Rondo Econom 4000 Mechanical Dough Sheeter
- Compact tabletop dough sheeter ideal for small bakeries, restaurants, and pizza shops.
- Space-saving design with 475 mm belt, fold-up tables, and accessible controls.
- Ergonomic revolver handle allows easy, fatigue-free roller gap adjustments.
Overview
As a precise and very compact mechanical dough sheeter, the Econom will fit in any small bakery and almost any hotel, restaurant kitchen, or pizza shop. It is available as a table-top dough sheeter
Compact and efficient
- Ideal for artisan bakeries with smaller production quantities
- Popular with hotels, restaurants, commercial kitchens, pizza shops
For confined spaces
- Width of conveyor belt only 475 mm
- Operating elements that are easy to reach
- Fold-up tables
- Available as a table or freestanding model
Fatigue-free work
- Revolver handle: Adjust the roller gap by hand
- Ergonomic design
