Overview
- Available in three standard widths and up to three or four sections in height, depending on model.
Suited for most pizza sizes. - Stainless steel exterior and well insulated oven chamber.
Keeps the heat inside the oven and maintains low temperature on the outside. - Digital panel provides good controls and makes it easy to set the right time and adjust the temperature up to 400 Celsius in two zones per oven chamber
- Steam canopy at infeed and outfeed to create a good working environment (not on TP10 and TP20)
- Stepless adjustment of top and bottom heating.
- Oven chamber with two different zones – the temperatures of the top and bottom heating are controlled separately for each zone, resulting in even baking.
- Stainless steel mesh conveyor.