- Semi-automatic unit divides dough into 16, 20, or 24 equally weighted pieces
- Vented hopper will let dough escape if left in chamber. This prevents the dough from expanding and posing a danger to inexperienced employees.
- Ergonomically designed lid provides increased storage area and/or work cell extension capabilities
- Hydraulic operation helps reduce noise and vibration
- Easy access for maintenance
- Latches with double safety lock
- Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, helps prevent sticking and need of oiling the dough
- Easy to move, with four heavy duty casters