KOENIG Artisan SFI

  • extremely gentle dough processing for soft doughs
  • dough throughput with softer doughs approx. 500 kg/hour; with harder doughs up to 1,200 kg/hour
  • high-precision row positioning of the pre-portioned dough pieces through a special setting system
  • exact calibration of the dough strip by means of a fluted hopper and satellite heads
  • easy and quick cleaning with the “Easy Cleaning System”
  • maximum product variety because of modular units such as bowl hoist, rounding station, long rolling station, dampening, seeding and various easily exchangeable tools