JAC Bread Slicer Model Varia 1000

A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagne.

The Varia, the variable slice thickness slicer, enables you to stand out and promote loyalty in your customers by offering them a choice of slice thickness. An extra service compared to your competitors.

• Teflon-coated circular blade: Developed to cut through a large variety of breads, from soft to dense, with a hard crust, and even sticky breads.
• Adjustable speed up to 240 slices/ minute: In order to reach the fastest possible speed for each bread type.
• Planetary blade drive: Fluid blade movement, avoids back-and-forth shakes.
  Robust solution for long-term mechanical reliability.
• Touch screen interface: 100% Clear and simple interface, for an immediate and intuitive use.
• Touchscreen control interface with consumer instructions: Clear and simple interface, for immediate and intuitive use. Only available with touch interface choice.
• Automatic grip (option): Minimized last slice width.
• Manual grip: For all kinds of breads, including sharp ends. Allows to minimize last slice width.
• Lighting guidance and ambiance: Lights insertion zone then exit zone.
• Multi-positions adjustable bagging spade: Rotating spade, above cutting chamber, to optimize ergonomics and hygiene.
  Two standard (left and right) bagging spade positions.
  Or non-rotating front position (option).
• Upper cover: Prevents objects placed on the machine (e.g. bags) to be pushed inadvertently behind the machine when opening the front cover. Rotates for easy cleaning.
• Easy to access power switch: Accessible from the front of the machine, but not visible; avoids operations by a non-authorized person.

Specifications