KOENIG Ceres 2.2
- Handles dough yields 162–182 for all wheat to rye doughs with pre-dough and long resting times.
- Features patented gravitation dough sheet divider, 300L hopper, and sensor-controlled weighing for one-man operation.
- Easy cleaning, fast setup, electric hopper lift, and Siemens-S7 PLC touch control for hygiene and efficiency.
Overview
- for all doughs with a dough yield between 162 and 182
- for all doughs ranging from 100% wheat to 100% rye
- for all doughs with pre-dough and long bowl resting time
- minimal cleaning efforts on account of easy access to the parts to be cleaned, extra cleaning menu, movable dough belt sensors, removable transfer disc and belts of synthetic material
- dough divider with patented gravitation dough sheet technique
- hopper with a volume of 300 liters and 900 mm height for more bowl proving – no pre-portioning hopper required
- sensor-controlled weighing device
- designed for one-man operation
- designed in accordance with the latest applicable hygiene regulations
- electric lifting and lowering of the hopper
- shortest possible set-up times when changing dough sorts
- Siemens-S7 PLC control with touch panel
- bowl hoist with standard scraping device can be combined directly
