Harvest / Mussana Cream Machine
Offers fully automatic, hygienic cream whipping with insulated cooling, portion control, easy cleaning, and a high-volume VZA stainless steel system.
Overview
- Built to achieve the highest standards of hygiene and operation
- Automatic electronic operation with several pre-set portion control modes
- Insulated intensive cooling of the whipping system ensures that cream remains chilled from the container right through to the decorating nozzle
- Easy cleaning and sterilizing of machine with water temperatures to 80″ C
- Maximum volume of whipping cream due to “double labyrinth” VZA stainless steel whipping system
- Fully automatic temperature control
- CFC free refrigeration system
- Removable VZA stainless steel cream container
- Tested according to DIN 10507 (food hygiene) standard
- Hygiene certificate included with each machine
- Manufactured by Hans Kratt
- Watch video of how easy it is to perform a daily cleaning using the Mussana Microclean Powder!
