KOENIG Certo Pan M

• dough throughput of up to 600 kg per hour
• maximum hourly capacity of 7,500 pieces (square rolls) or 6,000 pieces (rounded rolls) when working with 5 rows
• infeed of dough via integrated box lifting unit
• endless dough sheet production by the use of a rotating disc hopper and an oscillating cutting knife
• exchangeable cutting rollers for varying numbers of rows for the dough sheet
• usable dough sheet width approx. 240 mm
• even dough pieces with high weight accuracy through endless dough sheet
• optimal cleaning on account of large maintenance doors and swiveling disc hopper
• easy operation with PLC control and touch panel with pictograms