KOENIG Passat OH

Thanks to the tried and tested slotted wall system, which passes hot air over the baked goods in thirty second intervals, the Passat OH is not only the smallest rack oven around but also guarantees the consistency of your baked goods.

Overview

  • the rack oven with standing baking trolley for bread and rolls
  • reciprocal flow of hot-air above products
  • design combining attractive appearance with easy operation
  • touch screen operation enables easy input of required values and rapid effect on the baking process
  • long working life and value
  • stainless steel design

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