Plan for Summer Picnics – Bulk Handling Systems That Scale with You

Boost Production of Baguettes, Buns & Ciabatta with Equipment That Keeps Up! 

Summer is peak season for outdoor dining, BBQs, and grab-and-go baked goods — and that means high demand for hamburger buns, baguettes, ciabatta rolls, and sandwich loaves. Whether you’re supplying grocery chains, foodservice providers, or artisan retailers, now is the time to get your operation ready for large-volume summer runs.

At Harvest Bakery Equipment, we specialize in scalable, high-throughput systems designed to meet your production goals while maintaining quality and consistency.

☀️ Built for Busy Bakeries:

• Bulk flour handling systems (including 25+ ton silos) to streamline ingredient delivery
• High-speed dividers and rounders for perfect bun portions
• Dough formers and moulders that can handle rustic ciabatta or tight baguette shaping
• Conveyor-integrated systems for seamless, end-to-end production flow

From artisan-inspired loaves to uniform burger buns, we provide solutions that grow with your bakery. Our equipment is built for performance, whether you’re producing thousands of units per day or scaling up to meet a seasonal contract.

Contact us now to explore bulk handling and high-throughput solutions that fit your summer goals and beyond.