Wishing you and your loved ones a Happy Holiday Season! Our holiday hours are: Friday December 24th open 8:00am - 12:00pm. Monday December 27th - closed Tuesday December 28th - closed Friday December 31st open 8:00am - 12:00pm Monday January 3rd - closed Have a safe and Merry Christmas!
View our latest video of a Silo System Installation.
OLIVER products is launching this spring their new 797 Gravity Feed slicer. Complete with Proguard safety feature!
Presenting the compact N Series for the foodie that enjoys baking perfection. The N Series is a bench sized combined deck and pizza oven with the same high baking quality as a large oven. Switch from stone baked pizzas and bread to pastries in a moment. Equipped with a high…
Wishing you and your families a Merry Christmas and a safe and happy New Year!
measurements: 17-3/4" x 25-1/2" x 5-1/4" depth fits onto standard 10 tier single rack
Versatile that you can grind fresh or dried bread for crumbs, nuts, cakes, biscuits etc. Variety of screens and wide range of throughput - call today for further information.
Together we are facing a global COVID-19 pandemic that is affecting our families, communities, businesses and our way of life. We will continue to operate on regular working hours during this situation. We are taking all necessary precautions to ensure the continued safety of our customers and employees while offering…
We look forward to welcoming you to our booth at Toronto Bakery Showcase 2020 on April 26 & 27. We will be at booth #503 and will have demonstrations running throughout the show!
As part of our ongoing skills training and upgrades, we are pleased to have some of staff participate at the GLIMEK Technical training seminar held at the Baking Innovation Center in Plano Texas!
The KOENIG Rex is the new "workhorse" in this plant producing DONUTS! Client is extremely pleased with the production and consistency of his new KOENIG --
A very flexible and high capacity cone rounder for all kinds of bakeries and is suitable for most types of dough. Two individually adjustable rounding sections processes the dough for ultimate rounding and optimized results.