KOENIG Combiline

  • hourly capacity up to 9,000 pieces.
  • modular system
  • easily expandable at a later stage
  • modular design for the entire line
  • also available with direct transfer for the setting of raw dough pieces
  • variable setting onto baking trays or proving trays
  • available with a working width of 600 or 800 mm
  • top processing quality through the use of premium stainless steel materials
  • hygienic design for easy cleaning and maintenance
  • optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
  • optionally available with baking tray manipulator Servomat