance of 100 strokes/min for a great variety of rolls

Performance features:

  • the new type of industrial bread roll line for different products, such as hamburgers, hot dogs, milk rolls, donuts, brioche buns, etc.
  • for a maximum output of 72,000 pieces/hour in 12-row execution
  • high product quality and preservation of the dough structure, compared to extruder solutions
  • easy processing of doughs with a developed dough structure or heterogeneous doughs with ingredients such as raisins or nuts
  • the heart of the system is the T-Rex AW, a completely new dough dividing and rounding machine with a capacity of 100 strokes/min. for different dough consistencies and high weight accuracy
  • the T-Rex AW offers a wide weight range of 25 to 70g
  • a proofer ensures gentle fermentation of the dough pieces
  • a new multifunctional belt stamping unit provides accurate and central punching at high power, e.g. for donuts or bagels
  • forming station for a high product variety
  • the cleanliness and accessibility of the KGV plus are ensured by the open design, generous stainless steel service doors and collecting drawers under the line

OLIVER / BLOEMHOF Poco Moulder

Compact countertop dough moulder delivers on quality, simplicity, and labor savings!

  • Ideally suited for Bolillos, rolls, sub buns, hot dog buns, demi-baguettes and pan bread
  • Spring loaded rollers gently stretch dough
  • Dough is degassed, rolled, moulded, sealed and ready for the baking pan in seconds
  • up to 3,600 pieces per hour
  • Finished dough pieces from 1/2 to 18 ounce
  • Infeed guarding with built in auto shut off for easy stop
  • Single person operation

OLIVER / BLOEMHOF 860L MOULDER

The Bloemhof Bread and Roll Moulder Model 860L is a simple, versatile bakery workhorse. Easily and with single person efficiency mould rolls and breads ranging from 1/2 ounce to 7 lbs.

Key Features:

  • Ideal for Artisan rolls and breads, pan breads, baguettes, sub and hot dog buns, Challah and pretzels
  • Adjustable speed allows for processing efficiency with both high and low hydration doughs
  • finished product size 1/2 oz. to 7 lbs
  • Gentle spring loaded rollers won’t tear dough
  • Degas, roll, mold to a seamless finish
  • From divided dough to baking pan in seconds
  • Capable of processing up to 3,600 pieces per hour
  • infeed guard with auomatic shut-off
  • Single person operation

OLIVER / BLOEMHOF Sheeter – Mouder 4-24

The Bloemhof Simplex Sheeter/Moulder combines sheeting dough and moulding dough in one unit!

Key Features

  • Moulds: Pan breads,Subs, hoagies, and hot dog buns, Challah, Pretzels and Bolillos (with optional accessories)
  • (For Artisan breads, rolls see the Model 860L)
  • Mould up to 3,600 pieces per hour
  • Moulded product size range from 1 ounce to 4 lbs
  • Sheets:  Puff pastry,Danish dough, Yeast raised dough

KOENIG INDUSTRY T-REX AW

The high-performance dividing and rounding machine T-Rex AW achieves with specially designed rounding ledges the high output of 100 strokes/min. The dough pieces are thereby gently and virtually smooth rounded.

Performance features:

  • the dough dividing and rounding machine T-Rex AW offers a wide weight range of 25 to 70g and can operate in up to 12 rows
  • max. hourly capacity of 72,000 pieces at 12-row operation
  • the machine in „AW“ version (accurate weight), offers high weight accuracy and at the same time high dough protection
  • the dough pieces are divided according to the proven „Rex“ principle with patented pre-portioning and gentle dough division in the dividing drum
  • the dough pieces are transferred to a rounding belt and gently rounded at high speed with specially designed rounding ledges

GLIMEK MO211 MOULDING EXTENSION – LONG ROLL

  • For delivery with MO881: in stainless steel, assembled on MO881 with common electrical control
  • For delivery as stand-alone: In stainless steel with separate electrical control, assembled on height adjustable lower frame in stainless steel, movable (on wheels two of which are lockable)
  • Capacity: up to 3600 pieces/hour
  • Weight range: 30 – 1800 grams
  • motorized pressure board on top-adjustment in height
  • Driven by drum motor, noiseless and sustainable
  • fixed lower part to achieve couter rotating direction of the dough piece