KOENIG Ceres 2.2

• for all doughs with a dough yield between 162 and 182
• for all doughs ranging from 100% wheat to 100% rye
• for all doughs with pre-dough and long bowl resting time
• minimal cleaning efforts on account of easy access to the parts to be cleaned, extra cleaning menu, movable dough belt sensors, removable transfer disc and belts of synthetic material
• dough divider with patented gravitation dough sheet technique
• hopper with a volume of 300 liters and 900 mm height for more bowl proving – no pre-portioning hopper required
• sensor-controlled weighing device
• designed for one-man operation
• designed in accordance with the latest applicable hygiene regulations
• electric lifting and lowering of the hopper
• shortest possible set-up times when changing dough sorts
• Siemens-S7 PLC control with touch panel
• bowl hoist with standard scraping device can be combined directly