KOENIG Combiline
- Produces up to 9,000 pieces/hour with a modular system that’s easily expandable for future needs.
- Offers flexible product handling with direct transfer, variable tray settings, and optional donut stamping.
- Built with premium stainless steel and hygienic design for easy cleaning, available in 600 or 800 mm widths.
Overview
The Combiline’s modular system makes the baking of a large variety of products possible with an hourly output of 9,000 pieces. The modular system offers customers flexible expansion of the entire system.
- hourly capacity up to 9,000 pieces.
- modular system
- easily expandable at a later stage
- modular design for the entire line
- also available with direct transfer for the setting of raw dough pieces
- variable setting onto baking trays or proving trays
- available with a working width of 600 or 800 mm
- top processing quality through the use of premium stainless steel materials
- hygienic design for easy cleaning and maintenance
- optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
- optionally available with baking tray manipulator Servomat
