OLIVER Varislicer 2005

  • Allows you to offer your bakery customers a choice of bread thickness – quickly, easily, and efficiently
  • Creates excitement, generates traffic, and boosts sales, all without increasing labor costs
  • Easily cuts European and crusty breads to any of six thicknesses – 1/2” to 1-1/2”
  • Accommodates a wide variety of bread types and sizes – up to 15-1/2” long and 10” round
  • Bagging options available
  • Utilizes innovative blade moving arm technology
  • Engineered for reliability and maintenance-free operation: welded steel frame, stainless steel and food-approved plastic contact parts